Uyu ndiwo muto mutsvuku unogona kuitwa gore rose munguva iyo inotora phari yepasta yekubika, kana kuputirwa nokukurumidza kushandisa sechikamu mune mamwe akawanda mapeji (mamwe mienzaniso anopiwa pasi apa).
Mune zhizha, zvirokwazvo, unogona kushandisa tomato itsva uye gorosi ( passatutto ) kuti uite muto wako, asi kunze kwemazuva omusanganisi, yakanaka passata di pomodoro (tomato puree, dzimwe nguva yakanyorwa se "tomates yakaoma") ndiyo nzira yakanakisisa kuenda, uye iwe unogona kuchengetedza chirongo kana maviri acho parutivi nguva dzose kuitira kuti iwe ugare uchikwanisa kudya nokukurumidza uye kugutsa chero nguva, ingave yakanyarara usiku, zvitoro zvakavharwa, iwe hauna nguva ... chero!
Ndinofarira kushandisa shallots, sokuti imwe yamainini vangu muItaly yakandidzidzisa, nokuti ruzha rwavo runongova musanganiswa pakati peeiii negarlic - kwete sechisimba uye inozivikanwa segariki, iyo inogona kukurira kana iwe uri kushandisa sauce iyi mu imwe inonaka yakasvibiswa (semuenzaniso, sipinashi-uye-ricotta-filled cannelloni ), asi yakawanda kudarika anyanisi chete.
Ndinotenda zvechokwadi kuti hapana chikonzero chaicho chekuti ushandise pape pasta muto. Inowanzova inofadza, inowanzozadzwa zvachose (uye isina kunaka) shuga, uye kana uchinge waita sauce yako yakakurumidza uye iri nyore, hazvibatsiri nyore kuenda nayo.
Cherechedza : Ndinosarudza kutenga passata di pomodoro mumakamuri makuru egirazi kana mabhodhoro, nekuda kwezvikonzero zvakasiyana-siyana: hauna iyo inonaka isingaiti yemuchero inogadzirwa nemuchero inogona kuitika dzimwe nguva, haingazovi neipi inogona kukuvadza BPA inopinda mukati mayo kubatanidzwa (pamusana pematato 'asiri asiri, vanokonzera BPA yakawanda kubva kune rimwe rinogona kudyidzana kupfuura zviduku zvinokonzerwa nekakini), uye iwe unogona kushandisa zvakanyanya zvayo sezvaunoda, shandura chifukidzo mumvura, uye uchengete zvakasara firiji kusvikira iwe uchida. Mamwe maronda akanaka anotengeswa nenzira iyi anosanganisira Mutti, Cirio uye Bionaturae (iyo inosanganisirawo organic). Vanowanzotengesa mumamato e makanari uye tomato muto wezvokuputika, uye kuItaly kutengeserana misika inenge ichitakura nguva dzose. Cherechedza kuti marangi eItaly haazove ane munyu wakawedzerwa - anongoda tomato chete, saka iwe unogona kuchinja kugadzirisa nguva yako yakakodzera maererano.
Mamwe mapeji ayo unogona kuita nemushonga uyu uri nyore:
Zvamunoda
- 2 tablespoons yakawedzera-mhandara
- mafuta omuorivhi
- 1 zvishoma
- shallot , peeled uye yakaisvonaka
- 2 makapu apfuura pomodoro
- yakanaka gungwa munyu, kuti inwe
- Zvichida: mahwendefa mashomanana easil, matsva
Nzira Yokuita Izvo
- Mukapu duku, shandisa mafuta uye shallot pamusoro pemhepo inopisa, ichikurisa nehuni yehuni, kusvikira shallot inoderedzwa uye inoputika, anenge maminitsi 3-4.
- Wedzerai tomato puree uye munyu kuti munye. Dhavhara uye gadzirisa kupisa kusvika pasi. Rega simmer, yakavharwa, pamusoro pemhepo inopisa kwemaminitsi gumi. Kana urikushandisa mumutsara wawakabatikana nemamwe magadzirira kwenguva yakareba, unogona kuimirira kwemaminitsi makumi maviri nemakumi matatu, asi kunyange maminitsi gumi chete, kana maminitsi 8 kana 9 zvinotora pasta yako kuti igadzire dente nguva dzose, yakakwana.
- Kana ukashandisa basil itsva: fambisa mukati munguva yekupedzisira 1-2 maminitsi ekudanidzira.