Kana pane kamukira mu Sweet Noshings iyo inobvuma kuti Amy Kritzer anonakidza zvinyararire, anongogara achiziva, anozora -uye-anopisa maitiro, zvinogona kunge zviri izvo. Kritzer, blogger inobva kune What Jew Wanna Eat, uye muridzi we ModernTribe.com akatumidza aya "Unicorn Bagels," mushure mezvose, uye kunyange kutarisa nekukurumidza kubhuku rake kunoratidza kuti mutevedzeri weLe Cordon Bleu anoremerwa mukati mazvisikwa zvemashiripiti.
Kritzer anonyora kuti, "Ndiyo nzira yakakanganisika here, kana kuti yakashata iyo yakarurama?" Ini ndichakutendera iwe kuva mutongi. "Kukura, maSvondo aive ese pamusoro pemakabheti." Ndaidya mbeu yepoppy ine schmear, kazhinji kunyorera Chechipiri Chikamu chinokonzera bagel bheel? Chakavanzika chiri mukubikira, chinopa bhagel risingadziviriki yakasvibiswa kunze uye yakanyorova mukati. Izvo zvikwata zvine siminoni inokonzera-shuga topping. Haisi yose yemaitiro, uye haisi kuedza be. "" Bagels "iyo yakazadzwa necookie-inspired inspired cream cheese iyo inonyanya kupisa."
Recipe yakanyorwa zvakare nemvumo kubva kuN Sweet Noshings: New Twists pamusoro pezvakanyorwa zvechiJudha zveDesserts, naAmy Kritzer. (Rock Point, 2016)
Zvamunoda
- For the Snickerdoodle Bagels:
- 2 makapu (475 ml) mvura inodziya (110ºF / 43ºC), yakakamurwa
- 2p teaspoons (1 pakiti) inoshanda mbiriso yakaoma
- 4 tablespoons granulated shuga, akaparadzaniswa, pamwe 1 mukombe (200 g) yekusasa pamagetsi
- 5 makapu (710 g) upfu hwechingwa, pamwe chete kana zvichidiwa
- 1 tablespoon cream ye tartar
- 2 maspuniki kosher munyu
- 1 supuni 1 yemiriwo, canola, kana mazambiringa embeu yemafuta, pamwe chete nekugadzira ndiro
- 1 teaspoon vanilla extract
- 2 tablespoons pasi sinamoni, pamwe
- 1 tablespoon yokusasa pamagetsi
- For Boiling:
- 4 makiroti (3.8 l) mvura
- 1 kapu (225 g) tsvuku tsvuku
- For the Cream Cheese:
- 2 tablespoons isati yakashongedzwa
- ½ mukombe (115) tsvuku tsvuku shuga
- 1/8 teaspoon kosher munyu
- 8 ounces (227 g) cream cream, yakaderedzwa
- ¼ mukombe (28 g) shuga yakasviba
- 1 teaspoon vanilla extract
- ½ cup (87g) semisweet mini chokoti chips
- ½ mukombe (13g) inoshandiswa (shandisa nguva yakawanda isina kupfurikidza, kwete kumativi ose asingasviki sezvo avo vanogona kubuda ropa)
Nzira Yokuita Izvo
1. Kutanga, ita bundu. Gadzira 1 kapu (235 ml) mvura inodziya nemasipi uye shuga 1 shuga muhari yeimiriro yako musanganisi uye rega kwema miniti gumi kusvikira ichitumbuka, mapenzi, uye kaviri muhukuru. Kana ikasaiti, mvura yakanga ichipisa, inotonhora, kana mbiriso yakanga yakwegura. Edza zvakare!
2. Zvadaro wedzera makapu mana (568 g) upfu, kamuti wetartar, munyu, mafuta, vanilla, 2 maspuni sinamoni, vasara 1 kapu yemvura, uye 3 mashupuni shuga kusvika kuchanganidzana.
Sakanidza pasi pasi nehove yehave yemaminitsi gumi nemashanu kusvikira uine fodya yakashata, yakasimba. Kana hove yakasungwa, wedzera pfufura shoma; kana iri shoma shoma, wedzera imwe mvura shoma. Iwe unogona kuwedzera zvinopfuura zviduku makumi mashanu zveupfu.
3. Isa chidimbu muhombodo huru yakakanyiwa nemafuta, kufukidza, uye ngaive munzvimbo inotonhora kwemaminitsi 60-90, kusvika kaviri muhukuru. Ndinoshandura ovheni yangu ichidziya (200ºF / 93ºC) uye ndoisa hupfu pamusoro.
4. Kana pfupa iri pedyo nekugadzirira, takura chikwata chikuru chakazara 4 quarts mvura uye shuga tsvuku (izvi zvinowedzera taurira) kumota. Zvadaro kudzikisa kupisa saka hazvisi nyore kumira.
5. Gadzirai ovhenji kusvika ku 425ºF / 220ºC.
6. Shandisai imwe yekapu (200 g) shuga yakakanyiwa ne 1 kikapu pasi sinamoni yekuputira. (Unogona kushandisa sinamoni yakawanda kana iwe uchida.) Mutsara 2 kubika mahwendefa nepepment pepa uye kuisa parutivi.
7. Kana bundu rakagadzirira, rinyore pasi uye kfugama zvishoma kwemaminitsi 1-2. Gura chidimbu muzvikamu 8 zvakaenzana uye pinda muzvirairo. Chengeta chidimbu chausina kushandisa chifukidzirwa nepurasitiki kuputira kuti irege kuoma. Ita gomba pakati pebhora rimwe nerimwe uchishandisa chigunwe chako uye kutambanudza kuti uite bhegi. Isai mabheji maviri masendimita masere (5 cm) pamabhadharo akagadzirwa. Dzavhara neupurasitiki uye urege kumuka kwemaminitsi gumi nemashanu, kana kusvika vasati vapfuurire kuongorora. (Izvo zvinotenderera kuedza?) Fara iwe wakabvunza Fadza bhagi-yakakura ndiro nemvura yakadziya-nzvimbo yeka bagel mundiro, uye, kana ichikwira, mabheji ako akagadzirira kubika nekubika. , chengetedzazve maminitsi mashanu kusvikira zvaitika.)
8. Ino ndiyo nguva yekubika nekubika! Kubika mabhegi ako kunovapa iyo inoputika kunze uye inononoka mukati. Gadzirira racking rack. Birai bagels 3-4 panguva imwe kwemaminitsi 1 kune rumwe rutivi uye regai kuoma pamusana wekunakisa. Vanofanira kukura nekubikira. Sora zvigaro pakarepo nesinamoni-shuga musanganiswa, asi gadzirira chido chekuvhara mativi maviri emugadel, sezvo izvi zvinotungamirira kune chinotyisa chekaramel. Zvadaro, isai mabheji pamabiko ekubikira uye gadzirai kwemaminetsi gumi nemaviri kusvika kune gumi kusvikira ndarama, ichifambisa hafu mukati mekubheka.
9, nepo bhagizi dziri kubika, ita gorosi cheki. Sezvambotaurwa kare, izvi zvinotonhora pakuvhara, asi isu tiri kuidya cream cream nekuti ndiyo yekudya kwekudya. Muchikwata chiduku, fukidza boroti, shuga yakasviba, uye munyu pamusoro pepakati-pasi moto, zvichiita kuti shuga inoshuga iparadze. Bvisa kubva pakupisa uye rega kuve kunotonhora. Muhomwe yakasvibirira, kurova cream cream, shuga yakasviba, uye vanilla kusvikira chiedza uye chinoputika, anenge 2-3 maminitsi. Zvadaro zvarova muhututi musanganiswa. Itira muoti tsokolati chips uye usashamba. Cream cheese inogona kuiswa firiji kwemazuva mashanu kana iwe usingapedze ne spoon kutanga.