Inyore uye inofadza, Chrysanthemum inwiwa zvakasiyana nezvimwe. Inonakidza zvikuru uye ine ruvara rwunofanirwa kuti munhu wose aedze kamwechete kana, pasina chimwe chinhu, chiitiko. Zvinogona kunge zvisina kumunhu wose, kunyange zvingashamisa vamwe venyu uye fadza muromo wako.
Chinwiwa chinoratidzika se brandy ' martini ,' kusanganisa brandy nevermouth yakaoma kusiyana nevanowanzoita vermouth inotapira. Zvadaro, tinokanda twinthe yezvinhu uye zvinhu zvinonakidza chaizvo nokuti zvinounza iyo iyo inonaka inofanirwa kuti iwe usatarise kubva kunwa nezita rakadaro rakaoma.
Asi, pane chimwe chimwe chinhu chinofanira kutarisa apa: vermouth zvakashata zvose brandy ne absinthe pamwe chete. Icho hachisi chimiro - iyi ndiyo nzira iyo Pernod yakagadzira kamukira uye inoshanda zvakanaka pamwe chete. Kana ichinge isina kubhadharira iwe, tora izvozvo zvishoma munharaunda inotevera kana kungotanga nechinguva chiduku pane yakakurudzirwa. Iwe unogonawo kuchishumira pamusoro pechando kuitira kuti zvinonhuwira zvive zvakanyanya.
Zvamunoda
- 1 chikamu chePernod® Absinthe
- 2 zvikamu
- brandy
- 5 parts
- dry vermouth
- 1 mutsvuku
- orange peel
Nzira Yokuita Izvo
- Muchengetedze we cocktail , simbisa pamwe chete zvishandiso.
- Wedzera hosha uye simbisai kweminiti imwechete
- Dzorera mu chilled cocktail glass .
- Dharirai marangi pamvura pamusoro pekunwa, uchiita kuti mafuta awire mugirazi, uye ozoisa peel muzvinwiwa.
Kuyera zvikamu zvakapiwa mumutsara uyu chinhu chinonyangadza. Kuti uchengetedze zviri nyore uye uwane 3-ounce chinwa kamwe chete, uchiedza: 2 1/4 ounces yakaoma vermouth, 1/2 rimwe brandy, 1/4 ounce absinthe.
Recipe yakakodzera: Pernod Absinthe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 39 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,505 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |