Kutanga kuRum

Ongorora Maitiro Akasiyana-siyana eRum

Ramu ndomumwe wezvinodhaka zvakanyanya kufarirwa uye inoshandiswa kuumba dzakawanda zvekudya zvedu zvatinoda, kusanganisira daiquiri uye mojito . Iyo inonaka inonakidza ye ramu inoita kuti isanganise zvakanyanyisa uye inokosha pane chero bhati rakachengetwa . Inogona kushandiswa mune chimwe chinhu kubva kunzvimbo dzinopisa dzinotyisa zvechiitiko chechiki kune zvinwiwa zvinotonhorera izvo zvinotichengetedza zvakashata nguva yose yechando.

Kune mhando dzakasiyana-siyana dze ramu dzinowanikwa nhasi uye zvinonakidza kuongorora zvose izvo mweya uyu unosvibiswa unofanirwa kupa.

Chii Chinonzi Ramu?

Muchirevo chayo chakareruka, ramu ndiro doro rakasvibiswa kubva kune shuga . Sirasi inogona kunge yakasviba shuga yakachena, sirasi, kana maslasses. Hazvina mhosva nheyo, ruzivo rwehutu hwehumu hunotapira, hwakagadzirwa neshuga.

Icho chinongova tsanangudzo yakazara uye, sezvaunotanga kutsvaga nyika yeRum, uchaona kuti kune kusiyana kwakasiyana. Rum inobudiswa munyika yose uye nzvimbo imwe neimwe nenyika ine mitemo yakasiyana uye tsika dzinoshandiswa mukugadzirwa kwayo. Chimwe nechimwe cheizvi chichapa mumwe munhu rum maitiro akasiyana uye akasiyana.

Sezvakaitika kune whiskey , pane maitiro akawanda ema rum akabudiswa. Chiedza, goridhe, rima, tsvina, uye rums rakanaka ndevamwe vanozivikanwa zvikuru. Kunewo mavambo-mahwindo akadai sa cachaça uye rhum agricole inowanikwa.

Nhoroondo yeRum

Ramu ndeimwe yemidzimu yakare-dzwa uye ine imwe yezvinyorwa zvinonakidza zvese zvinodhakwa.

Iko mabhuku ose akanyorwa zvakanyatsoitika munhoroondo yeRum uye Wayne Curtis '"Uye Bhoti Ramu" nderimwe remhando dzakanakisisa dziripo. Tichazongobata zvishomanana pamusoro pezvakaitika kare pano.

Columbus akaudza tanga kuWest Indies muna 1493. Ramu yekutanga yakabudiswa muBrazil, Barbados, neJamaica, zvichiita rum mweya wekutanga wakabviswa weNyika Itsva.

Pakazosvika pakati pemakore ekuma1700, rum yakanga ichiitwa muCaribbean neSouth America. Yakava yakakurumbira muNew England uye yakabudiswa ikoko zvakare. Nhasi, ramu rinobudiswa munyika yose.

Rum sling yakagadzirwa neRum, shuga, mvura, uye juisi uye inopikiswa kuva ndiyo yekutanga kuAmerica . Zvisinei, mune imwe nguva ichangobva kuwanikwa naDavid Wondrich-iyo inotsanangurwa mukudhindwa kwechipiri kwebhuku rake, " Imbibe! " -iyo ingangodaro yakave yemvura julep .

Rum Inobudiswa Sei?

Kushandiswa kwegorosi kunoparadzanisa ramu kubva kune dzimwe dzose doro . Muzviitiko zvakawanda, marlasses anoshandiswa. Ichi chi-chibereko chinoguma panguva yekutendeuka kubva kune shuga yakasviba kusvika kune shuga yakakonzerwa tinoshandisa nguva yose mumakicheni edu.

Yakawanda yekutanga kweCaribbean rums yakabudiswa nemarlasses uye "mashizha" kubva pakugadzirwa kwehuga . Zviratidzo izvi zvakawanikwa kubva pakubikwa kwehuga uye zvakasanganiswa nemaslasses uye "kudzvinyirira" (zvakasara zviri mumhepo). Maererano neWondrich, izvi zvakapa rums kufanana nevaya vanobva kuJamaica kusayina kwavo "funky" kunaka.

Kushandiswa kwemasikirusi chete kwakatanga muColonial America uye izvi zvakabudisa yakawanda rum flavor iyo yakafanana nehuwandu hwemami tinoziva nhasi.

Mamwe maitiro emaramu, akadai se cachaça uye rhum agricole, tanga nemvura yakashuga yakatsvaga pane kutsvaira.

Iko marlasses kana juisi yemvura inobva yaviriswa uye yakasvibiswa. Pot inoshandiswa inoshandiswa mune dzakawanda zvemahara, asi vazhinji ikozvino vanoshandisa chinyorwa chiripo.

Mhando dzakawanda dzinenge dzakwegura mumatanda . Mhando yehuni inoshandiswa inowanzotaridzirwa pamusoro pevara re ramu rinogadzirwa pakuguma. Zvakakosha kucherechedza kuti mamiriro ekunze ane basa rinokosha mumhepo yakawanda yakasvibiswa yakwegura uye rum haisi iyo.

Izvo zvinokonzerwa munzvimbo dzinotonhora zvinowanzove yakwegura kwenguva shomanana kupfuura iyo iri mumamiriro ekutonhora. Ndicho chikonzero iwe unogona kuona rima reCaribbean rum yekare kwemakore matatu kusvika mashanu apo imwe yeNorth America rum yemira yakafanana uye oaky flavor inogona kuva yakwegura kwemakore anenge gumi.

Vakawanda rum distillers vachashandisawo mabhemburu ekare evanhu ekukwegura nokuti havagoni kushandiswa zvakare mukugadzirwa kwewa whiskey. Izvi zvinogona kuwedzera zvimwe zvinokonzera whisky-kufanirwa ku ramu, chimwe chinhu chauchawanawo mumataundi akawanda etaquilas.

Nyaya yeRum yakabhodzwa ne40 muzana doro nehuwandu (80 uchapupu) . Kune zvimwe zvisiri izvo, kusanganisira rums zvisingaverengeki zvingasvika 151 uchapupu. Iyo yakanyanyisa yakanyanyisa doro inoita izvi sarudzo yakakurumbira yekuvhenekera zvinwi pamoto .

Chiedza Rum

Chiedza chine rama dzimwe nguva chinonzi chichena kana sirivha ramu. Iyo ndiyo yakajairika yakawanda ye ramu uye inonyangadza zvakanyanyisa, zvakadai sevodka neino rinotapira.

Izvi zvinowanzokwegura mumatangi esimbi asina kushandiswa kusvikira pagore uye inoshandiswa vasati vashongedzwa. Izvi zvinopa rum chiedza chavo chakanaka, chiedza chinonaka. Ndiyo mhando dzakawanda dzinonyanya kuzivikanwa dzekushandisa mari dzekuvhara uye pakati pemakambani anonyanya kukosha pamusika.

Ndarama Rum

Rums pakati pebasa rinowanzoti goridhe kana amber rum. Vanowanzova vapfumi uye zvinoshamisa kushamisira. Iko kunakidzwa kwepurogiramu chigumisiro chekugadzirwa kwe congeners (zvinokonzerwa nemakemikari anogadzirwa panguva yekugadzirwa) kana kuwedzera kwe caramel.

Nyemba dzegoridhe dzinowanzove dzakwegura mumakona emakona, izvo zvinoitawo kuti zvive zvakajeka, zvinonyatsooneka. Mazhinji emaramu aya anoita slack smooth uye anogona kushandiswa panzvimbo yevhenekeri mune dzimwe mbambo dzakaoma.

Sezvakaitwa neRum yose, hutano uye mutengo zvakasiyana zvakasiyana kubva kune rimwe maruva kusvika kune rimwe . Iko nguva dzose pfungwa yakanaka yekuverenga mavara kuitira kuti iwe uzive zvauri kutenga, kunyanya kana zvasvika kune zvingava zvinyorwa.

Vakwegura Rum

Saizvozvowo muvara uye muviri kune goridhe rum, vhembera dzakwegura dzinofanira kuve dzakasiyana kubva kune vamwe vavo nokuti izvi hazvisanganisi chero zvidimbu. Ruzhinji rwe "rima" rums runowira munharaunda iyi zvakare.

Sezvakaita anñejo tequila , vezera rekare vachawana ruvara rwavo rwegoridhe kubva kumabharani avanove vakwegura. Nemhaka yokuti idzi idzi dzinosangana nehuni kwenguva yakareba, zvinongotora zvinonaka uye mavara emurongo.

Inenge imwe yevheji yakwegura inogona kusanganiswa muzvinwiwa uye vazhinji vanogona kumira voga uye vanonakidzwa zvakananga. Zvinowanzosiyana zvakakura muzera, uye rum yakakura inodhura kupfuura zviduku zviduku.

Dark Rum

Rums ane masimba kana rima inowanzoshandiswa muhombodo dzinonzi rum . Izvo zvinowanzosvi- ra kuvawana vakavhenganiswa pamwe neve rumi muhomwe dzakawanda dzekiki dzakadai sedutu guru .

Idzi ndidzo dzimba dzakanakisisa dzinogamuchira kuvhuvira kwavo kubva pakwegura mu charred oak casks. Kunze kwekuwedzera kuvepa, kutapira kunotapira kumahombodo, rima rima ndiyo iyo yakasarudzwa yakasara yemhuri yeRum, kunyanya rums rakanaka seAngostura 1824.

Chikamu chemafu chinonzi rum isati inonzi blackstrap . Izvi zvinokonzerwa kubva mumharasi yakasviba yakabudiswa panguva yechitatu yemota panguva yekuchenesa shuga. Ramu inoguma yakafanana seyero, yakafuma, uye yakawanda. Iwe unogona kunyange kufunga nezvavo sezvokudya zvemaRum. Tarisa mabhodhoro akaita se Cruzan Black Strap uye Captain Morgan Black Spiced Rum .

Overproof Rum

Kuvharidzirwa kwepamusoro kana kuti-high-proof ramu inowanzoshandiswa sekutenderera mumakoko . Iyi ramu yakakura ine 75 kusvika 75 1/2 muzana doro nehuwandu (150 kusvika ku151 uchapupu) uye inogona kunge inotyisa kunwa seYeverclear kana isina kuderedzwa neimwe nzira.

Iyi ihuramu yakakurumbira yekugadzira zvinwiwa zvinopisa nokuti inodhaka yakawanda inokonzera kuti zvive nyore kupisa. Kana iwe wakatove wakadhakwa, usaedza kutamba nemoto mukunwa kwako. Uyewo, usamboshandisa zvinodhaka zvakasvibiswa zvemarudzi chero ipi zvayo mukubika kana kuti pedyo nemurazvo wakazaruka nokuti zvinopisa kwazvo.

Cachaça

IBrazilian rum inozivikanwa sa cachaça inopesana nevamwe nokuti inodarika marlasses uye panzvimbo iyo inoshandisa juzi yakagadzirwa nemashuga mukati mekudzikisa. Nomutemo, cachaça inofanira kubudiswa muBrazil.

Cachaça imwe yemhando dzakanakisisa dziripo, kunyange zvazvo vanhu vazhinji-kunyanya muBrazil-musingadi kuitanidza se rum. Pane kudaro, kazhinji inofungidzirwa semhepo yakasiyana-siyana yakasvibiswa iyo inhengo yayo.

Kunyange zvazvo cachaça yaiwanzowanika kuSouth America chete, iri kufarira mukurumbira wenyika yose nhasi. Pane zvakawanda zvinoshamisa zvinowanikwa kuti zviongorore uye zvinomhanya mumutengo wemutengo nehutano. Zvinyorwa zvakawanda, zvakadai seNovo Fogo, kunyange kutamba nemhando dzakasiyana dzehuni hunoshamisa hunopa humwe ruzivo rwunhu hwemhepo.

Cachaça cocktail inonyanya kuzivikanwa ndeye caipirinha , Brazil yekunwa kwenyika. Asi, iyo inonakidza inokanganisa yemhando dzakasiyana-siyana, kusanganisira iyo inowanzoshandisa ramu yakazara.

Rhum Agricole

Kufanana ne cachaça, rhum agricole inosvibiswawo kubva muropa yakachena yemashuga. Kunyange zvazvo rum kazhinji haina mitemo yakasimba pane yakagadzirwa, rhum agricole haisi iyo.

Rhum agricole inofanira kubudiswa munharaunda dzeFrance, kazhinji kacho chiri chitsuwa cheMartinique, uye inotungamirirwa neAOC ( zita rekudzora rekutanga ), rakafanana neCognac . Iyo yakasvibiswa kubva pamvura yakatsvaga yakagadzirwa neshuga iko kushandiswa kweCreole inoenderera mberi chinyorwa. Iyo mhara inogona kukohwa chete mumwaka wakaoma uye juisi inofanira kubviswa mukati memazuva matatu.

Rhum agricole inozivikanwa nokuda kwehuta hwayo, inotapira nokuti shuga iswa uswa. Kunatswa kwejusi kunopa ruzivo rwakasiyana nemutauro uyu we ramu. Kungofanana nehombe dzakawanda, inogona kusanganiswa mukati mechikafu chero chipi zvacho chaunogona kufunga.

Flavored Rum

Kupisa rum nokuwedzera zvinonhuwira uye aromatics panguva yekudzikisa zvinowanikwa mukupedzisira muzana remakore rechi20. Kokoti rum uye rumusiya ramu ndiyo inonyanya kufarirwa uye yave iri kure nekureba kwenguva refu. Asi, nhasi tine mango, sitirobheri, uye dzimwe dzakawanda dzakasarudzwa kusarudza kubva. Izvo zvakasiyana-siyana zvakakura zvichikwikwidza nhamba yezvakanaka zvevodka zvinowanikwa .

Mhando dzakawanda dzekutengesa dzakashambadzirwa dzichashandisa zvigadzirwa zvekugadzira uye zvisikwa zvekuwedzera kudira kwaidiwa kumucheto weramhlophe. Pazviitiko zvisingawanzoitiki, kusanganiswa kwemichero yemichero kana miriwo inoshandiswa. Zvisinei, sezvakaitwa nevodka, zviri nyore kuti iwe pachako uwane ramu .