Ikopa yeCoco inopa hupfu hunhu husina kumira yakasanganiswa chocolate yakasanganiswa uye cheokie-like crunch iyo inogutsa zvakawanda zvakakwana zvekuzadza. Zviri nyorewo kushanda, saka ichisarudzo chakanaka kana iwe uine vatsigiri vashoma mukicheni .
Zvichienderana nekuzadzwa kwakasarudzwa, izvi zvinogona kuva padivi rakanaka, saka unogona kusarudza kuita mini hamantaschen nekayi ino. Kana iwe usina doro rekodhi rinocheka, kapu yemukombe kana girasi jisi rinokanganisa.
Zvamunoda
- 1 tsvimbo (4 oz / 113 g) bata, yakanyoroveswa kusvika kutsivhenekeri
- 1/2 mukombe (100 g) shuga
- 1/4 mukombe (50 g) tsvuku tsvuku shuga
- 1 mazai makuru
- 1 teaspoon vanilla extract kana vanilla paste
- 1 3/4 kapu (210 g)
- furawa yechinangwa chose
- 1/2 mukombe (45 g) kocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- Assorted fillings (yakakwirira yakachena chokoti chunks, rapberry kana imwe jam inokosha, yakagadzirwa
- Nutella yakagadziriswa , kana chokoleti peanut butter)
Nzira Yokuita Izvo
- Cheka bhotela mudiki chunks uye ugare mune ndiro yakakura pamwe neshuga. Kushandisa musanganisi wemirasi kana mabhondi emagetsi anokonzerwa nemagetsi, kamuti pamwe chete borosi neshuga. Wedzeraii mazai uye vanilla uye ramba uchirova kusvikira chiedza uye chizere, anenge 1 miniti imwe. Kuisa parutivi.
- Mune imwe ndiro, tsvina pamwe chete upfu, cocoa, poda yakakangwa, uye munyu. Wedzera upfu hwakasanganiswa newaini yakasanganiswa uye urove pasi kusvikira zvigadzirwa zvakanyatsovhenganiswa uye mukanyiwa unotanga kuungana mubhora.
- Uine maoko akachena, akaoma, ufukidze hupfu muchidimbu muhari, wozoita mu diski. Putira mukanyiwa mupurasitiki kana mucheche uye ucheke kwemaminitsi gumi nemashanu.
- Apo chidimbu chiri chechi, chifambisa ovheni kusvika ku 350 F / 180 C. Mutsara 2 kubika mapepa nemapepa echinyorwa uye kuisa parutivi.
- Gurai bhuni muchipinda. Ita 1 chidimbu mudivi rakapetwa, uye uise pakati pezvimedu zviviri zvechifukidzo kana mapepa emucheka pane zvakaoma, basa rakadzika pasi. Bvisa poda kusvikira pa 1/8 "(0.3 cm) yakawanda.Bvisa peji rechechi uye iise parutivi yekushandisa paunenge uchinge wabuda kunze kwechingwa. dzakawanda bundu denderedzwa sezvinobvira, uye uzviendese kumatehwe akachekwa-akacheka mabhaikiti. Dzokorora pamwe nechasara chinosara, kuunganidza uye kudzorerazve zvinyorwa zvose kuti zvibvise mitsara yakawanda sezvinobvira.
- Spoon pamusoro pe 1/2 teaspoon yeunofarira kuzadza pamusoro pepakati pega roga (kana iwe ukacheka hura huru yemaduru). Nyorai zvinyoro zvemafuro kuti muvhare kuzadza uye muchigadzira katatu. Isai makona emhawi pamwe chete kuti muvhare.
- Bhidzai hamanthachen muvheni yekare inopisa kusvikira yakasimba, maminitsi gumi kusvika gumi nemaviri. Bvisa kubva muchoto uye uswededze hammerchen kusvika padambo rekutengesa kuti utonhorere. Chengeta hammerchen yakatsvaira mumudziyo usina kutenderera (nzvimbo yeputipa pepa pakati pezvikamu kana kuvhara). Chengetedza mukati mekupisa kwemazuva matatu kusvika ku5, kana zvakaputirwa mufiriji kwemwedzi mitatu.