Izvozvo zvinongororwa zvinogona kuva kwenguva yakareba, asi kugadzirirwa kwekodhi yakakangwa neyeMontpellier buttersipe inove nyore.
Ichi chikafu chinokanganisa: kunokisa cod nechero kuderedzwa kwewaini mushure mokubika. Bhotora chimwe chinhu chemiriwo-laced, eggless mayonnaise yakakonzerwa nemakona uye anchovies; inonakidza kunakidza kunoshandiswa sekunakidzwa kunonoka kunyorerwa mafodhi emakodhi. Shandisai ndiro newaini yakachena mashizha, iyo yose kudya, inonyanya kufadza kumuromo yakashanda newaini yakaoma, yakaoma yakawa.
Zvamunoda
- I-ounce thyme itsva
- 1-ounce matsva marjoram
- 2-pound
- cod fillets, yakagadzirirwa
- 2 tablespoons mafuta omuorivhi
- 3/4 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1 1/2 makapu vhinera yakachena
- Pamusoro peHerb butter:
- 4 anchovy fillets, yakanyorova mumukaka kwemaminitsi mashanu uye yakasvibiswa
- 2 cornichons
- 1 tablespoons capers, yakanywa
- 1 garlic clove, yakapwanyika
- 3/4 mukombe bhotela, yakanyorova
- 2 ounces watercress, blanched uye yakasvibiswa
- 2 ounces fresh parsley, blanched uye yakasvibiswa
- 1-ounce sipinashi, blanched uye yakasvibiswa
- 1-ounce fresh chervil, blanched uye yakasvibiswa
- 1/2 mukombe wemafuta
- 2 teaspoon Dijon masardu
- 1 1/2 maaspuni yakachena jisi remuti
- 1/2 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- Saladi magedhi ekushandira
Nzira Yokuita Izvo
Isa chinyorwa chako chitsva uye marjoram muchitsiko chekucheka chesimbi ndokuisa parutivi kwechinguva. Shandisai mazai edzivha nemafuta emuorivhi uye guruva iwo nomunyu uye pepper. Isai kodhi yakarongeka pamishonga matsva, musingavhara ndiro, uye gadzirai hove, kutendeuka kamwe, kwemaminitsi 90.
Nzira yekuita mishonga yebhari:
Kunyange zvazvo kodhi ichiita marinating, ita mishonga yebhari. Kushandisa purogiramu yezvokudya, funganisa anchovies, cornichons, capers, uye garlic kusvikira musanganiswa uri nyore.
Wedzera bhodhoro rakanyoroveswa, uye gadzira kusvikira musanganiswa wacho wakanyatsonaka. Wedzera mvura yakagadzirirwa yakagadzirirwa, parsley, sipinashi, uye chervil uye inokonzera bhotela kusvikira miriwo ichinyatsoputswa, kwete yakazara yakachena. Uine mapurotori aripo, zvishoma nezvishoma uye zvinyoro zvinyorodira mumafuta emuorivhi, mustard, juimu, munyu uye pepper. Ita bhandi reMontpellier kunze kwechinguva.
Nokuda kwemafuta akanaka, kubika hove nguva isati yashumira iyo ndiro. Preheat oven ku 450F. Vhura bhakani yekubika uye kubika cod nemiriwo kwemaminitsi 9. Dzorera hove pamusoro uye ramba uchicheka ti kune mamwe maminitsi 9. Ihove inofanira kusimbiswa uye nyore nyore inoputirwa neforogo kana yaitwa. Zvipfeko zvakakura zvinogona kuderedzwa pa diagonal kuita zviduku zviduku, kana zvichidikanwa.
Kunyange zvazvo cod iri kubika, kuderedza waini nehafu mukirasi duku.
Ita sariti yakakura yekushandira uye yakachena saladi magidhi uye kodhi yakakangwa. Dzorerai waini kuderedzwa pamusoro pekodhi uye gadzirai hove nemishonga yebhari kune rumwe rutivi.
Iyi kodhi yakakangwa nemishonga yemuriwo mapurisa inogadzira 4 kusvika ku6 servings.