Kuroorana kwaTimoti

Runako hweMukaro waFiriaro ndiyo kushandiswa kwemuonde-kuiswa bourbon . Iyo inonakidza, inongova yekunaka kuwirirana iyo yaunowana inonakidza mune dzimwe mabiko - funga nezvekunyorera mafaro kufanana neManhattan nekodzero iyi.

Kunze kwekuzvinyima kwayo, Muchato weFi Figaro unosanganisa uye hupfumi muhutu hwekudya. Iwe unogona kuedzwa kuti ushandise chero amaro (semuenzaniso, Averna) pano asi ndinokurudzira zvikuru kubata kunze kweKadamaro. Inosanganisira kadioon (artichoke-like) uye nhete yakaropafadzwa uye inowanzova isina kuvhiringidza pane dzimwe sarudzo.

Zvamunoda

Nzira Yokuita Izvo

  1. Itai zvose zvinoshandiswa mugirazi inosanganiswa yakazara nechando.
  2. Dzorera mu chilled cocktail glass .
  3. Gadzirai neinon twist.

Kuroorana kwaTimoti kwakasikwa naJudy Bronson (Cocktations blog).

* Fig-inonzi Bourbon:

  1. Tanga ne 750 mL bota re Four Roses yellow label bourbon.
  2. Dururira bourbon muchigadziko chikuru chegirazi.
  3. Wedzera 1/8 lb. ye diced, yakaomeswa Turkish (mapapiro matsvuku) maonde uye 1/4 lb. ye diced, dry Mission (masi) maonde. ( Zvimwe nezvemaonde )
  1. Pedura chirongo zvakasimba, uye bvumira kuburitsa kunogara munzvimbo yakanotonhorera, yerima kwemazuva 5-7, kugadzirisa musanganiswa maawa makumi mana nerimwe.
  2. Dzorera kuvhara kwekutanga kuburikidza nemucheka wakanaka, ipapo kuburikidza nemucheka wechisi, udururira doro rakaoma zvakare mubhokisi rekutanga.
  3. Bourbon iyo inokonzerwa inogona kuchengetwa mufiriji kwemwedzi 2.

Tsvaga marashiro pairings for fig ...

Nutritional Guidelines (pakushanda)
Calories 221
Total Fat 3 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 24 mg
Carbohydrates 45 g
Dietary Fiber 9 g
Protein 12 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)