Dark Chocolate Nougat isu soft, fluffy nougat nechokuita chokoleti chinonaka. Iko kunokonzera kushamisa kemiti yemasipi uye inogona kunakidzwa zvakajeka, kana nekuwedzera kwemakungu ako anodikamwa akachekwa kana michero yakasviwa yakaomeswa. Sezvakaita mazai akawanda e-white-based candies, nougat haiti zvakanaka mumumvuri, saka edza kusarudza husiku hwakadzika zuva kuti uite candy.
Nokuti ino nougat inonakidza inononoka kumusasa wekupisa, haisi yakanaka yekushandira pasina chokoti yakagadzirwa. Mirayiridzo ye chokoreti yakasarudzwa inosanganiswa inowanikwa pasi pekamukira.
Zvamunoda
- 8 oz. chokoti chakasviba, chakanatswa
- 3 mazai makuru mazai, kutonhorera kwemukati
- 1/4 tsp. munyu
- 2-3 / 4 makapu anovhenekesa chibage sirasi
- 1-1 / 3 makapu granulated shuga
- 1/2 mukombe mvura
- 1 tsp. vanilla extract
- 1 1/2 makapu akachekwa marimu ezvakasarudza (kusarudza)
- 2 lbs. chocolate candy coating for dipping (optional)
Nzira Yokuita Izvo
1. Gadzira ganda re 9x9-inch pakundiputira nemashizha uye uchitsvaira iyo chifukidzo chisina kunyanya kupisa spray . Nokuti nougat akapfava, pan 9x13 pan inogona kushandiswa.
2. Sungunusa chokoti mu microwave, uchifambisa mushure memaminitsi makumi matatu ekudzivirira kupisa. Paunenge wanyungudutswa, sarudza kuti ugochera kusvika kutonhorera.
3. Isai mazai ega uye munyu muhari yejairiri yakakura yakave yakanyatsocheneswa uye yakaomeswa.
Chero mararamiro emafuta ari mundiro kana whisk ichadzivirira mazai vatsvene kuti varove zvakanaka.
4. Gadzirai sirasi yegorosi, shuga nemvura muhombodo yakakura pamusoro pepakati pekupisa. Isai kusvikira shuga inoputika, ndokusveta pasi kumativi epani nemvura yakashambadza yepasita kuti ibvise chero shati dzeshuga dzakasanganiswa. Isa inonzi thermometer ye candy, uye gadzira sirasi, usingasviki, kusvikira musanganiswa unosvika 230 degah Fahrenheit (110 C).
5. Apo sirasi inosvika 230 F, tanga kutema mazai vatsvene nevanokanganisa kukuru vachishandisa chigadziro chekuchenesa. Kurova kusvikira vatsvene vaita mapuranga akaoma. Zvakanaka, danho rino rinofanira kusvika kana shura yehuga inosvika 240 F (116 C), asi kana vatsvene vari pamitsipa mikukutu vasati virasi yakagadzirira, simisai musanganisi kuitira kuti vatsvene vasave vakakunda. Dzorera chigadziro che whisk nechikwata chechikwata.
6. Apo musanganiswa wacho unosvika 240 degrees F (116 C), bvisa pani kubva kune zvinopisa uye kunyatsodurura inenge 3/4 kapu yehushira inopisa mumukombe mukuru wokuyeresa. Dzorera pani kumoto kuti uite kuti ienderere kubika.
7. Dzorera musanganisi wekukurumidza kusvika pasi, uye pfuurira uye zvakanyatsodzika kapu 3/4 yehushira inopisa mukati maii vatsvene.
8. Itai kuti mazai aenderere mberi achirova pamasikati-pasi pasi apo mashizha anobika. Pisa murasi yacho kusvikira wawana 280 F (138 C).
9. Dururirai sirasi yakasara mukapu huru yekuvhenganisa nemhepo-izvi zvinoita kuti zvive nyore uye zvakachengeteka kudurura. Neko kusanganisa kushanda, zvishoma nezvishoma zvinoputika mune zvakasara zvinotapira shuga. Iva wakangwarira kuti urege kuwana chero iwe pachako-inogona kusiya chinotyisa chinopisa.
10. Kana shuga yakanyatsosanganiswa, dzosa mutengesi wacho. Dururira muchokoti yakanyunguduka uye kubvisa vanilla , uye simbura ne rubber spatula kusvikira wakanyatsonaka. Kana uri kuwedzera mutsara kana michero yakaomeswa, kuwedzera kwekupedzisira uye kumanikidza kusvika zvakanaka. Ikopi iyo ichava yakasimba uye yakaoma.
11. Nyora mashizha muganda rakagadzirwa. Rega kugadzika kwemaawa akawanda mudzimba dzakati. Iyi masizi inoramba iri nyore uye inopisa mukati mekupisa kwemahombekombe, saka nokuda kwekucheka kunonatswa, kuisa firiji iyo kusvikira yakasimba usati waivheta nekakura huru yekucheka. Kana ikanyanya kunyanya kushambidza, geza ndiro nemvura inopisa mukati mekucheka.
Kuti Dhidzira muKokoleti
Sungunusa chocolate chokoti chikafu mu microwave, ichikuvadza mushure memasekondi makumi matatu. Dura nougat yakatsvaira mumakamuri maduku kana mabhagi. Rongedza basa rako rekushanda ne waxed paper kana pepment paper. Shandisa spatula yesimbi kupararira imwe nhete yekupfekedza pasi pebhari imwe neimwe, woisa bhari, kupfeka-kurutivi pasi, pane basa rekuisa. Ichi chikamu chepasi che chocolate chinopa huni nougat humwe hutsika paunenge uchiuvhara. Kamwe pawakagadzirirwa, gadzirisa bhari muchipfeko uye shandisa zvidhori zvokudhonza kuti uzvibudise kunze. Ita zvakanyanya kudonha mumudziyo, dhonza pasi pebhari kurwisana nemuromo wembiya, woisa bharati zvakare pamapuranga akaiswa kuti agadzire zvachose. Kana imwe yakagadzirirwa, mabhagi anogona kuchengetwa uye anoshandiswa pakushambidzika.
Dhura Apa Kuti Uone All Nougat Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1939 |
| Total Fat | 101 g |
| Saturated Fat | 48 g |
| Unsaturated Fat | 30 g |
| Cholesterol | 9 mg |
| Sodium | 205 mg |
| Carbohydrates | 246 g |
| Dietary Fiber | 21 g |
| Protein | 25 g |