Coconut Creme Brulee

Crème brûlée is dessert yakakurumbira yaunowana mune inenge imwe yega yekutengesa yekudya. Iyo custard yakashata inopesana zvakanyanyisa chaizvo nekudengenyeka kwekaoma shuga. Inonaka inoshandiswa iyo inofadza vashanyi vako, crème brûlée chaizvoizvo haisi nyore kuita.

Ichi chikafu chinokonzerwa nekakonati yakaisvonaka uye inokonzera iyo inosanganisira mukaka wekodonati uye inotapira kokonati flakes.

Zvamunoda

• 1 mukombe unsweetened
• kokonati mukaka
• 1 1/4 mukombe wakakura
• 10 egg yolks
• 1 cup shuga
• 1 teasponi kokonati rum (optional)
• 1 teaspoon
• vanilla extract
• 1/2 teaspoon munyu
• 1/4 mukombe inotapira kokonati

Nzira Yokuita Izvo

1. Preheat oven to 350 ° F.
2. Zvishoma zvishoma kupisa kamu uye mukaka wekakhunta mumupati wepakati kusvikira uchangotanga kubuda.
3. Svetai pamwe chete majeka uye shuga kusvikira mazai achinje mutsvuku uye musanganiswa uwedzere.
4. Whisk muvanilla, rum, uye munyu.
5. Itai zvishoma nezvishoma hot cream musanganiswa muchiramba muchikurumidza.
6. Ita mukati mekodonti inotapira.
7. Dururirai kusanganiswa pamwe chete mu 6 6-ounce makanda (custard ndiro). Ita mapepa emakanda mubibiki uye uwedzere mvura inopisa yakakwana kuti iite nechepamusoro kumativi emakanda emakumbo.

1. Bika kwemaawa anenge makumi matatu kusvika ku40 kusvikira custard yava kuda kuiswa. Kuchengetedza kwacho kuchave kwakasimba asi kuchiri kumira zvishoma pakati nepakati.
2. Bvisa kubva mumvura yekushambidza uye rega kuchenesa zvishoma. Isa mufiriji uye chill usiku hwose.
3. Inguva isati yashumira kusasa maspuniki 1 kusvika ku2 we shuga pamusoro pemuchengeti mumwe nomumwe. Itai mapepa emakanda pamashizha echoko uye zvakare pasi pehemberi yehemberi. Pfeka kusvikira shuga ishuvhute inopenya (anenge maminitsi matatu). Zvimwewo, caramelize tsukatori ne handane propane kana butane torch.

Nutritional Guidelines (pakushanda)
Calories	539
Total Fat	37 g
Saturated Fat	24 g
Unsaturated Fat	8 g
Cholesterol	403 mg
Sodium	153 mg
Carbohydrates	39 g
Dietary Fiber	1 g
Protein	14 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)