Louise Cake ishamwari yekare yeNew Zealand yakagadzirwa nechepamusoro-soro yekate kana bhisikiti crumbs (cookie crumbs) yakagadzirwa nejaspberry kana plum jam, kokonati meringue uye yakabikwa muchoto. Kune misiyano mishoma kubva munzvimbo kuenda kune imwe nzvimbo uye mhuri kumhuri. Iyo inonziwo Louise Cake Slice nokuti yakabikwa mukapu rectangular uye yakatemwa muzvikwereti.
Ikheke inonzi inonzi zita rinonzi Princess Louise weEngland, mwanasikana waMambo Victoria. Ndinoda kuwedzera kusasa kwema raspberries matsva nokuda kwetart twist kusvika kutapira kwekeke.
Kiwi cooking bible, "Edmonds Classics" yakaratidza Louise Cake yechitanhatu mu "Top 10 Favorite Kiwi Recipes."
Zvamunoda
- Cake Base:
- 125 gramu / 4.4 ounces batare (kutonhorera kwemukati)
- 3/4 mukombe rinokonzera shuga (shuga yakaisvonaka)
- 3 mazai makuru (chipisa chemukati, akaparadzaniswa)
- 2 makapu yose-chinangwa choupfu
- 2 maspuniki kubika poda
- 1/2 teaspoon vanilla essence (extract)
- 3/4 kapu raisipibheri jamu (kana plum jam)
- Kokoti-Meringue Topping:
- 1/4 mukombe castor sukari
- 1 1/4 makapu kokonati (unsweetened, deiccated)
- 1 teaspoon vanilla essence (kubvisa)
- Zvingasarudzwa: Handina mahwendefa emvura yakachena
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 150C / 300F.
- Girai girasi 11-inch x 7-inch rectangular cake tin. Ita reti nebhaka pepa uye rega pepa racho rirembedze pamusoro pemiganhu zvishomanana kuti iite kubviswa kwekeki kana yakabikwa.
- Kuita keke: Muchisanganiswa ndiro mukate pamwe chete borosi uye shuga kusvikira chiedza uye fluffy. Wedzera katatu mazai evha, imwe panguva imwe, uchirova zvakanaka mushure mekuwedzera kwekuwedzera.
- Bvisa upfu nepfuki yekubheka pamwechete. Fungira mumucheka wakakangwa-shuga musanganiswa. Huchafu ichaita sechinhu chisina kumira, asi izvi zvinowanzoitika. Shingairira pfupa muzasi kwekacheka keke tin.
- Kugadzira kokonti-meringue topping: Muhombodo yakachena, shandisa mhizha wegetsi kuti urove mazai ega vatsvene kusvika vasvike mapepa akanyorova.
- Zvishoma nezvishoma uwedzere 1/4 mukombe castor sukari, imwe yepuniki panguva imwe, uchiramba uchirova vachena kusvika vadzike zvakasimba, zvikomo zvakasviba. Shandisa spatula kuti unyatsopinda mukati mekodonti yakagadzirwa uye vanilla essence (kubvisa).
- Kushandisa spatula, kuparadzira tsvina yakaipisisa yejamu pamusoro pehupfu mupani.
- Zvadaro, kapu uye kuparadzira kokonati meringue pamusoro pejamu, kuve nechokwadi kuti meringue yakafukidza zvachose jam.
- Bika kwemaminitsi makumi maviri nemakumi maviri kana makumi maviri kana kusvika kusvika meringue kumusoro iri ruvara rwekunyorera eggshell. Izvo zvinowanzoita kuti meringue iparare, saka usatya.
- Bvisa kubva muchoto uye utonhorera muitini kwemaminitsi maviri kusvika matatu. Ngwarira kubvisa keke kubva kune tini nekubatisisa pamapepa ekubika uye nekusimudza zvinyoro. Kuchengeta pamatare ejeri.
- Kana kanyorova, bvisa keke muzvikwata uye ushandiswe neefraspberries itsva, kana uchida. The Louise Cake inogona kuchengetwa mumudziyo wekutakura kusvika kwevhiki imwechete.
Yakarongedzwa naBarbara Rolek
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 335 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 113 mg |
| Sodium | 417 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |