Kuchema kunokosha kune rimwe basa
Chocolate yakanyanyisa ndiyo chakavanzika chezvinhu zvinotaridzika zvishongo zvetikoroti. Chokoti yakave yakanyoroveswa yakanyorova, ine kupera kunopenya uye kunogutsa kunogutsa. Chokoti inenge yakanyunguduka uye isingatsvadzi inowanzova yakanyorova kana yakanyanyisa pamusasa wekupisa, uye inogonawo kuva nemvura yakachena kana michena kana nzvimbo. Kuchema ndiyo mhinduro yekudzivisa matambudziko aya anowanzoitwa uye kugadzira mavara akanaka, anonaka anokontikiti.
Ndine Chocolate Yemafuta Here?
Kana iwe uchida kutsvaira, yakasvibiswa chokoleti candy asi usingadi kutora nguva yekutsamwa, iwe une mamwe maviri maungasarudza. Iwe unogona kushandisa svondo yekwidi (inozivikanwawo se candy inosungunuka kana confectionery yokuputira) panzvimbo yechokoti yakanyauka yakasvibiswa sezvo iyo yakanaka zvakare uye yakagadzikana pakushambidzika kwekamuri. Zvimwe, kana ukashandisa chokoti yakanyauka, ungada kuchengetedza makanda akaiswa mukati mefiriji kusvika nguva pfupi usati washumira nguva, kudzivirira dambudziko rekukura.
Nzira Yekusvuta Chokoti
Unoda:
- Zvishoma 1 pound ye chocolate
- Chokoleti thermometer (iyi inodhura uye inobudirira!)
- Microwave
- Microwave-yakachengeteka girasi ndiro
- Rubber spatula
Kutora Matanho:
Sarudza chokoti yako . Zvakanakisa kushandisa zvishoma 1 pound ye chokoti, sezvo zviri nyore kutsamwa (uye kuchengetedza hasha) yezvakawanda zvekoti. Kana izvi zvakanyanya kupfuura zvaunoda, iwe unogona kuchengetedza zvinyorwa zvekushandisa zvakare. Sarudza chokoti chaunofarira kudya, uye icho hachina musimboti wakaoma-ins semichero kana marimu. Zviri nyore kutsamwisa chocolate tsvuku, saka kana iri nguva yako yokutanga, ndinokurudzira kushandisa chokoti yakasviba, pasina mukaka wakaoma. Kana uchinge wawana zororo racho, unogona kuedza mukaka tsokolate kana kuti chocolate tsvuku. Iva nechokwadi chokuti chokoti yaunotanga nayo inenge yakatsamwa, zvinoreva kuti inopenya uye yakaoma. Kana yakachena kana yakasviba kana kuti yakaoma, haisi chokoti yakanaka yekushandisa nenzira iyi yekugadzirisa. Uyewo chengetedza chokoti chips, izvo zvakanyanya kuoma kutsamwa.
Sarudza choroti chetatu chekoti yako . Iparadzanisa panenge chechina chekoroti yako, woiisa parutivi ikozvino. Sarudza zvingoro zvitatu zve chokoreti muzvidimbu zviduku, uye uzviise mu microwave-yakachengetwa ndiro.
Sungunusa chocolate yako . Microwave ndiro ye chokoti yakasarudzwa mumakumi matatu nemasere ekuwedzera. Ita mushure memasekondi makumi matatu nemasere, uye kupisa uye kumhanyisa kusvikira chokoti yakanyunguduka zvachose uye yakasvibiswa.
Uya neshokotiro pa 115 degrees Fahrenheit (46 C) nokuda kwechikoti yakasviba kana 110 degrees Fahrenheit (43 C) yemukaka kana chokoti tsvuku. Kamwe chokoleti yakanyunguduka, tora kutora kwayo nechokoti ye thermometer. Kana iyo isati iri pa11 F, inopisa mupfupi pfuti kusvikira yasvika iyo yechando, asi tarisa zvakanyatsonaka. Usabvumira chokoti kuti iwedzere kutsetseka kwayo yakakurudzirwa kana inogona kuvhara, ive yakaoma kushanda nayo, kana kunyange kupisa.
Wedzerai chunk yakasara yekotikiti kune ndiro ye tsokoro yakanyunguduka, uye fambisa zvinyoronyoro kuisa. Shingairira nguva dzose kusvibisa guru chunk. Ndinofarira kushandura kutsvaga kupikisana nebhokisi rekotikiti, kuti ndiise muchokoti yakanyauka. Chokoleti inoshusha inonyungudutsa chokoti yakasarudzwa, uye iyo ichangobva kuwedzera chokoti inounza kutengesa kwechokoti inopisa.
Iko kunakidza chokoti kusvika ku 90 F (32 C) yekotokisi yakasviba kana 87 F (30 C) yemukaka kana chokoti tsvuku. Ramba uchikurudzira chokoti paunenge uchidziya, kusvikira wawana kutaridzirwa kunotarisirwa.
Edza kutsamwa kwechocolate. Smear spoonful zvishoma yeotiroti pachidimbu chechifukidzo kana kuti pepa pepa, uye tarisa kuti uone kana ichiisa. Zvakanaka kutsamwa chokoreti inofanira kutanga kuiswa mumaminitsi mashoma. Iwe uchatanga kuona ichirasikirwa nekupenya kwahwo uye kutora pane zvishoma zvishoma kutarisa, zvino inotanga kumira kumativi ose. Pakupera kwemahombekoro, chipikisi chetikoroti chinyoro chinofanira kuiswa mukati memaminitsi mana kusvika kumatanhatu. Kana iyo isingaoneki yakatsvaira, ramba uchiita kuti utonhore uye ushatise chokoti kune imwe imwe kusvika kune mabhigirii maviri, wozoedza zvakare zvakare. Kusiyana kwezvikwereti zvetikoroti nemamiriro akasiyana ezvakatipoteredza dzimwe nguva zvinoda kutonhora kunopisa zvishoma.
Bvisa chero zvigunwe zvechokoti muchokoti yakanyauka. Kana bhokisi rekotikiti yakanyunguduka risina kunyunguduka zvachose, ribvise kubva muchokoti yakanyauka kuitira kuti irege kuramba ichitonhora pasi chokoleti nokukurumidza.
Chokoti yako inononoka uye yakagadzirira! Iwe zvino unogona kushandisa chokoti yako kuti udimbure truffles kana kuita bark, masumbu, kana mashizha.
Kucheerera Chipiro
Kuti ushandise chocolate tsvina, unofanirwa kuchengeta ichidziya asi kwete kupisa, kunyanya mu 85-88 F degree yegoroti yejecha chocolate (86 degrees for mukaka uye white chocolate). Unogona kuichengeta pane pani inodziya (asi kwete kumira) mvura, zvichikuvadza dzimwe nguva kana kuedza kuzviisa pane rimwe gesi rinopisa rinogadzirirwa ku "pasi," nechirabwe pakati pepadhi nembiya. Chero chero nzira yaunosarudza, zvakakosha kusveta kakawanda kuitira kuti chokoti igare yakasvibirira iyo yakafanana mukati uye kuchengetedza maziso ekupisa.