Nzira Yokuti Blanch uye Kusunungura Koliflower

Caulifower ndiwo mishonga yakasiyana-siyana asi iwe unogona kuguma nezvimwe zvaunogona kushandisa panguva imwechete. Kunyangwe iwe uchirikurira mumunda wako, wakaiwana uri kutengesa, kana kuti haugoni kushandisa musoro wose, unoda nzira yekuita kuti urege kuparadza.

Kusunungura ndiyo nzira yakanakisisa yekuchengetedza hohoflower. Iyo haina kumira zvakanaka, uye icharasikirwa nemuviri uye inotora mushy kana iwe ukamanikidza . Asi iwe hausi kuda kungozvipinza muchikwama chechiplock uye kuchikandira mufiriji.

Kupa maruva eholiflower kukurumidza kuvhara mumvura inodziya usati wavhenekera kunova nechokwadi chokuti vacharamba vakachengetedza zvakanaka apo iwe unopota uchibika navo.

Mushure mekuchenesa, gadzirisa ivo pakutanga muchikamu chimwe chete. Izvi zvinodzivirira maruva eholiflower kubva kuungana pamwe mushure mekunge mavaisa muhomwe yefriji kana kuti midziyo yekusachengetedzwa kwechando. Ichokwadi kuti ivo vanoramba vakasununguka chinhu chikuru apo, somuenzaniso, iwe une quart ndiro ye cauliflower yechando asi unongoda kutora mukombe waro kuti uwane kamukira. Heano matanho matsva eholiflower inopisa.

Zvishandiso Zvinodiwa : banga, colander, poto, ndiro, iceki, kubika pepa, mahwendefa ejeri kana kuti midziyo

1. Geza uye Dura Muzvipfeko

1. Ita soliflower yose kwemaminitsi mashomanana mumvura kuti ubvise chero tsvina kana bindu remabhugi.
2. Bvisa mavara matsvuku.
3. Chop all the cauliflower head in half.
4. Bvisa chikamu chakasimba chechikamu.
5. Mushure meizvozvo, unogona kuputsa maruva akaparadzaniswa neruoko, asi shandisa banga kuti ucheke mabhuku makuru mudiki maduku kwete kupfuura 1 1/2-inch thick.

2. Blanch the Cut Cauliflower

1. Paunenge uchigadzira koli-feri , iva nehari yemvura inouya kumota kune chefu. Uyewo tora ndiro huru yemvura yechando yakagadzirirwa.
2. Kamwe imwe iyo muhoiriwa inoparadzaniswa kuva florets, inodonha florets muhari yekurumidza kunwa mvura. Regai vabike kwemaminitsi mashanu.
3. Drain the cauliflower in a colander.

1. Sezvimwewo, iwe unogona kutora holiflower kwemaminitsi mashanu pane kuidha.

3. Chill Mushure meBlackching

1. Nenguva iyo tumira holiflower ye blanche kune ndiro yechando mvura. Izvi zvinomisa kupisa kwekugara mukati memafuritsi kuti usaramba uchigadzira.
2. Siya muholiflower mumvura yechando kwemaminitsi matatu.
3. Dhairai kaholiflower zvakanaka mu colander.

4. Kusarudzwa kweChina Chengetera uye Kusunungura Kwokupedzisira

1. Paridzai blanched uye chilled chirikadzi inowira mune imwechete yepamusoro papepa. Kusununguka kwemaawa 1 kusvika ku2.
2. Shandurai cauliflower yefriji kune mahwendefa efriji kana zvigadziri uye shandisai zuva racho. Frozen cauliflower ichagara kwegore rimwe chete . Inenge yakachengeteka kudya shure kweizvozvo, asi unhu hwayo huchaderera.

Kushandisa Fauliflower Frozen

Hazvina kudiwa kuti usvute cauliflower yechando usati wabika. Iwe unogona kuishandisa kuti ukaridzwe kaholiflower, kiroliflower mupunga, kana cauliflower yakashambadza semakona makuru ekudya kwako. Paunenge uchishandisa recipe inoda koliflower itsva, unogona kubvisa maminitsi mashanu e blanching nguva kubva panguva yekubika apo iwe uchishandisa cauliflower yakaoma.