Izvi zvikwereti zvitsva zvinowanikwa zvine ruvara rutsva rwemango. Mhupuru yemango inoshandiswa mumutsara uyu unogona kutengwa yakanamwa kubva muchitoro kana kuti inogona kuitwa kumba nekubika nekubika masango mango chunks. Iva nechokwadi kuti unoyera mango kana yakasvibiswa, uye kwete mu chunk form.
Zvamunoda
- 14 oz. (anenge 1.5 makapu) mango pulp
- 17 oz. (anenge 2,5 makapu) shuga (granulated)
- 1 Tbsp. mafuta
- 6 fl oz. (anenge 3/4 kapu) mvura pectin
Nzira Yokuita Izvo
1. Gadzirirai 8x8-inch square square pan nekuiputira nealuminium mapepa kana mapepa echeki uye uchisvibisa pasi nechokudzivirira kubika spray .
2. Kubika mango pulp uye shuga pamwe chete muhomwe yepakati mukati mekupisa kwepasi kusvikira vaita sirasi yakaoma kwazvo. Zvichienderana nehupamhi hwepurp yako, zvinotora pakati pemaminitsi makumi matatu - 1 awa. Iyo sirasi inofanira kuvhara shure kwepuni kana spatula.
3. Kana sirasi yakanyanyisa zvakakwana, kuwedzera bhotela uye kubika kwemaminitsi matatu, zvichikurudzira.
4. Bvisa kubva kunopisa uye usvetuke mu pectin uchipisa. Dururira pakarepo mugango rakagadzirwa.
5. Rega kuti utonhore kutonhorera. Dhavhara pani nemafuta uye refrigerate usiku hwose kusvikira wagara.
6. Kana pangozi dzave dzakagadzirirwa zvakakwana, dzidze muzvikwata zviduku nechepa rakanyikwa mumvura. Inogona kuputirwa mune shuga yegranulated kana kuruboshwe rworuboshwe. Girasi inoita kuti zvive nyore kuchengeta uye kuvhara, sezvo zvichivadzivisa kusunga pamwe chete.
7. Candies inogona kuchengetwa mufiriji mumudziyo usina kudzivirira kwemazuva maviri.
Cherechedza: Pectin inhengo yejelling inowanzoshandiswa pakuchenesa. Inogona kuwanikwa mumashambaguru akachengeterwa zvakanaka pedyo nemigodhi yemagetsi kana muchikamu chokubikira.