Zvamunoda
- Cupcakes kana Cake:
- 1-3 / 4 makapu mapfupa ose-chinangwa
- 2 maspuniki
- baking powder
- 1/2 teaspoon munyu
- 6 tablespoons bata (yakanyoroveswa)
- 1 cup shuga
- 2 mazai makuru (akarohwa)
- 1-1 / 2 maaspuniki key lime zest (grated)
- 1 tablespoon itsva
- key lime juice
- 2/3 mukombe
- buttermilk
- Glaze:
- 1 kapu yakasviba shuga
- 1/8 cup fresh key lime juice
Nzira Yokuita Izvo
For Muffins:
Preheat oven ku 350 ° C (175 degrees C). Mutsara wakazara-ukuru muffin tin ne foil liners.
Bvisa upfu, hupfu hwebibiki, uye munyu pamwe chete mumudziyo muduku. Kuisa parutivi.
Mune huru yekuvhenganisa ndiro, kirimu bhuruki uye shuga pamwe chete nemuvhenganisi, achirova kusvikira kuiswa. Wedzerai mazai, 1-1 / 2 maaspuniki lime zest, uye 1 kikapu kiyamu juisi.
Pinda mumuchina we-butter-cream muhombodo huru, wedzisa 1/3 yemafuta eupfu, achiita kuti asanganiswe.
Wedzera chikamu chetatu chemahombekiti, achikuvadza kusvikira asanganiswa. Ramba uchichinja chimwe chetatu chimwe nechimwe kusvikira zvose zvakanyatsonaka. Fold in white chocolate chips.
Dzadza cupcake liners zviviri-zvitatu zvakazara ne batter. Bika maminitsi gumi nemasere kusvika pamakumi maviri (kana gumi nemaminitsi gumi nemana emaminetsi emaminetsi) kusvikira huni hunoiswa mukati hunobuda hwakachena.
Glaze:
Whisk shuga yakasvibirira uye 1/8 mukombe jimu remuti pamwe chete kusvikira yakabatanidzwa uye yakasvibiswa. Kunyange zvazvo mufini ichiri kushambidza, zvikwata zveputi muzvigaro zvemufini muhomwe. Shatisa teaspoon pamusoro peimwe muffin inopisa. Kuchena zvakakwana.
Kubereka: inenge 18 muffin
For Cake:
Preheat oven ku 350 ° C (175 degrees C). Gadzirira 9 x 13-inch kubika pani nekukanda nemapuranga (kwete-stick stick).
Tevedzera mirairo yakafanana yekubatanidza sepamusoro. Paridza batter pamwe chete mupani. Bika maminitsi makumi matatu nemakumi matatu kana makumi matatu kana kusvika pakasarura matanda kuiswa mukati unobva wakachena. Rega zororo muvhara maminitsi mashanu uye zvadaro mapoka ehokwe kumusoro kwekake nehomwe yemapuranga. Ita glaze pamwe chete pamusoro pekake uye kupora zvachose. Dzvora muzvikamu 18 kuti ushumire.
Zvibereko: 18 servings
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 154 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Unsaturated Fat | 2 g |
Cholesterol | 61 mg |
Sodium | 162 mg |
Carbohydrates | 23 g |
Dietary Fiber | 1 g |
Protein | 3 g |