Nhoroondo yeBejojolais Nouveau Wine

Sezvo awa inotanga pakati pousiku musi weChina wechitatu weNovember, mazambiringa matsva eBejojolais, Beaujolais Nouveau, anosunungurwa kunyika! Mabhodhoro anopfuura mamiriyoni makumi matanhatu anoita kuti kuParis kugoverwe munyika yose, iyo Germany ndiyo inotungamirira mutengesi. Iyi ihoini yewaini (mavhiki masere chete), yakakura kubva kuGamay mazambiringa, uye yakawanda kwazvo, yakajeka, uye yakasununguka, ichiita kuti ive yewaini yakatsvuka-nyore kunwa.

Izvo zvakanakirwa zvakashandirwa chilled kuti zvigone kuunza chibereko mberi uye ichinyatsobatanidzwa kune vekutenda kwekutenda , muchikamu kubva pamusana wekubudiswa kwegore negore uye muchikamu nekuda kwekudya kwayo-kwakanaka.

The History of Beaujolais Nouveau

Maererano nemutemo weFrance wakapedzisira muna 1985, Beaujolais Nouveau haafaniri kusunungurwa kunze kweChina chechitatu munaNovember. Somugumisiro, tsika netsika zvakagadzirirwa kuita kusunungurwa kwegore negore-waini inodiwa-chiitiko chinofadza. Kutanga nekusarudzwa kwemazambiringa mumunda weBeaujolais uri kukura (nechekumaodzanyemba kweBurgundy), uchiteverwa ne carbonic maceration, apo mazambiringa ose anoshanda sewawo madiki madzimai emvura, uye paanokurumidza kuvhara zvose kusvika pakupera kweusiku pakati peusiku musi weChina wechitatu weNovember.

Race Ruri

Zvadaro vintners dzinomhanyira kuona uyo anonzi Beaujolais Nouveau achava wekutanga kuti azadze mabharani uye bistrosi yenyika akamirira mazambiringa matsva.

Vakashandisa nzira dzose dzekutakura sechikamu chemufaro nemutambo - kubva kumamori kuenda kumatokisi, uye kuendesa kune mabhiriyoni emhepo anopisa anokanganisa mazambiringa avo kumberi kwevatengi. Mabhandi anozivisa, "Le Beaujolais Nouveau inosvika!" - "New Beaujolais yasvika!" vakaparadzirwa muzvitoro zvewaini, vachikunyengedza avo vari kutsvaga moyo wakachena, waini yakazadzwa nezvibereko kurongedza tafura dzavo dzezororo, uye nokuda kwema $ 6-10 chete bhodhoro, kubwinya kunouya kusina kutengesa!

Bhoojolais Wine Classifications

Beaujolais naBejojolais Vaparidzi vese vanoedza: Georges Duboeuf, Domaine Yvon Metras, Jean-Paul Thevenet, naLouis Jadot.