Brine Chicken neTurkey

Brining chicken, turkey, uye dzimwe nyuchi inzira yakanaka yekuwedzera tambo uye unyoro kune nyama usati wabika. Iri nyore ruvara rutsvuku rinogona kushandiswa pakutsvaira yose turkey, mukaka wose, kana kuti yose turkey.

Muchidimbu chayo chakaoma, bhanhire ndiyo mhinduro yemunyu mumvura. Kazhinji, nekushamba chicken, turkey nedzimwe mhuka, tinowedzera shuga uye zvishomanana zvinonhuwira.

Paunowedzera hukuku hwako ku solution ye brine, mvura inofanira kuva yechando. Kushisa kwekamuri yekamuri inogona kunge iri ngozi yekuchengetedza zvokudya .

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirai mvura, munyu, shuga, peppercorns, uye allspice mune imwe nzvimbo yakakura. Shingairira kuparadza munyu uye shuga.
  2. Uyai kumota, uye bvisai kubva pakupisa. Rega kuti brine itonhorere zvachose.
  3. Wedzera ichando, uye gadzidzai musasa wekutuka kana chero chinhu chipi zvacho chaunosvina. Chiyerere pasi kana zvichidikanwa.
  4. Tumira kune firiji yemaawa masere kana kupfuura.
  5. Paunenge wakagadzirira kubvambura, bvisa mazamu ehutu uye uchisuke zvachose. Iwe unogona kudururira sarine solution pane ino.
Nutritional Guidelines (pakushanda)
Calories 451
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 113,215 mg
Carbohydrates 117 g
Dietary Fiber 3 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)