Apple-Pear Inoshandiswa Gin

Kazhinji, tinopa vodka , rum, kana tequila, asi isu hatiwanzopinza gin nokuti inotova nemafuta akawanda. Zvisinei, dzimwe nguva kunyange gin ingashandisa zvishoma tambo tweak.

Izvi zvinyoro zvinyorwa zvemaapuro uye mapeari zvakafuridzirwa ne cocktail inonzi " Early Autumn ," yakasikwa naAdam Schuman yeFatty Crab muNew York City. Nokuda kweiyi shanduro, ndakaramba ndiine Bombay Sapphire ndikawedzera peari itsva kuti ndirumbidze pear yakaomeswa. Iko pfungwa yakajeka yekodzero iyo inowedzera kubata kwekunaka kwekuwa kune gin guru uye inogona kushandiswa kuisa tsvina kune dzimwe dzakawanda gin cocktails.

Yeuka kusiya imwechete kwevhiki yekupindira.

Zvamunoda

Nzira Yokuita Izvo

  1. Dura mapear nemaapuro muzvidimbu.
  2. Itai mapeari nemaapulo mumucheto wemvura yakachena yemasoni kana chirongo chakafanana nechisimbiso chakasimba chekuisa chisimbiso.
  3. Dururirai gin pamusoro pezvibereko uye dhonzai kakawanda.
  4. Isa chisimbiso chisimbiso uye chengetedza chirongo munzvimbo inotonhorera, ine rima kwevhiki imwe chete.
  5. Edza kuvhuvira kwemukana wezuva nezuva.
  6. Kamwe kana kunakidza kurivira, kuoma michero kubva kune gin.
  7. Kushambidza chirongo uye kudzorera gin rakanaka kune iyo.
  1. Chengeta sezvaunoita dzimwe doro.
Nutritional Guidelines (pakushanda)
Calories 158
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)