Nhanho-ne-Nhanho: Nzira Yokugadzirisa sei Turkey

01 ye11

The Case for a Deboned Turkey

Fresh turkeys nyota paKutenda , asi iwe unogona kutenga iyo yakawanda yega yega kwekudya kwegore rose. Kubvisa musana uye musana kubva kuTurkey yose inoita kuti ikate nekukurumidza, zvinoreva nguva shoma muvheni kuitira kuti iome. Iko kunogadzirawo kuveza cinch.

Murwi wako angave achida kubvisa turkey kwauri, kunyange zvazvo kazhinji pamutengo wakakwirira. Asi iwe unogona kuita izvi zvinoshamisa zviri nyore kumba kumba kwemaminitsi gumi nemashanu, pasina zvishandiso zvinoda kunze kwemuti wakakosha uye bundu guru rekucheka.

Kana uchinge waziva nzira yekuona shiri iyi, unogona kuwana matani emapuropiko matsva nokuda kwezvakagadzirwa uye zvakakungurutswa zvakakangwa muTurkey, mharidzo inoshamisa inokubvumira kushandira nyama yakachena uye yerima mune imwe tsanga.

02 of 11

Prep the Turkey

1. Bvisa mutsipa uye giblets kubva kuTurkey, uchivachengetera soup kana soro.
2. Shandura muswe.
3. Isa nzvimbo yeTurkey paine bundu rekucheka rutsigiro rwemberi pasi nemakumbo anongotarisa kwauri.

03 of 11

Bvisa Backbone

1. Uine shishini yemicheka , cheka pamwe chete nechemberi kwemashure kusvikira unogona kuibvisa mune chimwe chinhu.
2. Zvimwewo, nehupamhi boning knife, sanisa turkey kubva pamutsipa kusvika pasi pasi pepakona kwehafu ye-inch yakadzika, kucheka kuburikidza neganda uye kungova nyama.
3. Shandisai nyama kubva kune rumwe rutivi rwemutsipa, kushanda muchidimbu zvishoma kupinza muchishanda chemuti muchirichengetedza pakatarisana nefupa. Chenjerera kusiya ganda. Svetera musana unobuda nemaoko ako.

04 of 11

Kusiyanisa Rib Rib Cage

Uchishandisa chidimbu chebhoning, bvisa pasi kurudyi rwe turkey rib cage, kuparadzanisa nyama kubva pfupa. Ngwarira kuti usapinda mukati meganda remberi remberi.

05 of 11

Isa nzvimbo yeApiyo

Shandisa maapiro akabatanidzwa kubva muhombodo yechipfuva uye ucheke mushuti. Siya mapfupa emapapiro asinganzwisisiki.

06 of 11

Ramba uchienda kuTsigh Joint

Ramba uchienda pamubhaji webhande nechokumucheto chekubwinya kwako, kuenderera mberi nechishuvo chekuda, kuti uparadzanise nyama yakabva kune mbabvu kusvika pasi pahudyu. Ngwarira kuti usatema kana kuputira ganda rinosungirirana mafupa maviri emvere.

07 pa11

Kusiyanisa Mheto

1. Bata gumbo neruoko rumwe.
2. Tsvaga chikwata chepamusoro chehudyu iyo inosanganiswa kusvika kuhututi rwechikamu kune rumwe ruoko uye ramba uchienderera mberi nechigunwe chako pachigadziro uchikwevera kwauri kune pasi pegumbo. Nhengo yacho inofanira kuputsa.
3. Dzvora chero hutachiona hunobatanidza, zvakare uchichenjerera kuti urege kuputira ganda.

08 ye11

Bvisa Thigh Bone

1. Isai banga rako nechepamusoro pechikamu chepamusoro chechidya chipfupa chefu. Nenguva inononoka yekuona, yakatsaura nyama kubva pfupa.
2. Bvisa bone.

09 of 11

Isa nzvimbo yejasi

1. Nyora nyama kubva kuTalkkey kumusoro kwehudyu bone, uchisiya ganda rakanyatsogadzikana.
2. Ita kuti hubatanidze, tora kuputika nekatekete, uye bvisa kumusoro kwehudyu bone.
3. Siya gumbo rezasi remakumbo rakanyatsonaka kuti rive nehuwandu.

10 pa11

Dzokorora pane Zvimwe

Dzorera nzira kune rumwe rutivi rwehuturuki, uchicherechedza pfupa remafupa kuti usiye ganda rakasimba uye rakaiswa. Iwe zvino une deboned turkey yakagadzirira kuisa.

Gurisa pane zvakasungirirwa , uise mativi ose ehutukiti pamwe chete, uye uusuke uchivhara nekotoni kubika tsvina kana kushandisa simbi skewer kuti uisimbise. Flip the turkey kuti inyore mutsara pasi, pfupa.

11 pa11

Migumisiro

Uye ikoko iwe unayo: a deboned turkey izere nekugadzira uye yakagadzirira hovheni. Vako vaeni havazozivi kuti hazvina maturo kusvikira iwe uchiveza chikamu chekutanga.

Yeuka kuchengetedza mapfupa ose uye giblets kuti uite soup kana muto . Kana iwe usingagoni kusvika kwairi pakarepo, ingozvipinza mubhoji ye-friji-grade yepamusoro-bhegi, shingaira kunze, kuisa chisimbiso chacho, uye kuchikandira mufiriji.