Iyi Tsokoloni Inoita Cottas inogadzirwa neGreek yogurt nokuda kwehutema, tang, mapuroteni, uye kunakidza. Sezvo kune zvishoma zvigadzirwa muidhoderedhi ino, zvinhu zvakanaka. Kutsvaga chikafu chemuhara munharaunda iyo inotengesa mukaka wehuni nemichero yekuita zvakanaka zvakakosha. Ndinofarira kushandisa (munharaunda kwandiri) Strauss yogurt yoguru kuitira kuti tang yakanyanya kunounza kudya iyi, asi iyo inogona kuva yakawanda zvikuru kune vamwe. Chero chero yega yega yaunoshandisa, ziva kuti idzi panna cottas dzinofadza nemaoko matsva emuganhu . Iwe unogonawo kutarisa aya Buttermilk Panna Cotta kune imwe yakanakisisa inokanganisa pa "classic cake" yakagadzirwa.
Izvi zvinowedzera zvinonaka kana zvichishandiswa pamwe nemichero yemazuva kune rumwe rutivi. Michero, kunyanya, inofananidzwa. Ndavewo ndave ndichizivikanwa kuti ndaisunga karoti uye ndinowedzera dollop yekuputirwa kamu cream .
Zvamunoda
- 2 teaspoon (1 envelope) gelatin
- 2 makapu mukaka (akaparadzaniswa)
- 3/4 mukombe shuga
- 1/4 mukombe unsweetened kakao
- 3 ounces chocolate (chopped)
- 1 3/4 makapu Mugirisi wechiGiriki (kana mamwe emhando yakasvibirira, yakashata yakagadzirwa)
- 1 teaspoon pure vanilla extract
Nzira Yokuita Izvo
- Isa gelatin uye 1/2 mukombe wemukaka mune imwe mbiya. Tsunga kusvikira gelatin ichiputswa. Zviise parutivi.
- Muchikwata chiduku, whisk pamwe chete 1 1/2 makapu mukaka, shuga, uye cocoa. Ivai nechepakati-pasi moto uye mubike, muchikurudzira zvino uye zvakare, kusvikira uchitya. Wedzera chokoti yakakoswa, bvisa moto, uye fukisa kusvikira chocolate tsvina.
- Whisk musanganiswa wegelatin mumukanganisi wekocoa.
- Muhomwe huru, sanganisira yogurt uye vanilla. Zvishoma nezvishoma whisk musanganiswa wekocoa.
- Deredza nguva yakatarisa nekuisa ndiro iyo mubhati rinoshambisa (ndiro yakakura yakazadzwa nechando) uye shandisai musanganiswa kusvikira yapera. Iyi danho inofadza, asi inoderedza zvakanyanya nguva inotora panna cotta kuisa. Pasina kutonhora pamusoro pekushambidza kwechando, zvinotora kuonekwa kweusiku huri firiji kuti uise, iyo, kana iwe wakaronga mberi hakuna dambudziko. Kana, zvakadaro, kudya kwemanheru kuchiuya zvishoma kupfuura izvozvo, kunotonhora musanganiswa usati waisa mufriji kuti ugadzire zvinoreva iwe unogona kutora mugaini mumaawa mashomanana.
- Wakave wakanyorova pamusoro pekushambidza kwechando kana kwete, dururira mukana wepanna mu 6 kana kuti 8 maduku. Ivhara mapeguru uye uapise kusvikira panna cotta yakasarudzwa (icharamba ichingobvunda kana iwe uchizunungusa makanda, asi zvishoma chete), imwe nguva pakati peawa maviri neusiku husiku, zvichienderana nekuti iwe wakanyora pasi pakutanga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 243 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 14 mg |
| Sodium | 89 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |