Chiedza, foamy cappuccinos ndiyo inonakidza inwiwa kune vakawanda vanofarira kofi. Uine ruzivo rwemhando mbiri dzakakosha ( kutora shots uye mukaka unopupuma ), unogona kudzidza kuita cappuccinos iwe pachako.
Starbucks inotsanangura cappuccino se "Ima, ipresso yakafuma iri muchimiro pasi peganda rakasvibiswa uye rakatambanudzwa remhepo yakakura. Zvechokwadi iko kukwirira kwebasa redu re baristas."
A cappuccino iswa yekudhawa yeItaly iyo inowanzogadzirwa nefresso mbiri, mukaka waunopisa, uye mukaka wakafuridzirwa nehuni pamusoro. Cream inogona kushandiswa panzvimbo yemukaka uye inowanzoiswa nesinamoni. Inowanzoita zviduku muhuwandu kupfuura yea caffè latte, ine mhepo yakakura ye microfoam.
Cappuccinos inowanzogadzirwa uchishandisa mhepo ye espresso. Ikobiri yepresso inodururirwa muzasi yekombe, inoteverwa nehuwandu hwakafanana hwehuni hunopisa, huri kugadzirwa nekupisa uye kunyorera mukaka uchishandisa espresso machine steam wand. Iyo yechitatu yepamusoro yekumwa inosanganisira mukaka mutsvuku; iyi mhombwe inogona kuve yakashongedzwa nemifananidzo yakaitwa nemukaka mumwechete, chichikura chinonzi latte art.
Cappuccino inowanzoita duku nehupamhi hwehutu, asi 'latte' tsika yakakura. Caffè latte inowanzoshandiswa mugirazi huru; cappuccino kazhinji mumukombe muduku (5 kana kuti ounces) nechitsiko. Cappuccino kazhinji ine chidimbu chemukaka wakavezwa microfoam unopfuura 1 cm muhupamhi; microfoam yakanyanyisa / yakabikwa mukaka umo mahubu acho ari maduku uye akawanda zvokuti haaonekwe, asi anoita kuti mukaka uwedzere uye uwedzere. Somugumisiro, microfoam icharamba iri pamwe nepamusoro pemuggi apo espresso inodururwa zvakanaka pamwe nekusanganiswa zvakanaka nezvose zvakasungwa ne cappuccino.
Chii chiri muZita?
MuchiItaly, cappuccino chaizvoizvo rinoreva "kapu duku," iyo inotsanangurwa zvakakwana musoro wemukaka wakanyoroveswa unogara pane chekudya che espresso.
Iro inonzi inotora kubva kune imwe yechitendero yekufuridzirwa kwechitendero: Nemhou dzavo dzine mavara ane mahara uye maziso akaveurwa, mamonki eKapuchin anowirirana zvakakwana kufanana nechemberi ye crema nechena yakafukidzika iyo yakakwirira pamusoro pekudhakwa kwekare. Chikwata cheFranciscan Katurike yakarongedzwa, izvi zvakasangana nemuna 1520, kutora kofi-mavara machena, kana cappuccio, sechiratidzo chinoratidzira chokuonga kuvamongi veBenedictine Camaldolese, avo vakapa Capuchins vapoteri pavakatsvaga kutambudzwa kubva kuchechi vakuru vakuru.
Apo inyanzvi yakadururirwa kuitira kuti denderedzwa rechena rive rakapoteredzwa zvakakwana nefi yakafa, iyo yakagadzirwa "chetsika" cappuccino inonzi musoro wemamoni.
Zvamunoda
- 1 pfufura yefresso yakatorwa mukapu ye cappuccino
- Maounces anoverengeka emukaka wakafuridzirwa munenge kaviri yehutano hwepakutanga (Tanga nemakona mana emukaka kuti uite izvi.)
Nzira Yokuita Izvo
- Pamusoro pe espresso nemukaka wakavhenekera mushure mokunge mutezo. Pakutanga inodururwa, cappuccinos inongova espresso uye mhombwe, asi mukaka wemvura unobva wapedza kubva mumapuranga kuti uite (zvakangoita) zvikamu zvakaenzana zviputi, mukaka wakanyanyisa uye espresso iyo cappuccino inozivikanwa.
- Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 73 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 11 mg |
| Sodium | 55 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |