Yakanaka uye Tangy Strawberry Rhubarb Sangria

Sangria ndiyo inonyanya kunwa doro rezhizha nguva dzose, kunze kwemargaritas. Margaritas ndivo mambo. Iwe unogona kutanga ne-mediocre waini uye iwe paunowedzera michero uye doro rinoshandura zvachose iro kuva chimwe chinhu, chitsva, chitsva uye chinonaka.

Sezvo iri sitirobi yenguva uye munda wangu uri kuputika ne rhubarb, zviri pachena kuti ndaifanira kuedza zvose zvinyorwa zveizvi. Uye regai ndikuudzei kuti vanoita darn zvakanaka sangria.

Takagadzira rhubarb sirapi kune imwe yezvinyorwa zvedu zvekunyora pamuchato wedu. Takaidana kuti Rhubarb Fizz. Yakanga yakagadzirwa nemaruva emvura, St. Germaine doro (sweet, elderflower doro), Prosecco, uye vodka. Zvose zvandinoda zvinhu. Iyi sangria yakafanana yakawanda, kunze kwekunge kune kuwedzerwa kwemasvandiro uye ini ndakashandisa Pinot Grigio pane Prosecco, asi Prosecco zvakare inotyisa mune iyi Sangria. Iwe unogona nyore nyore kutsvaga waini yakaisvonaka nemhando ipi zvayo yemachena inokunda iwe! Ini zvakare ndakawedzera mavhesi mashomanana emukoma wakanaka. Kuwedzera ivo vakanaka uye vemavara.

Zvamunoda

Nzira Yokuita Izvo

  1. Tanga nekugadzira rhubarb syrup. Pisa mvura, shuga, uye rhubarb muhomwe duku. kubika kwemaminitsi mashanu, pamasikati mashoma, kupisa kusvikira musanganiswa wawedzera uye akachinja chiedza chinopenya.
  2. Simbisa rhubarb kubva mumvura. Isai mvura yakaoma mufiriji kuti itonhorere.
  3. Gadzira bhodhoro rewaini, vodka, St. Germaine doro, strawberries, uye limes mubhokisi guru. Kana imwe sarbarb isirasi yakanyorovesa, yowedzera kuwaini yewaini. Regai sangria agare mufiriji kwemaminitsi makumi matatu, kana kusvika kwemazuva maviri. Shumira nechechi yakatsetseka yakasanganiswa uye yakasvibiswa.
Nutritional Guidelines (pakushanda)
Calories 289
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrates 48 g
Dietary Fiber 2 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)