Kahawa Jargon Yakasarudzwa
hen inouya kumutauro wekofi nemafuta e espresso, pane nguva yakareba yemazwi ekufungidzira asati agadza murairo. Ichokwadi, kune mazwi akawanda akawanda kunze uko kuti majee anogara achiitwa anowanikwa pamusoro pekuoma uye kushaya ruzha kurira kwewaini-vanwiwa vanokumbira, saiyo yehafu yehafu-caff, pasi-mafuta, hapana foam latte ine caramel inoputika.
Kudzidza mazwi mashomanana makuru ekuraira kofi yako pamwe chete inogona kuva musiyano pakati pekuwana imwe itsva yekunwa nekukanda hafu yechingwa chinodhaka mumarara.
Shandura zvinhu nechokumwa kwewaini iwe unonyatsonzwisisa. Nenzira iyo, iwe uchazoedza kuedza kunakidza-me-up apo uchiziva zvaunofanirwa kunge uri kuwana.
Cappuccino Basics
A cappuccino inonyanya kunwa doro rekofi yakabva kuItaly. Ichi chinokonzerwa nekwesero chechirresso chine mukaka wakafuridzirwa wemukaka pamwe nekumwe hutatu hwemukaka wehuni pamusoro pekofi. Chimwe chidimbu chinonzi cappuccino chinoda zvikamu zvakaenzana zvakaenzana zve espresso, mukaka wakawomeswa, uye mukaka wakafukidzwa. Zvisinei, sekuwanda kwezvinwiwa zvekofi mazuva ano, pane kuchinja kune rudzi rwe cappuccino yaunowana.
Mvura uye Dry Cappuccinos
Mashoko anonyanya kukosha kana paine kuuya kwekofi, uye kana iwe uchida mocha, frappuccino, kana cappuccino, mazwi aya anotsanangura anogona kuita kana kupedza chirongwa chako chekunwa-kunyanya kana zvinosvika kune zvinodhaka zve espresso. Aya mazwi maviri anokosha kuziva kana zvinosvika kune zvinokonzerwa ne espresso "mvura" uye "yakaoma." Iko "inonwiwa" chinwiwa chinonyanya kukosha nokuti chakanyanyisa mukaka, asi "kunwa" kunwa kune mukaka wakawanda.
Iyo inoputika mukunwa kwakanyarara inoita kuti vawedzere kusungirirwa, saka vanogara vachitsva. Uyezve, yakaoma espresso zvinwiwa zvakakosha pakugadzirwa kwekasa , iyo isingasarirwi chete nekase lattes.
Kuti uwedzere zvishoma zvinokonzera zvinonaka kune urongwa hwako, bvunza cappuccino iyo "bone yakaoma," iyo inongoda espresso chete uye mhombwe-isina mukaka wakanyorova zvachose.
Ukuwo rumwe rutivi, "super wet" cappuccino inongodaro inonzi latte, sezvo lattes inosanganisira kusanganiswa kwe espresso uye mukaka wakawomeswa.
Ita Munhu Wako Mutemo
Iwe unogona kuita munhu wako cappuccino ine zvigadzirwa zvakawanda zvakasiyana. Danho rokutanga ndosarudza mukaka wako. Kune marudzi akasiyana emukaka angasarudza kubva, saka funga kutarisa kwahwo, kuwanda, uye tambo. Iwe unogona kuenda kwete nonfat / skim, 1 class yekutanga, 2 muzana, kana mukaka wose, seasonn eggnog, kana chimwe chinhu chine nondairy chakafanana nevanilla soymilk kana maruva asina kunyorera amamondi.
Zvino, iwe unoda kusarudza sweetener. Iwe unogona kuenda kune zvose-zvakasikwa shuga yakasvibirira kana uchi, sarudza shuga yakakwana kana imwe nzira yakadai segave syrup, kana zvinotapira zvisina shuga zvakadai saSplenda, Sweet 'N Low, kana Equal. Mushure mokunge musarudza kunakidza, munoda kusarudza pamusoro pekunaka kwekawa yako yekudhakwa. Sarudza nheyo yakasimba yakadai savanilla, caramel, hazelnut, rapberry, kana pukatsi zvinonhuwira. Iwe unogona nguva dzose kufunga pamusoro pezvakange zviri mumwaka kana iwe usina chokwadi chekuwana, kana kutora chimwe chinhu chausati wambove nacho chingaita kuti utange hutsva hunodiwa. Kana uchinge wagadzika pane zvakanyanya kunaka, iwe unogona kuwedzera kutamba kunofadza kwe cappuccino yako, yakafanana nehupfu, inokonzera, kana kuti kamuti kamukwaya.
Kune mavhenekeri mazhinji kunze uko okurova, saminoni, nutmeg, molasses, marshmallow, uye gungwa munyu.