Ko tsokoro yako yakanyunguduka yakashandura pakarepo shumpy? Inogona kugadziriswa!
Apo chocolateti inonyunguduka , iyo yakanaka chaizvo inobwinya, yakajeka, yakasanganiswa. Zvisinei, pane zvimwe zvinhu zvinogona kuita kuti tsurokore yako yakanyunguduka ive mudambudziko. Kana chokoti inosangana nekawandu yemvura, inotora "kutora," ichishandura mumumvuri, clumpy mess in the bowl. Saizvozvowo, kana chokoti yakanyanyisa, ichava yakareba uye yakasimba.
Pane nzira dzekudzivisa izvi, asi kana iwe uchinetseka mumatambudziko nechoseti yakanyanyisa kana yakabata, zvose hazvina kurasikirwa!
Kuputika uye kutora chokoreti dzimwe nguva kunogona kubviswa, kana kuiswa kune zvimwe zvinoshandiswa mukicheni.
Chikonzero Nei Chocolate Yakazara
Chokoti isanganiswa yemafuta (kubva kucocoa butter) uye yakaoma marinki (cocoa uye shuga). Apo chocolateti inonyungudutswa, izvi zvinoshandiswa zvinoputika zvakafanana, zvichiita kuti pave nemafungiro akanaka. Zvisinei, apo chokoreti yakanyunguduka inosangana nemvura-kunyange yakawanda-yakawanda-iyo yakaoma yakaoma inova yakasimba uye inotanga kusungirirana pamwe, ichikurumidza kugadzira gritty, yakawanda mashoma echokoti. Izvi zvinoitika nokuti apo mvura inosangana nehuga muchokoti, sirasi inoumbwa, iyo inokwevera kocoa particles uye inoita kuti kuve nekugadzirwa kwemavara.
Kudzivirira Seizing
Chinhu chinonyanya kukosha chaunogona kuita kuti usapokoteti usabatwa ndechokubvisa chero mukana wekusetikiti unosangana nemvura. Nguva dzose iva nechokwadi chokuti ndiro nemidziyo yaunoshandisa zvakanyatsomesa uye usisashandisa zviputi zvehuni kana mapuranga, sezvo zvingachengetedza unyoro uye zvinopa ichi chinyoro kushoko rekoti yako.
Kana uri kushandisa kaviri hovha kuti usungunuke chokoti yako, chengetedza mvura inopisa asi usingaiti, kana kudzima moto usati usati waiswa pamusoro pemvura yakanyoroka inogona kuputika pamusoro pemucheka wepombi uye uite kuti madonhwe awire mu chocolate. Mukuwedzera, mvura inopisa inopa huwandu hwemhepo, uye steam inogonawo kukonzera chocolateti kuti ibate.
Uyewo iva nechokwadi chekuchenesa pasi pebhokisi chokoti inosungunuka mukati kuitira kubvisa mvura nekudzivirira. Pakupedzisira, usambofukidza chocolate yakasviba nechivako, sezvo kupisa kweshokotiro kunogona kuumba kugadzika mukati membiya, izvo zvinokonzera chocolateti kubata.
Fixing Kutora Chocolate
Izvi zvingaita sezvisinganzwisisiki, asi nzira yokugadzirisa chokoti yakabatwa ndeyokuwedzera mamwe mvura kune iyo. Kuwedzera mvura yakakwana (kana imwe imwe mvura) ichapedza shuga nekocoa mu clumps uye inoita kuti mvura isashandise zvakare. Kushandisa 1 teaspoon yemvura inopisa panguva imwe, wedzera hokoti yakatorwa uye simbisa nesimba kusvikira musanganiswa uri nyore. Izvo zvakanaka kana ukaronga pakushandisa chokoti kuti uwane gorozi kana muto, asi kwete kana iwe uchiri kuisa mucheka yekubheka sezvo chokoti iko zvino yakanatswa.
Kana uri kushandisa chokoti pakigadzirira michina, kune imwe mhinduro. Ita kuti miriwo yakasimba ipfupike muchokoti, uchishandisa 1 puniji yegawani imwe neimwe yeotikiti. Kurudzira zvinyoro uye zvakashata kusvikira chokoti yakasunungura uye kupfupisa kunosanganiswa. Iwe zvino unogona kushandisa chokoreti iyi kune brownies, keke, makiki, kana mamwe mapeji ayo anodana chokoti yakanyauswa.
Kuputika Chocolate
Chokoti inonyanya kunakira kutonhorera kwakakura uye chocolates zvakasiyana siyana zvinoda kutengesa kwakasiyana siyana. Chocolate tsvuku haifaniri kutongerwa pamusoro pe12 F, asi mukaka nemachena chocolates hazvifanirwi kupisa kusvika kumusoro 110 F. Zviri nyore kudarika idzi kutsika kana uchishandisa kabira kaviri nemvura inopisa, kana kana microwaving paine simba rakazara.
Chokoreti yakanyanyisa yakazara ichakanganiswa nekusvibiswa kwechokoti yakanyunguduka uye inova yakareba uye ine dope. Nzira yakanakisisa yekunyungudutsa chokoti iri mune kaviri bhailer, kuchengetedza mvura inopisa (asi kwete kubikira), uye kushandisa chokoti kana nguva-yekuverenga thermometer apo unyauka chokoleti.
Kuchengetedza Chokoti Yakawandisa
Kungofanana nekutora chokoleti, chokoti yakanyanyisa inogona kuponeswa. Chokutanga, iwe unoda kupisa chokoti, sezvo zvakaoma kuchengetedza chocolate yakanyanyisa yakave yakasvibirirwa kwenguva refu.
Kuti utonhose chokoti, bvisa ndiro kubva pamoto unotonhora, shandisa chokoti kunzvimbo yakasviba, yakasviba, uye inomutsa mune zvishoma zveshoko rakashata chocolate chunks. Gara uchinge uchitendera chokoreti yakasimba kuunza pasi kutonhora kwechokoti yakanyauka.
Kana chokoti yakaramba ichinge yakanyoroka kana kuti inobhururuka, edza kuifambisa nesaeve kutanga. Kana izvi zvisingagadziri dambudziko racho, wedzerai spoonful yemafuta emiriwo kana kusvibiswa kwemiriwo kusvitsa uye kufambisa zvakakwana. Iwe unogona zvakare kuedza kuwedzera imwe tsurotikiti yakanyungudutswa uye madonho mashomanana e-lecithin soy (an emulsifier, anowanikwa pane zvipfeko zvezvokudya zvehutano), kana kushandisa sachibatanidza kubatisisa kushambadzira chokoreti. Kana pasina chimwe chezviito izvi chinobatsira chokoti yako, chengetedza chokoti inoshandiswa mukubika kubika.