Maple Creme Brulee

Crème brûlée is dessert inoshamisa inoyevedza iyo inonakidza asi iri nyore kuita. Creme brulee ane chitubu chinotonhorera chakafanana nechechivharo asi chinzvimbo chakanaka chikafu chinokonzera shuga icho iwe unogadzira nekunyunguduka shuga pasi pemukati kana kushandisa shanduro ye propane. Fara!

Iyi nzira yeBrulee inoda kuti maple isirasi akachena. Iko kunakidza kwemaaple akachena kunonyatsotsanangurwa mundiro iyi. Usashandise maple ekugadzirira, haazogoni kuravira chero chinhu chiri pedyo nehutano hwezvinhu chaihwo.

Zvamunoda

Nzira Yokuita Izvo

  1. Split vanilla nyuchi pasi pasi uye gadzira mbeu muhari huru nekamu uye shuga. Wedzerai vanilla pod muhari.
  2. Paunenge uchikurudzira, shandisa moto muchero unopisa kusvikira unotanga kungova bubble. Bvisa kubva kupisa uye bvisa vanilla nyemba.
  3. Whisk mazai eji uye maplesi pamwe chete. Zvishoma nezvishoma onai hot cream kune yai yega.
  4. Dururirai mukana wekuchengetedza chikwereti zvakaenzana mu 8 8-ounce makanda (custard cups).
  5. Itai mapegi emakanda mukapu yebibi uye gadzai pani nemvura inodziya kusvika nechepamusoro pamakona emakanda emakanda.
  1. Bika muhutatu hwakatangira 350 ° F kwemaminitsi makumi mashanu, kusvikira musungwa wakagadzirirwa. Tsika inenge yakanyanya kusimba asi ichiri kumira zvishoma mukati.
  2. Bvisa kubva mumvura yekugeza uye kunotonhora mufiriji usiku humwe. Usafukidzira kusvika kunotonhora kana unyoro huchaita pasi pepurasitiki.
  3. Inguva isati yatanga kushumira, sora kumusoro kwechimwe chimwe chekuchengetedza pamwe chete neshuga tsvuku, uye nzvimbo iri pasi peirivha kusvikira shuga igova yehuni yegoridhe (inenge maminitsi matatu). Chenjerera kuti urege kupisa shuga. Bvisa uye ushande. (Zvichida, iwe unogona kuisa caramelize shuga nehandi inoshandisa propane kana butane torch.)

More Creme Brulee Recipes:

Nutritional Guidelines (pakushanda)
Calories 354
Total Fat 16 g
Saturated Fat 9 g
Unsaturated Fat 5 g
Cholesterol 242 mg
Sodium 99 mg
Carbohydrates 39 g
Dietary Fiber 5 g
Protein 14 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)