Kokoti shuga inoita izvi zvinonzwisisika zvinotapira Peanut Brittle recipe zvakanyanya kunaka uye zvine utano hwakanyanya! Pasinei nezita reShuga, shuga yekonikiti hainzwisisi kana kunhuhwira sekodonti, asi pane inonaka ine shuga inoshuva inonaka uye inooneka. Iko dzimwe nguva kunonzi "coconut palm sukari," asi usavhiringidza kuti ne "plain sugar palm" iyo inenge yakasiyana. Iva nechokwadi chekushandisa chaiyo maple syrup, panzvimbo ye maple-flavored "sarcake yepakake," iyo isingashandisi mukapepeti.
Nokushandisa chaiyo peanut butter, ichi brittle hachinawo chero bhati yakawedzerwa kana mafuta. Edza kushandura mune mamwe marimu kana nut nut butter for the same treaty taste.
Zvamunoda
- 1 kapu konatikiti shuga
- ½ cup maple syrup
- 1/2 mukombe mvura
- 1/4 teaspoon munyu (kurega kana uchishandisa salted peanut butter)
- 1/2 kapu mapeji
- 6 tablespoons chaiwo peanut butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
1. Isai bhaka rakagadzirwa nepepment pepa uye riise parutivi. Itai zvose zvinoshandiswa pakugadzirira kushandiswa.
2. Muhomwe yepurasitiki, shandisai mushuga wekakhuni, maple syrup, nemvura. Uyai nemota kune chekupisa. Wedzera munyu, ipapo isai thermometer ye candy. Ika brittle usingabatanidzi kusvikira yawana madigiri 250 Fahrenheit (121 C). Wedzerai mapeji uye muvadzingirire mumusanganiswa.
3. Ramba uchibika mapeji kusvikira asvika 290 degrees Fahrenheit (143 C).
Mavhuvhu anotanga kunhuhwirira yakakangwa, uye kunhuhwira kwema carameri kunotanga kuve kwakasimba.
4. Kana yasvika padanho rino, bvisa moto uye uwedzere peanut butter. Kurumidza kuunganidza pamwe nekubvisa kubva pakupisa. Wedzera soda yakabhaka uye vanilla uye fambisa zvakanaka-brittle ichaputika. Paridzai candy mubhokisi rakagadzirwa necheki, kusvika kune ¼ inch thick. Paridza nokukurumidza nokuti candy ino inokurumidza kukurumidza!
5. Isai musanganiswa mufriji kuti itonhorere uye igare kwemaminitsi makumi matatu. Putsa zvidimbu uye ufare!
Dzvanya Apa Kuti Uone Zvose Peanut Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 437 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 0 mg |
| Sodium | 338 mg |
| Carbohydrates | 68 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |