DIY Homemade Cronuts Recipe

Cronuts ndiyo yazvino yakasikirwa nekaseti yekurova nyika. Muchinjikwa pakati pe croissants uye donuts = cronuts, zvinoshamisa uye zvinonaka.

Heino nzira yekuita yako cronuts. Isu tinoita asire croissant poda iyo yatinopinda muzvipi zvekugadzirisa uye zvino fry. Iro cronuts ine kamuki kana chibereko chekuzadza (pano ndinoshandisa vanilla pastry cream) uye inogadzirwa nesinamoni shuga uye shuga glaze. The perfect gourmet donut!

Cronut yepakutanga yakagadzirirwa naChef Dominique Ansel mubhaki rake reNew York.

Zvamunoda

• 1 1/4 makapu mukaka
• 1/2 mukombe shuga
• 4 mazai evha
• 1/4 mukombe weupfu
• 1/2 teaspoon munyu
• 1 teaspoon vanilla extract
• 4 makapu
• furawa yechinangwa chose
• 1/3 mukombe shuga
• 1 1/2 mashupuni munyu
• 1 1/2 tablespoons bata (yakanyorova)
• 1 cup cup
• 1/2 mukombe wemukaka
• 1 tablespoon yakaoma mbiriso inoshanda
• 1 kapu (2 tsitsi) bhoturu (isina kupiswa, firiji yekamuri)
• 5 makapu peanut kana mafuta emiriwo
• 1 cup shuga
• 2 tablespoons pasi sinamoni
• 1 cup cup vanilla cream
• 1 kapu yakasviba shuga
• 1 tablespoon mvura

Nzira Yokuita Izvo

Kugadzira Vanilla Pastry Cream:

1. Muchikwata chepakati pepakati pekupisa, kupisa mukaka uye 1/4 mukombe wehuga.
2. Muchibiro chikuru, funganya pamwe mazai evha , yakasara 1/4 mukombe wehuga, upfu, uye munyu.
3. Bvisa mukaka kubva kunopisa uye unononoka kusvika muaii neupfu musanganiswa.
4. Kana mukaka wose wakabatanidzwa mukati, wedzerai musanganiswa muguruva uye gadzirai mukati mekupisa (whisking nguva dzose) kusvikira musanganiswa iri kuvira uye yakaoma.

1. Ita mukati mevanilla rinotora uye udururire musanganiswa kuburikidza ne cheesecloth kana kuti yakanaka-mesh strainer muke isina reactive.
2. Itai mapuranga epurasitiki zvakananga pamusoro pebasa rekrimu saka ganda harisi.
3. Iva mufiriji kusvikira wagadzirira kushandisa.

Kuita Kuti Chigunun'una Cronut:

1. Muchikamu chiduku che microwave-yakachengeteka, sanganisira mukaka nemvura uye kupisa kwemaminitsi mashomanana mu microwave kudziya. Whisk in mbiriso nemukaka wakachena uye mvura uye rega mire maminetsi mashanu kusvikira inotanga kubuda.
2. Wedzera furawa, shuga, munyu, uye 1 1/2 mashuputa mabhodhoro akanyoroveswa kune chimiro chekakisi. Wedzera musanganiswa wemasabata kune zvakaoma zvinoshandiswa uye ugobatana ne paddle attachment kusvikira wangosangana maminitsi maviri. Furutsa pasi mativi ewaini uye sanganazve kweminiti imwe. Shingairira mukanyiwa mubharo uye muise mugoroki. Dhavhara nemucheka wakasviba kana kusununguka neupurasitiki nekuputira munzvimbo inodziya. Regai kusimuka kusvika kabhiri muhukuru, inenge maminitsi 45. Pano, tora pasi pasi, kuvhara uye kuchenesa kweawa imwe.
3. Paunenge wakamirira, isa kapu yehotela pakati pezvimedu zviviri zvechifukidzo kana peji yewaini. Shandisa pini yakanyungudutswa kuti igadzikane uye iite se 8-by-8-inch square.
4. Kana imwe nguva bhotela yako yakagadzirira, bvisa pfumbu yakanyungudutswa panzvimbo yakasvibiswa kusvika mukati mamasendimita gumi nemaviri. Ita bharoti rekona pamusoro peefa yepamusoro kuitira kuti makona ebhokisi ibwe ari kutarisa kumativi ehomwe yepamusoro.
5. Fungidza makona ehavha pamusoro pebhokisi rebhurasi kusangana mukati. Shandisa zvigunwe zvako kuti zvidimbure pamwe nehove pamakona kuitira kuti bhotela ibiswe chisimbiso zvachose. Sora mukanyiwa kunze kweka 20-by-8-inch rectangle. (Kana bundu racho rakanyanya kuoma, fungai kaviri kacho nepini inoputika kuti unyororeshe.) Bvisai chero upfu hwakanyanya uye peta mukanani muzvikamu zvitatu, zvakafanana netsamba. Dhavhara neupurasitiki nekuputira kweawa imwe. Dzokorora kubatanidzwa nekugomera 2 dzimwe nguva.

1. Kana imwe pundu ikasungwa pashure pekupedzisira kwayo, pfugure kunze kwepamusoro-soro kusvika mukati mutsanga we 6-by-18-inch. Shandisa mucheche wakakosha kana pizza kuti ucheke hura mu 3 6-na-6-inch square uye uise zvikwata pamusoro peumwe. Sungai mukanyiwa mukaita 6-by-8-inch rectangle. Zvose izvi kuunganidza uye kugadzika kunogadzira zvikamu uye zvikamu zve buttery croissant dough.
2. Kushandisa ringin ring ring cutters, cheka huni gumi nemaviri kubva muhomwe uye nzvimbo panzvimbo yecheki-yakagadzirwa bheji. Ivharai donuts musina kuputika nepurasitiki muchigadzirira uye regai kumuka munzvimbo inodziya kwemaminitsi makumi matatu.
3. Isa mafuta muhari huru uye kupisa kusvika ku 350 F. Fry donuts kwemaminitsi anenge 1½, achizviputira mumafuta kusvika nechepakati kusvikira vasati vanyoro. Usaisa pani pani, fry in batches kana zvichidikanwa. Isa pamucheka wepepa-rakagadzirwa neplate kuti itonhorere.

Pamusangano:

1. Muchidimbu, funganisa pamwe shuga nesinamoni.
2. Dzadza bhegi rinoputika rakagadzirwa nechemberi rakatetepa nevanamusiki.
3. Mune imwe mudziyo, tsvina pamwe chete shuga yakasviba nemvura. Wedzera mamwe mvura kana zvichidiwa, asi iva nechokwadi chokuti glaze haisiwo mvura yakawanda.
4. Inyai cronut nevanilla cream, gurisa mu shuga, uye girazi rinoputika pamusoro.

Nutritional Guidelines (pakushanda)
Calories	1264
Total Fat	115 g
Saturated Fat	19 g
Unsaturated Fat	74 g
Cholesterol	120 mg
Sodium	583 mg
Carbohydrates	56 g
Dietary Fiber	2 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)