Mandarin Orange Cheeseecake Recipe

Muchirungu uye kusingatarisirwi kwechibereko chechikiki chechibereko, unogona kushandisa makedheni kana mavara emamandarini matsva zve cheesecake yakafuma. Ground almonds inowedzera chimwe chinhu chinokonzera kupisa uye kunakidza kumucheto, kubatanidza zvakakwana ne-orange tang ye cheesecake uye topping.

Zvamunoda

• For the Crust:
• 1 cup graham cracker makumbo (250 mL)
• 3/4 mukombe maarimondi (pasi rakashambwa uye rakasungwa (175 mL))
• 1/4 mukombe isina unsalted bata (yakanyunguduka) (50 mL)
• For the Filling:
• 3 mapaji (imwe neimwe 8 ounces / 250 g) cream cheese (yakaderedzwa)
• 1/2 kapu isina kuvharwa mafuta, yakanyorova (125 mL)
• 1 kapu granulated shuga (250 mL)
• 4 mazai
• 1/2 mukombe wemukaka (125 mL)
• 1-1 / 2 Tapepoons orange zest (22 mL)
• 1/4 kapu yeriginisi juisi yakananga (50 mL)
• 1 teaspoon vanilla (5 mL)
• 1 inogona ((10 ounces / 300 mL) mandarin orange segments (yakanatswa)
• For Topping:
• 1-1 / 2 mukombe munyukamu (375 mL)
• 2 Tapepoons granulated shuga (25 mL)
• 2 Tapepoons mutsva weanoramisi (25 mL)
• For Decoration:
• 1/2 mukombe wokuputika cream (125 mL)
• 2 Tapepoons granulated shuga (25 mL)

Nzira Yokuita Izvo

Preheat oven ku 350 degrees F./180 degrees C. Gadzira pani: 9-inch (23 cm) cheesecake pan, inogona kushandiswa, kana kuti ganda rinoputika nemasendimita masendimita mashanu (7.5 cm), mafuta.

Kukura:

1. Muchidimbu chemasvikiro, sanganisira makungu, maamondi , uye bhotela. Dhinda iri pasi pe cheeseecake pan uye gadzira.

Kuzadza:

1. Mukavhenganisi yakakura yakawanda, kurova gorosi chese, borosi uye shuga pamusana-yakakurumidza kusvika kwemaminitsi matatu. Wedzera mazai, rimwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera.

1. Sakanidza mukisiki wakasvibirira , zest orange, juice yemarangi, uye. Vhura zvikamu zvearangi mubatter.
2. Dururira pamusoro peganda rakanyorova. Bika muvheni yepayedheti kwemaminitsi makumi mashanu nemashanu kana mashanu kana kusvika kumusoro ichinyoro uye nzvimbo inenge iine jiggle.
3. Kuchena pane reta kwemaminitsi gumi (usadzora ovhoni kure). Ike keke inonyura zvishoma.

Pamusoro:

1. Muchikamu chiduku, unganidza ukamu hwakasviba, shuga, uye jisi remurangi. Dururira mukati mekiki yakakanyiwa uye wakapararira kusvika kumativi.
2. Bika kwemaminitsi mashanu zvakare. Kuchengeta pavharo kwemaawa maviri.
3. Fukidza uye refrigerate kwemaawa matanhatu asati apfekedza kana kushumira.

Decoration:

1. Mubhokisi rakanyatsoputika, chikwapu chekamu pamasipiresi-mhanya kusvika zvinyoro zvishoma.
2. Neko kusanganisa kunoramba kuchimhanya, kusasa shuga mukamu uye ramba uchinge uchinge uchinge uchinge wakasimba. Ice pamusoro cheesecake kana pipe muganhu wakakomberedza keke, kana uchida.

Mazano:

Mishonga yemimandine yemarimi inowanzowanikwa munaNovember naDecember kuitira nguva yepamusoro yehovha yekubikira. Chengeta mufiriji sezvavanoparadza nokukurumidza, uye vashambidze zvakanaka vasati vanyengedza.

Recipe Source: naGeorge Geary (Robert Rose)
Yakanyorwa zvakare nemvumo.