Iyo Creaming Method: Ungashandisa Sei Iyo Mukugadzirira Kwako

Mukubikwa, iwe unosanganisa sei zvigadzirwa zvinosarudza kuti makoki ako, keke kana chingwa chinokurumidza chibuda.

Kunyanya kuringanisa batter kana pfufu inoshandisa zvinokonzera marara muupfu , zvichiita kuti chigadzirwa chekupedzisira chive chakaoma. Saka chinangwa chekusanganisa ndechokubatanidza zvishandiso zvakakwana sezvisingakwanisi pasina kunyanya kufunganya.

Kazhinji izvi zvinoitwa nekuvhenganisa mvura inonaya zvakasiyana kubva kune dzakaomeswa, nekubatanidza maviri.

Ichi ndechokuti kamwe chete furawa inonaya iyo gluten inotanga kukura. Iwe unogona kusimudzira furawa yakaoma zuva rose, uye chinhu chimwe chete chaunonyanya kushanda ndicho ruoko rwako.

Mafuta-segorosi, kupfupisa kana mafuta-anoshandawo sechinokonzera kukura kwe gluten. Mafuta akawanda anogadzira kubwinya, sezvo zvishoma nezvishoma zvinokonzera mhando dzematokorole muhupfu. Apa ndipo patinowana izwi rokuti "kupfupisa."

Dzimwe nguva, kufanana nekeki dzechingwa, iwe unoda kugadzikana kwemavara. Izvo zvakafanana nemabhisikiti, uko mazamu emafuta ari muhupfu ndiyo inovapa kukanganisa kwavo. Asi nemakeke uye chingwa chinokurumidzira, chinangwa chacho chakapfuma, chakanaka, chimiro, chine mhepo uye chinotapira. Ndiko kunokonzera kunopinda.

Iyo Creaming Method mu Quick Breads

Zvizhinji mapepa echingwa zvinokurumidza, kusanganisira mikate uye muffin, kushandisa muffin nzira , umo izvo zvakaoma zvinosanganiswa zvinosanganiswa mune imwe ndiro uye mvura yakadzika, kusanganisira mazai, mafuta kana kuti yakanyunguduka mafuta kana kupfupisa, mune imwe.

Iyo nzira yakaedzwa uye yechokwadi, uye iwe haungakwanise kuenda zvisina kururama uchishandisa chimwe chinhu chinonzi "muffin method" yekuita muffin yako.

Asi nekunyorera nzira, mafuta anovhiringidzwa zvakakwana pamwe nehuga uye dzimwe nguva, naizvozvo zvokudya zvedu zvitsva zvichabuda kunyange zvakapfuma uye zvinotapira kupfuura kare. (Zvinotora nguva yakati, zvinoreva kuti chingwa chako chinokurumidza chichave chichikurumidza zvishoma.) Hezvinoi:

1. Sungai mafuta aya nemashuga, munyu uye mamwe mavhiri (seminamoni, sinamoni, vanilla yakabudiswa, etc.) mumudziyo wegadziri wemirasi. Ne paddle attachment, kamuti pepakati kusvika kusvika fluffy.
2. Wedzerai mazai kamwechete panguva, muchimirira kusvikira makanyatsobatanidzwa musati mawedzera imwe inotevera.
3. Mune imwe mudziyo, shandisa pamwe chete zvinosara zvinoshandiswa mumvura, izvo zvinowanzova mukaka chete. Kana ruzivo rwako ruchidana kuti nonfat mukaka weupfu, iwe unogona kuwedzera mukaka weupfu muchitamba chekutanga uye mvura inopindirana mune danho iri.
4. Simudza pamwe zvigadzirwa zvakasviba, ipapo kuwedzera kunowedzera yakaoma zvinoshandiswa uye mvura yakasviba, chetatu pane imwe nguva, kusvika kune yakakanganiswa mafuta.

Kana ukangobvuma kuti "mvura" yakasanganiswa uye "mvura" midziyo haisi chinhu chimwechete, iwe uchava wakanaka. Iyo yekare inoreva mafuta akaveka nemazai, asi iyo inoreva kuti mukaka uye / kana zvimwe zvimwe zvinokonzerwa nemvura (buttermilk, water, etc).

The Creaming Method in Cakes

Nechingwa, nzira yekuchera yakaisvonaka yakaenzana neyekudya zvakakurumidza, izvo zvinonzwisisika paunofunga kuti kune musiyano muduku pakati pemabhati maviri. Zvakare, iwe uri kufunga maererano nemapoka matatu akasiyana ezvigadzirwa: mvura, mvura, uye yakaoma:

1. Iroya bhotela kana kupfupisa kusvikira ganda rakasvibira uye chiedza mumusanganisi wemirasi uchishandisa paddle attachment. Wedzera shuga, munyu uye mamwe mavhiri uye kamuti kwemaminitsi 8 kusvika ku10. Iye zvino zvakare apo iwe unowedzera chokoti yakanyauka kana recipe yako inoda izvozvo.
2. Wedzerai mazai imwe panguva imwechete, sezvatakaita muchikamu chemuffinhi pamusoro. Bhara imwe maminitsi mashanu.
3. Zvino wedzera iyo yakasvibiswa yakaoma zvinoshandiswa, kushandura chikamu chetatu panguva imwe chete yakasara mvura inoshandiswa. Iva nechokwadi chekuchera pasi mativi ewaini. Kusanganiswa kusvikira kuiswa.

The Creaming Method in Cookies

Nekiki, kazhinji haisi yakawandisa mvura, saka hatizoshandisi nzira yekuwedzera yakaoma zvigadzirwa zvimwe. Zvese zvimwe, zvisinei, zvichataridzika zvakanaka.

1. Itai mafuta mafuta mumusanganisi wemirasi pamwe chete nepaddle, pamwe chete neshuga, munyu, zvinonhuwira uye zvinonhuwira. Cream at low speed. Inguva yakareba sei mukisi inofanirwa kana iwe uchida kuchena makiki kana akaoma uye chewy. Kana iwe uchinge wakasviba, huwandu hwemweya iwe huchabatanidza, uchiita kuti makiki ave chiedza. Kusasvina zvishoma kunoita kuti vave chewier (uye ivo vachapararirawo zvishoma ).

1. Wedzerai mazai uye musara mvura uye musanganise kusvikira musanganiswa.
2. Simudza muupfu uye zvimwe zvakasikwa zvakaoma, kusanganisira poda yekubika uye / kana kubika soda . Kusanganiswa kusvikira wasanganiswa. Iwe unogona kuvhaka makiki nekubika maawa ako pakarepo, kana kuisa hupfu muupurasitiki uye friji kana kuti kuisa.

A Few General Tips:

Chienzanisa upfudze hwako, usazvinyora .

Iwe unogona kushandura kupfupika kwetiroti (kana mhepo-versa), asi yeuka kuti bhotela iri makapoteredza makumi maviri emvura mvura, asi kupfupisa kuri 100 muzana mafuta. Saka kana iwe ukatsiva, iwe unofanirwa kuchinja .

Paunenge usina chokwadi, tevera kamukira !