How to Order Espresso Drinks
Kana iwe uri mutsva kune espresso , kuwanda kwezvasarudzo uye mharidzo panzvimbo yako yekhofi imba menyu inogona kuva yakaoma. Uyu mutungamiri uchakubatsira iwe kuisa espresso mirairo nechivimbo uye kuongorora nyika inofadza ye espresso.
Iwe unogona zvakare kutarisa mutungamiri uyu pakurongedza zvisingaiti zve espresso . Asi kutanga, ngatidzidze nezve espresso uye zvose zvezvinwiwa zvaunogona kuita kubva kune imwe chete, yakasimba fodya yekhofi.
Chii chinonzi Espresso?
Espresso ( ess-PRESS-oh ) yakazara-flavored, yakaiswa fomu yekofi inoshandiswa mu "shots." Espresso inoshandiswa nekumanikidzira kushungurudzika, mvura inopisa kuburikidza nemucheka wakaoma wekaseji pasi . Izvi zvinonzi " kudhonza pfuti ."
Kusiyana newaini yakawanda, mafungiro ane " crema ," inonaka, inonhuhwirira, yakatsvuka-yakasvibira froth yakaitwa apo mafungu emhepo anobatanidza nemafuta akaoma anokonzerwa nefivha. Kuvapo kwakasimba kwe crema kunoratidzira kofi yepamusoro, yakanaka kwazvo uye muchengeti ane unyanzvi (unyanzvi hwekuita kofi).
Crema uye espresso yakakurumidza kuwedzera muchero inopa espresso mukana wose, nguva yakareba mushure mokuzorora, uye zvakaderera zvekafinei pane zvakakanganiswa.
- Pfupa rimwe nerimwe re espresso rinenge 1 ounce.
- Mabhizinesi mazhinji anosarudza kupa chete firipi espressos (mbiri shots, inonziwo "Doppio") yehutano hwehutano.
- Mamwe mapepa ekofi anopawo mapfupa asina kukodzera uye mapapu.
Pasinei nehukuru, espressos inowanzodururirwa mune imwe nzvimbo (duku, 2 kusvika ku4-ounce kapu).
Dzimwe Nzira dzekutora Espresso
Shot - Mumwe mushandi we espresso (anenge 1 ounce) akagadzirirwa pane simba rinowanikwa.
Doppio ( DOH-pee-OH ) - Doppio ndiItaly kune 'kaviri' uye zvinoreva kuti iwe unoda kaviri pfupa ye espresso. Ndiyo yakakura yemafesi e espresso mune mahofu akawanda emahoffe.
Café Americano - Mutsara we espresso pamwe chete nemvura yakakwana inopisa kuzadza kapu 6-ounce.
IAmericano yaifungidzirwa yakagadzirwa neEuropean baristas yeAmerica GI munguva yeHondo Yenyika II kuti inyore hofari yeAmerica yakasarudzwa.
Yakakurumbira pachayo mushure mekudya kwekudya muItaly. MuUnited States, vakawanda vanoidya nemukaka uye / kana shuga zuva rese.
Lungo - A Lungo ( LOON- goh ) inosvitsa "yakareba" (kubviswa) kwe espresso yakaitwa nemafuta akaenzana emafuta akaoma pasi uye kaviri mvura yomufaro wakajairika. Kushanda kamwe chete kunenge maounces maviri.
Inogona kunge yakafanana yakafanana neCafé Americano, asi kushandiswa kwayo kwakasiyana kunoguma mune zvakasiyana. Iine zvishoma zvayo kuvaravira kwakasimba nokuti inogadzirwa nemvura zhinji.
Iyo inewo kushungurudzika kukuru nokuti nzira yekubudisa inotora nguva refu uye inokonzera kushungurudza kwakawanda kunze kwezvikonzero. Kana yakadonhedzwa, inonwisa yakaoma uye yesimbi.
Red Eye - Mukombe wekhofi yakasvibiswa nefomu imwe ye espresso. Dzimwe nguva inonzi "Hammerhead" kana kuti "Shot in the Dark." Kusiyana kunosanganisira "Black Eye," iyo inogadzirwa nemabhiza maviri e espresso uye "Ifa Rakafa," iro rinogadzirwa nematatu.
Ristretto - Adiki , akawanda akanyanya kushumira ye espresso. A Ristretto ( ree-STREH-toe ) ane ruzivo rwakanyanya uye muviri, uye zvisingatambudzi. Inogona kurairwa sechinhu chimwechete (inenge 0,75 ounces) kana kaviri (anenge 1.5 ounces).
Chii Caffé Latte?
Café Latte ( kah-FAY LAH-tay ) mapepa akasiyana-siyana. Tsanangudzo yakawanda yezvinwiwa izvi zvinonakidzwa ipe espresso yakaviri muchitsiko chemuganda wakashongedzwa kana mukombe, wakabatwa nemukaka wakanyoroveswa kuti uzadze, uye wakagadzirirwa ne froth kana latte art .
Latte zvinoreva "mukaka" mumutauro weItaly, saka kazhinji, mukaka unotapira unonyanya kukosha mune ichi chinwiwa kupfuura zvimwe zvinokonzerwa ne espresso. A 2: 1 chiyero chemukaka kune espresso yakajairika.
Kusiyana kwakakurumbira kweCaffé Latte
Café au Lait kana Café con Leche - Mashoko eLait ( oh LEY ) uye con leche (pane LECH-ey) anoreva "mukaka" muchiFrench nechiSpanish (maererano). Izvi zvinonwiwa zvakasiyana paItaly Café Latte. Mukaka wacho unoramba uri munharaunda imwechete 2: 1. Shuga inogona kuwedzerwa uye kazhinji inowanzobatanidzwa muCafé con Leche.
Café Mocha kana Mocha Latte ( kah-FAY MOH- kuh ) - Muchitoro chekofi, mocha anowanzoreva chokoti neCafé Mocha, kana Mocha Latte, inonyanya kunwa doro.
Icho chinhu chakasiyana cheCafé Latte chakaitwa nemuchena, mukaka, kana cheshoko tsvuku yetikoroti uye mukaka kana poda. Inowanzoputirwa nekamuputikiti, chokotirasirasi, kana zvimwe zvinowedzera zvinotapira.
Flavored Latte - A Café Latte ine sirasi inopisa kana poda yakawedzerwa. Mavara anoshamiswa anosanganisira vanilla, peppermint, Irish cream, caramel, sinamoni , almond, hazelnut, toffee, rumisi, rumisi, uye raspberry. Flavored lattes inogona kunge yakasungwa nekamutiki kana zvimwe zvigunwe.
Chii chinonzi Cappuccino?
Chimiro cheItaly Cappuccino ( KAH-poo-CHEE-noh ) iine espresso imwe yakafukidzwa yakave nemafuta akaenzana akafanana nemukaka wakanyanyisa (muchiyero che1: 1: 1). Inoshandiswa mu 4 kana 6 ounce preheated mukombe wakaita sembiya.
Vakawanda mumusika weAmerica vakashandura chikafu ichi, vachibatanidza mukaka wakawanda uye wakanyanyisa , muchichengetedza ma espresso zvakafanana kunze kwekunge zvataurwa zvimwe.
Iyo mhombwe iyo yakakwirira pamusoro pe cappuccino inoshanda sechirwere chepanyama, kuchengetedza kunwa kunopisa kwenguva refu.
Mamwe Espresso uye Misi Inwiwa
Bvisa - Bheve-BREV-ay) inokonzerwa ne espresso yakaitwa se cappuccino, asi ine hafu nehafu panzvimbo yemukaka. Bhabha yauya kuzoreva che espresso chero ipi nehafu nehafu panzvimbo yemukaka, pasinei nehuwandu uye kuti kana kwete iyo yakanyorova.
Café Noisette - A Café Noisette ( NWAH- zett ) i espresso ine zvishoma zvehuta yakawedzerwa. Mucherechedzo unoguma ndewe weguruva , chiFrench che "hazelnut." Mukaka hauna kupiswa kana kuti kukonzerwa, zvichiita kuti uite zvakasiyana neye cappuccino.
Espresso con Panna ( kon PAAN-nah ) - Espresso yakasungwa nemapurogiramu ekamu.
Espresso Macchiato - A single or double espresso inopedzwa ne dollop yehuni, mukaka wakagadzirwa uye (kazhinji) wakashanda mune mukombe muduku. "Macchiato" ( MOCK-e-AH-toe ) zvinoreva "chiratidzo" kana kuti "tsvina." Muchiitiko ichi, "chiratidzo" ndicho chido chemukaka pamusoro pe espresso.
Latte Macchiato - Anozivikanwawo se "long macchiato," iyi inonwa inonyanya kugadzirwa nemukaka wakanyanyisa. A "Latte Macchiato" mukaka "wakaiswa" nehafu-shot (kana pasi) ye espresso. Kusiyana kweAmerica kunosanganisira Caramel Macchiatos (nezvimwe zvakadaro) ne caramel (kana zvimwe zvigadzirwa) se "chiratidzo."
Gorofa Yakachena - Mutsara we espresso une pfuti yemukaka wakanyorova. Kusiyana nehuwandu hwemukaka wawakisi hwemukaka, ndiyo "yakanyorova," saka haina zvishoma kana kuti haisi mutezo uye yakasvibiswa, yakaisvonaka.