Iri kamukira rinobva kuna Paul Gayler mubhuku rake rakanakisisa, Sausages rakabudiswa naJacqui Small. Iyo chikafu chisina kujairika sekunge kuti iyo nzira ndiyo yeCottage Pie, izvo zvinoshandiswa zvakasiyana zvakasiyana-siyana achishandiswa masikisi uye sezvinotsanangurwa naPauro.
"Kudya iyi kunowanikwa pachigamba chemahombekombe asi pane mbatata yakasvibiswa, rinoshandisa parsnip uye swede - miviri miviri yakada midzi - kuita mhepo inonaka uye ine airy soufflé-style. kusanganisa newaini uye shallots.Shumira ne buttered kabichi uye unakidzwe.
Zvamunoda
- PY FILLING
- 2 tbsp maorivhi
- 200g (7oz) yakaoma-kurapa shure bhakoni, tora
- dice duku
- 10 Cumberland kana Lincolnshire
- sausages imwe neimwe yakaiswa muna 4
- 300g (11oz) shallots
- 400g (14oz) makaroti, akachekwa uye akachekwa
- kusvika 1cm (1 / 2in) zvimedu
- 1 tsp caster shuga
- 2 tbsp plain flour
- 300ml (1/2 pint) yewaini tsvuku
- 1 tsp yakagadzirirwa thyme mashizha
- 100ml (3 1 / 2fl oz) Madeira
- (zvichida zvinotapira)
- 600ml (1 pint) beef stock
- 200g (7oz) duku portobello mushroom,
- wedura mu 1cm (1 / 2in) zvimedu
- FOR TOPPING
- 450g (1bb) swedes
- 450g (1lb) parsnips
- 25g (yakawanda 1oz) isina chimiro chemafuta
- 25g (yakawanda 1oz) pfufura yakaoma
- 100ml (31 / 2fl oz) mukaka wakazara mafuta
- 2 mazai makuru akasiyana-siyana, akaparadzaniswa
- 75g (21 / 2oz) Cheddar cheese,
- coarsely grated
- munyu uye mutsva mutsvuku wepasi
Nzira Yokuita Izvo
- Preheat oven kusvika 190 ° C (375 ° F / Gasi 5).
- Pisai mafuta musati musati musvina fodya panopisa kupisa. Wedzerai bhakoni uye masagaji uye fry kwemaminiti 1, kutendeuka dzimwe nguva kusvikira ndarama. Bvisa pakaplate nekapu yakagadziriswa uye gadzirisa.
- Soak shallots mumvura inopisa kwemaminitsi mashanu, edzai uye mucheke hafu.
- Wedzera shallots uye karoti kune pani uye fry, kutendeuka nguva dzose kusvikira ndarama, inenge 2-3 maminitsi, zvino usasa pamusoro pe shuga uye kubika, uchikurudzira, kusvikira zvisinganyatsogadziriswi. Fuka pamusoro peupfu uye kubika, kumutsa, kweminiti imwe zvakare.
- Wedzera waini uye fambisa zvakanaka, zvino wedzera thyme, Madeira uye nyama yechingwa. Deredza kupisa uye kumira kwemaminetsi gumi nemashanu.
- Wedzera hove dzakapetwa, dzoka bhakoni nemaseseji kumuchu, uye simmer kwemaminitsi gumi zvakare, kusvikira muto uri wakakura. Tumira kune caverole ye ovenproof kana gratin dish.
- Parizvino, ita chigamba. Itai kuti swede uye parsnips, bvisai nheyo yakabva kune parsnips, uye gurai miriwo miviri muzvidimbu zviduku. Isa muki ye mvura isina kunyorowa, isa kumota, kuderedza kupisa uye kubika kwema 25-30 maminitsi, kana kusvika miriwo iine nyoro.
- Bvisa kubva pakupisa, kunyura zvakanaka, kunyanya zvakakwana nemaserati ekirasi kana mbatata ricer, ipapo dzokera pane pani pamusoro pemhepo yakadzika kuti uome. Nyaya zvakanaka nemunyu uye pepper kuvira uye kuisa parutivi.
- Sungunusa bhotela muhari pane moto wakadzika uye kana ichipisa, uwedzere upfu ugobika kaviri kweminiti imwe, uchifambisa nehuni yehuni. Zvishoma nezvishoma uwedze mukaka uuye kumota, uchiita kuti nguva yose iwedzere. Ika kweka 2-3 maminitsi, uchikurudzira, kusvikira musanganiswa uri wakachena uye wakaoma.
- Bvisa kubva pakupisa, wedzera midzi yemashedhi, wozorova muiii yolks.
- Bvisai mazai ega mumucheka wakachena kusvikira yakasimba asi kwete yakaoma, uye peta zvishoma muvhenganiswa.
- Paridza muto we soufflé pamusoro pemasese uye usaswe nechesi.
- Tumira kune ovhenji yekare uye ubike kwema 20-25 maminitsi, kusvikira kubhururuka kwasimuka uye ndarama. Shumira pakarepo.