Nzira Yokuita Chipiki cheFrance

Nzira iyo gorosi yekuFrance yakatanga ndeyokuti yaiva nzira yekushandisa chingwa chemazuva. Nokuti kare kare (kufanana nemazuva emakore ekutanga) yakange iri tsika yekubika chingwa chitsva zuva rega rega, saka kana iwe wakanga uine zvakasara kubva zuva rakapfuura, waifanira kuziva zvaungaita nayo.

Uye zvakakosha, kufunga kwakange kuripo kuti iwe unogona kunge wakagadzira mutsva mutsva wose kupfuura wakambosiya chikafu - zvekuti, tine chipiko cheFrench.

Asi zvinotarisawo kuti chingwa chiduku chiduku ndicho chakanakisisa pakugadzira mbatya yeFrance nokuti chingwa chekudya chinotora mamwe mazai evha pane chingwa chitsva chicha. Kana chingwa bedzi iwe wachangobva kubuda muchoto, unogona kuedza kuchiravira zvishoma zvishoma.

Asi chokwadi ndechokuti nhasi, vazhinji vedu tinotenga chingwa chedu muchitoro, izvo zvinoreva chingwa chitsva chechingwa chingave chakabikwa zuro chero nguva (kana kunyange mberi), uye ini ndinotengesa iwe usingashandisi chingwa chose mu zuva rimwe chete mune chero zvipi zvaro. Saka zvisinei kuti chii, iwe wakagadzirira kuita chigamba cheFrance.

Ichi chiri nyore nyore chiFrench chikafu chesafura chinogona kuchinjwa nekusimbiswa nekuwedzera sinamoni, nutmeg kana zest orange. Nekukura kwechipiro cheFrench, kuwedzera kuputika ramu kana brandy kumusanganiswa we custard.

Zvamunoda

Nzira Yokuita Izvo

  1. Pre-heat fur to 200 ° F.
  2. Iroya mazai zvachose. Whisk mune shuga, hafu nehafu uye vanilla.
  3. Dururirai musanganiswa wei muga isina kudzikira girasi ndiro. Inch yakadzika inofanira kunge yakanaka.
  4. Pisa griddle yako kusvika pakati-pasi, uye unyauka bhotela pairi.
  5. Itai zvimedu zvingwa zvechingwa (asi ndezvakawanda zvegriddle yako inogona kugadzikana panguva imwechete) mumazai paunenge uchiverenga gumi. Flip them over and repeat.
  6. Ngwarira zvimedu zvakanyanyisa kubva mazai, kurega mvura yakawandisa ichidzoka zvakare mundiro, uye uendese chingwa kune griddle. Flip apo mazamu acho ari madonhwe endarama . Apo imwe mimwe mheto inewo ndarama yakaisvonaka, bvisa kubva griddle.
  1. Kushumira chigaro cheFrance pakarepo, kana kuti uende kune imwe ndiro muchoto kuti urambe uchidziya.
Nutritional Guidelines (pakushanda)
Calories 242
Total Fat 18 g
Saturated Fat 10 g
Unsaturated Fat 6 g
Cholesterol 245 mg
Sodium 156 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)