Ceddar Beer Fondue

Fondue, yakakurumbira muUnited States mumakore makumi matanhatu nemakore ekutanga, yave ichifarira kudzoka, uye nechikonzero chakanaka. Iyo inofadza uye inonakidza nzira yekuunza shamwari nemhuri pamwechete. A fondue inogona kuva yakanaka kana inotapira. Zvinonyanya kufarira zvinogadzirwa necheki kana chokoti. Iyo yakakurumbira yeSwitzerland fueue inowanzo ine Gruyere, waini, uye kirsch liqueur.

Iyi shanduro ine cheddar cheese, seasonings, uye imwe doro. Nokuda kwedoro, enda nechiedza chimwe chete pahombodo uye usingarevi zvakanyanya. Mutsara weBelgium kana chikwata cheGermany zvose zvisarudzo zvakanaka. Kana kushandisa shanduko yekuAmerica yakakura, yakadai seAllagash White kana Dogfish's Namaste. Dzivisa doro rinorwadza kana rakasvibira; inogona kuderedza mellow cheese flavor.

Kune dippers, kune zvakawanda zvezviitiko. Kutenga kana kubika rustic chikafu chekugadzira-chimiro , ciabatta, sourdough, kana chikafu chechingwa cheFrance nekuchicheka mu cubes. Kana kushumira the fondue ne chunks of soft pretzels . Zvose zvinonaka mushroom, broccoli kana cauliflower florets (zvishoma nezvishoma zvakanyanyisa kana zvakasvibirira), mapepa, mapepa, shitito, shitito cherry, makaroti, uye yakabikwa kana mbiriso yakakangwa. Kuti zvive nyama, funga makabhi ehu yakabikwa, kubikwa nyama, kusvuta mishonga, kana kuti turkey.

Zvamunoda

Nzira Yokuita Izvo

  1. Peel the garlic clove uye ucheke hafu. Bvisa mapuranga akacheka pamusoro pepasi mukati mehutu.
  2. Muchikwata, sanganisira cheddar cheese, furawa, masardard uye pasi cayenne; kusanganiswa kusanganiswa zvakakwana.
  3. Muchizimbe, shandisa doro uye Worcestershire sauce.
  4. Isa kutonhora pa375 F uye kupisa kusvikira uchibhururuka.
  5. Zvishoma nezvishoma wedzera musanganisi wecheki muchikurudzira nguva dzose. Pheka kusvikira tese yakanyunguduka uye musanganiswa unotapira uye usingaregi, uchikurudzira nguva dzose.
  1. Deredza kupisa kusvika 200 F kuti urambe uchidziya kushumira.

Tenga Cuisinart Electric Fondue kubva kuAmazon

Fondue Cooking Tips

Nutritional Guidelines (pakushanda)
Calories 210
Total Fat 14 g
Saturated Fat 7 g
Unsaturated Fat 4 g
Cholesterol 37 mg
Sodium 383 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)