Mr.Bharbar is classic peanut-and-chocolate candy bar inotungamirirwa naVa Mr. Goodbar pandi. Zvinoshamisa kuti zvigadziri zviviri zvinogona kugadzira candy yakagutsikana zvakadaro! Zvakakosha kushandisa mishonga yakakangwa, sezvo munyu unowedzera iyo yakanakisa inotsigira chocolate. Iwe unogonawo kuedza nesarted cashews kana maarmond emuakasidhe kuti uite zvakasiyana, asi zvakaenzana zvinonaka, bhandi bhandi.
Nhamba yemasipi emabhisiro aunowana kubva kune ino mapepa ichaenderana nehukuru hwe molds yako. Kana uine ucheche, huwandu hwakawanda hunokonzerwa ne candy bar molds, ronga kuronga anenge 10 1.5-oz mazariro kubva mukayiro iyi. Iniwo ndinosanganisira mirayiridzo yekuita pasina chisikwa.
Zvamunoda
- 1 lb chokoti candy yokuputira kana chokoti yakashata
- 1 mukombe (5 oz) marinari akadirwa, akanyatsoputika
Nzira Yokuita Izvo
1. Kana uri kushandisa candy bar molds, iva nechokwadi chekuti mold yakachena uye yakaoma. Kana zvisingaiti, gadzira bhaki rekubika nekuriputira ne waxed paper kana pepment paper.
2. Kana uri kushandisa sorokoti yakasara-yakanaka, verenga mirayiridzo yekudzidzira pasi apa pa # 5. Kana uri kushandisa chokoti candy coating, isa iyo kupfeka mune microwave-yakachengetwa ndiro. Microwave mumasendimita makumi matatu-makumi matatu, zvichikurudzira mushure memasekondi makumi matatu ega kudzivirira kupisa.
Pisai uye simbisai kusvikira kupfeka kuri kusvibiswa, kusungunuka, uye kusina zvidimbu.
3. Wedzera mahwende akachekwa kune chokoti uye uise iyo. Spoon musanganiswa muzvigadzirwa zvakagadzirirwa uye uzviparadzire mukati mechimwechete, kuve nechokwadi kuti chinosvika kumativi ose emakona nemakona. Refrigerate inogadzirwa kuti iise chokoti, kwemaminitsi makumi maviri. Kana imwe nguva yakagadzika, shandura zvipembenene zvichidzika pasi uye uzviise zvinyoronyoro kuti ubudise chokoti.
4. Kana iwe usingashandisi molds, tambanudza musanganiswa wekotikiti pamakanda akabikwa akagadzirwa, uye uzviparidze mucheka mutsvuku uri muchimiro chekatekete. Regai chokoti igare kusvikira yakasara asi isiri yakakwana, uye shandisa banga kuti uise mitsetse muchokoti. Firiza iyo kusvikira chokoti yakasimba, woiputsa kana kuidzvora pamiganhu yakaiswa kuti uite mazariro ako.
5. Kana iwe uchida kushandisa chokoti chaiyo-yakashata, pane chokoti yakaputika, ndinonyanya kukurudzira kushandura chokoti panzvimbo pokunyungudutsa. Iwe unogona kudzidza zvakawanda pamusoro pekutsvaira pano. Chinobatsiro chikuru ndechekuti chokoti ichave yakanyenyeka, yakasimba muchitonho chemukati, uye ine "yakanaka". Kana iwe usingadi kutsamwisa, iwe unogona kungoshandisa chokoti yakanyauswa sezvinotsanangurwa pamusoro apa. Pamusoro petikoroti isingagadziriswi Ndinokurudzira kuchengeta candies yako mufiriji kusvikira nguva pfupi usati watanga kushanda, kudzivirira chokoreti kuti irege kuva yakanyorova kana kuti yakanakira pane kutonhorera.
6. Kushandisa chocolate tsvina, iwe uchada chokoti ye-thermometer uye 1 lb yeotiroti inenge yakatsamwa (ini handitauri kushandisa chocolate chips).
Iparadzanisa panenge chechina chekoroti yako, woiisa parutivi ikozvino. Sarudza zvingoro zvitatu zve chokoreti muzvidimbu zviduku, uye uzviise mu microwave-yakachengetwa ndiro.
7. Gadzira microwave ndiro ye chokoti yakasarudzwa mumakumi matatu nemasere ekuwedzera. Ita mushure memasekondi makumi matatu nemasere, uye kupisa uye kumhanyisa kusvikira chokoti yakanyunguduka zvachose uye yakasvibiswa. Isa inonzi thermometer ye candy uye iva nechokwadi chokuti chokoti is 115 F (46 C). Kana zvisiri, zvipisa kune mamwe mashoma mashomanana kusvikira zvasvika pakupisa uku.
8. Wedzerai chunk yakasara ye chokoti mubhokisi ye tsokolate yakanyauka, uye fambisa zvinyoronyoro kuisa. Shingairira nguva dzose kusvibisa guru chunk. Chokoleti inoshusha inonyungudutsa chokoti yakasarudzwa, uye iyo ichangobva kuwedzera chokoti inounza kutengesa kwechokoti inopisa.
9. Ramba uchikurudzira chokoti kana ichikwira, kusvikira ichidzikira kusvika ku 90 F (32 C). Edza kutsamwa nekucheka chekoroti pane chimwe chidimbu chepumbwe: mukati memaminitsi mashomanana inofanira kutanga kutenderera kumativi. Kana isati isati yanyorova, rega itonhorere kune imwe chiyero kana zviviri uye woedza zvakare. Kana uchinge wanyoroveswa, funganya mupeanutsas inotsanangurwa pamusoro apa uye gadzira chocolate yako bars.
Dzvanya Pano Kuti Uone All Candy Bar Recipes!
Dzvanya Apa Kuti Uone Zvose Peanut Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 351 |
| Total Fat | 26 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 2 mg |
| Sodium | 11 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 6 g |
| Protein | 8 g |