Poda Yakagadzirwa Nemagetsi Inobvumira Zvokutengesa-Zvakatengwa Zvishoma
Ginger inoshamisa, inotonhora yakasvibiswa nemitambo yakawanda yekurapa uye yekurapa. A inofanirwa kwemazororo kana iyo inosvika kune gingerbread uye ginger cookies, iyo inosanganisirawo chinhu chinokosha mune zvizhinji zveAsia cuisines. Asi, iwe waiziva here kuti inowanzoshandiswa kuitira kukwanisa kugadzirisa dumbu uye nekuda kwezvirwere zvinopisa simba?
Hapana chinokambaidza zvinotapira uye zvinonhuwira uye zvinonhuwira zvejinja itsva, asi kana uri chinhu chakafanana neni, iwe unowanzozviwana une zvishoma zvayo ginger midzi yausingaoneki kushandisa nayo isati yashata.
Kana iwe ukakura iwe pachako ginger midzi kana kukandira mizhinji midzi stubs, kuoma ginger inzira yakakwana yekuita kuti igare. Uye, paunotanga kugadzira poda yako yeginger, uchaona kuti kunhuhwira uye simba remvura yakasvibirira ginger inopisa doro rakatengwa kubva kunze kwemvura.
Kusarudza Muti Wenyu WeGinger
Kunya ginger kunobatsira, kunyange kana usina dheidrator. Kutanga, kana uchitenga ginger, uedze kuburikidza nekukanda chiduku chiduku kubva pamudzi. Kana ikasviba yakachena, isina michina yakaoma, ipapo unoziva ginger iri itsva uye richashanda zvakanaka pakuoma. Kana paine mavara akawanda, ipapo midzi ichave yakaoma kukura kuva mupfu hwakanaka.
Kugadzirira ginger yako yekuoma, kuchenesa zvakanaka uye kuifukisa , uchishandisa banga rakapinza, peeler peeler, kana kungoita chipuni chesimbi. Zvadaro, sarudza ginger sekunyoresa sezvaunokwanisa. Iyo yakaonda zvimedu, zvakakurumidza uye zvakafanana zvichaoma.
Kuchema Ginger
Nzira yakanakisisa yekuoma ginger ndeyokuisa pahwendefa pedyo nehwindo rinowana zuva rakawanda kwemazuva 3-4.
Kana iwe usingadi kumirira kwemazuva mashomanana, isa zvigunwe zveginger mu dehydrator kana pasi yakadzika (kwete kupisa kupfuura 150F). Tarisa ginger yako yose hafu yeawa kana zvakadaro. Kuchema pa 150F kunotora nguva inenge 1½ kusvika kwemaawa maviri, asi nguva yekuomeswa mumhepo inopisa ichaenderana nehutano hunenge huripo. (Kana hove yako isingasviki se 150F, inopisa suo revheni uye ugoisa huni yehuni pahupamhi hwayo.
Tarisa ginger yako maminetsi gumi nemashanu kusvika kuga kuti uone kuti haina kupisa.)
Kana kamwe ginger yako yakaoma, ibvise kubva muvheni kana kuti dehydrator uye ita kuti ifare. Mushure mokunge warara, chengetedza zvakare kuti uve nechokwadi kuti yakaoma zvachose. (Kana zvisiri izvo, zvipinde zvakare muchoto kana kuti dehydrator kune imwe nzvimbo yekupisa.) Zvakakosha kuti ginger rive rakaoma zvachose usati ravhara kana kugaya nekuti chero upi zvake hunoita hunyoro hunogona kukonzera mold.
Mhete yakagadzirwa ginger yakaisvonaka pakuita ginger chai . Vanonyatsochengetedza zvakanaka mumudziyo wekutenderera kwemwedzi kwemwedzi 5-6.
Kuita Ginger Yakakosha
Kuti uite ginger yakasvibirira, geda zvimedu zvakasvibira mukofi / spice grinder kusvikira wava neupfu hwakanaka. Mushure mekukuya pfupa yenyu, regai itonhorere kusvika kutsivhenekeri yemukati musati machengetera mune mudziyo usina kudzivirira. Ndinoda kugadzira ginger chete yakagadzirisa inenge mwedzi. Zvisinei, iwe unogonawo kugaya ginger yako mumatangi makuru uye uichengeteredze mumudziyo usina kuvhara mufiriji kuti ugare wakachena.
Sarah Ozimek ndiye munyori uye munyori wekugadzira mapeji shure kweCuriousCuisiniere.com, nzvimbo inotsvaga tsika dzemagariro nemagariro, zvichiita kuti zvive nyore kufamba nyika kubva mukunyaradzwa kwekamuri rako. Iyo yakasungirirwa yakaiswa nemiti yemasoni yechengetedzwa mumunda wekunakidza, zvinonhuwira zvitsva, uye mazinga ezvokugadzira. Shamwari dzake dzinofara kuti firiji yake inoratidzika seyesayenzi yekuedza, ine mashefu akazara nemidziyo yakanyorwa nemaoko, asi iye anoziva: kubata nguva dzose kunonakidza zviri nani.
Mazano aSara ekushandisa Poda yako yeGinger
- Baked Crab Rangoon
- Chewy Ginger Cookies
- Ginger Peanut Stir Fry
- Muchero weGinger Salmon
- Gingerbread Waffles neCinnamon Apple Topping