Crème brûlée is dessert yakakurumbira yaunowana mune inenge imwe yega yekutengesa yekudya. Iyo custard yakashata inopesana zvakanyanyisa chaizvo nekudengenyeka kwekaoma shuga. Inonaka inoshandiswa iyo inofadza vashanyi vako, crème brûlée chaizvoizvo haisi nyore kuita.
Iyi kamukira ishanduro yekare ya crème brûlée ine chinyorwa chakanaka chevadadhi custard. Muchero mutsva ishamwari yakanaka kwazvo.
Zvamunoda
- 4 makapu akaoma mafuta
- 8 egg yolks
- 1/2 mukombe shuga + yakawedzerwa nekusasa
- 1 Tapepoon vanilla extract
Nzira Yokuita Izvo
- Preheat oven kusvika 300 ° F. Mubhokisi riri pamusoro pemhepo inopisa, sanganisira kamu, uye 1/2 mukombe shuga. Pheka uchikwira kusvikira ganda rinotanga kubuda (anenge maminitsi 4-5).
- Mune mukombe, kurova mazai yolks uye vanilla kusvikira zvakanaka. Yolks ichava ruvara rutsvuku. Zvishoma nezvishoma mudururei muchero unopisa mujimini, muchikurudzira nguva dzose. Kana musanganiswa uchitarisa chiduku, kusanganiswa kusanganiswa kuburikidza neshee yakagadzirirwa pamusoro pebhodhoro.
- Dururirai custard mu 8 6-oz ramekins (custard cups). Itai mapepa emakanda mune imwe kubika uye uwedzere mvura inopisa kuti uzadze pan panopera kumativi emakanda.
- Bika kusvikira wasara, anenge 40-45 maminitsi, kusvikira custard inonyanya kusimba asi nzvimbo dzevasungwa dzinozunungusa zvinyoronyoro kana dzaiswa. Bvisa kubva muchoto uye bvumira mapepa acho kuti atonhorere zvishoma.
- Bvisa mapegi ehena kubva pani uye refrigerate usiku hwose. Nguva pfupi usati washumira, shandisa mavhapiti nema 2 maspuniki shuga uye gadzirai chigunzva nekuisa pasi pejira kusvikira shuga iine huni hwegoridhe (inenge maminitsi matatu). Chenjerera kuti urege kupisa shuga. Zvimwe, shandisa ruoko-runobata propane kana butane torch kuti uwane caramelize shuga.
Zvingasarudzwa: Pamusoro tapedza custards nemabriji matsva, mango kana peach tisi, kana zvimwe zvibereko zvitsva.
More Creme Brulee Recipes:
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 538 |
Total Fat | 48 g |
Saturated Fat | 29 g |
Unsaturated Fat | 13 g |
Cholesterol | 343 mg |
Sodium | 112 mg |
Carbohydrates | 16 g |
Dietary Fiber | 0 g |
Protein | 10 g |