01 ye 09
Dzidza Kuita Rugelach
Ndakashamiswa kuona kuti zviri nyore sei, uye zvinonakidza, ndezvekuita rugelach. Iko kunotora nguva sechingwa ichi chinodikanwa kuti iite firiji uye inobva yabviswa. Asi iyo inokonzerwa nehuputi inokosha zvakakodzera kudyara munguva. Tevera mazano aya-nhanho, nemifananidzo inobatsira, kuti udzidze kuita tsika dzechiJudha rugelach kuki.02 of 09
Ita Cream Cheese Dough
Mukavhenganidza ndiro, kamurikisi mazana manomwe (200 gramu) yearori uye 8 ounces (250 gm) cream cream pamwe chete. Wedzera 1/4 mukombe shuga uye 1 teaspoon vanilla, uye funganisa kusvikira rakasviba. Wedzera 2 makapu eupfu uye funganisa zvishoma. Refrigerate hlama kweawa kana kupfuura. Zvadaro muparadzanise chikafu chisina kuiswa mubhobho ina.03 of 09
Dhonza Dough muChirungu
Panzvimbo yakasvibiswa, uchishandisa pini inoputika, fura bhora rimwe bhupfu pinda mudenderedzwa kusvikira anenge 1/8 masendimita yakareba.04 of 09
Paridza kana Kupwanya Kuzadza
Chero chipi nechipi chinokuzadza iwe chishandise, chichipararira pakati pepoteredza. Chandinoda kuzadza ndiApricot Walnut (1 kapu yeapricot jam uye 1/2 mukombe yakagadzirwa walnuts). Mudzimai wangu anoda Raspberry Raisin Rugelach (1 kapu yejasipberry jamu uye 1/2 mukombe mazambiringa). Uye vana vangu vanosarudza Chocolate Rugelach, iyo inogona kuitwa zvikuru nekusasa chokoti yakagadzirwa uye zvishoma shuga.05 of 09
Dzvitsa mu Wedges
Durai mapeji muchikafu chakafanana nemakumbo. A pizza cutter inoita kuti zvive nyore kutema hlama mucheka yakagadzirwa nemakumbo, asi banga rinogona kushandiswa zvakare. Nokuda kwemajeri uye zvakanaka kutarisa rugelach, rutivi rwakapeterera rwebhanhire rinofanira kunge rinenge 1 kusvika 1 1/2 inch width. Kana iwe ukashandisa zvizere zvizhinji, zvinowira kunze apo iwe uchinge uchinge uchinge ugoita uye unoita kuti uone kusvibiswa kwekiki.06 of 09
Rongedza Wedges
Tanga pahupamhi hwomukati webhanhire uye pfukira mukanwa kusvika kumucheto.07 of 09
Isa Cookies paCokie Sheet
Tora kadhi yekikisi nemapepa echinyorwa. Isa nzvimbo imwe neimwe yepastry, mushure mutsvuku pasi, pane pepa. Kana iwe usingadi kushandisa peji pepa, iwe unogona kuputira peji yekiki neusina tsvimbo yekubika spray. Kana iwe uchida kuisa makiki acho uye kuavhara gare gare, isa ma coki pamapepa ematehwe mufiriji.08 of 09
Glaze Rugelach
Shambai imwe yega yega yega uye shuga.09 of 09
Bake
Bika pa-350 degrees Fahrenheit (180 degrees Celsius) kwemaminitsi 20-25 kana kusvika kuendarama.