01 of 07
Gadzirira Gaka
Hazvina basa kuti iwe unonzi icing keke kana kuti frosting keke, zvifananidzo izvi zvishoma nezvishoma zvichakuratidza kuti ungava sei nemigumisiro yakanaka. Pano, tava kuzodana iyo frosting keke. Kuti ugotanga, iwe unoda (zvichida) 2 mapepa echingwa uye recipe yekudya zvakakwana frosting ( fluffy yakabikwa yakadyiwa , inotyisa inotonhora , kana kuti chii chaunoda!) Kuvhara zvisinei zvidimbu zvakawanda zvekike iwe wauri kushandisa, pamwe chete chigadziko chemakeke kana imwe sarita yekushandira uye spatula inokanganisa kana imwe yakareba, yakaonda iyo inoshandiswa nayo kuti iparadzire frosting. Kana uchishandisa kuzadza kwakasiyana pakati pezvikamu, iwe uchada izvozvo zvakare (apa tinongoshandisa mamwe frosting).
Zvakanaka, iwe uchave wakabika keke zuva risati wasvika iwe uronga kupisa. Mune mhaka ipi zvayo, rega mapepa echingwa aporese zvachose usati watanga.
Dab chiduku chiduku chekuya (2 tablespoons yakawanda) mukati meplate ndokuisa imwe yematanda emakanda pamusoro. Ichando chinobatsira kubata keke panzvimbo. Nehurukuro yakanaka kana zvose zvataurwa uye zvaitwa, isa mapepa emapuranga kana mapepa pasi pemakona ekeke-ingovaisa pasi pemiganhu kuitira kuti zvive nyore kukura kana wapedza.
02 of 07
Wedzera Kuzadza
Wedzera kuzadza kana pamusoro pekombe imwe yechando pamusoro pekeki uye yakapararira zvakafanana zvishoma asi kwete kumativi.
Ita yechipiri keke yepamusoro pamusoro pekuzadza. Inzwa wakasununguka kugadzirisa kuti uone kuti yakaiswa zvakakodzera. Dzokorora danho iri kune zvidimbu zvakawanda sezvauri kushandisa.
03 of 07
Tanga Chigunwe Chine Nyuchi
Chinhu chakapfekedzwa hachisi chakanaka zvachose, asi chichaita kuti zvive nyore uye zvakanakisisa zvigumisiro-pamwe, iwe unotanga kuedza kuparadzira chisviniro. Ijasi rakapfekedzwa rakasviba rakasvibira raizotora uye rinosunga zvimedu zvese zvekiki mukati mazvo, zvichiita kuti iwe uende nechokupedzisira chisinganyatsogadzi. Iwe unowedzera chipfeko chakakosha uchishandisa nzira imwechete yaunoshandisa kuti usvike keke. Iwe unogona, zvechokwadi, ramba wakananga kuti usvike keke, apo iwe unoda chaizvo kuve nechokwadi kuti wakapa kaka ke nguva yakawanda kuti itonhorere (zvizere zvakatsvuka zvingwa zvinokwaniswa kugara zvakanyanya zvishoma kuti "zvive" iwe chando chavo).
Wedzera kapu yakaipa yechando pamusoro pekeki uye wakapararira hutete hwakatsetseka pamusoro pepamusoro, kusvetesa zvakanyanya zvechisviniro sezvaunokwanisa kumiganhu.
Iva nechokwadi chekusvitsa spatula kuburikidza neiking. Nokuda kwemigumisiro yakanakisisa, nguva dzose fambisa icing kubva pakati mukati, zvino simudza spatula uye tangazve mukati, uchibuda munzira imwe neimwe. Usadzokera shure. Chengetedza spatula pamusoro pekuya uye usarega kubata chikafu chisina kubviswa kunze kwekunge kune zvakawanda zvekuisa pa spatula, kana iwe unopisa spatula kuunganidza bits yekeke.
04 of 07
Pedzisa Crumb Coat
Paridza kupisa kumucheto kwepamusoro pekeki pasi uye kumativi ose. Zvakare, chengetedza hutanda hwechando hwakanyanyisa kwazvo panguva ino uye nguva dzose uende spatula kuburikidza nechisviniro, uchikanda kufara kune chikamu chisina kusimbiswa.
Zvakanaka, chill the cake crumb-coated kwemaminitsi makumi matatu, kunyange kunyange 10 inoshanda.
05 of 07
Frost Top of the Cake
Iwe uri kunyanya kudzoka kuchisvibira pamusoro, kusvetura chisviro kubva pakati nepakati pamiganhu, nguva dzose ichifamba kubva kuchisviba kusvika kusina kusvibiswa, sezvawakaita nejasi rakasvibiswa, asi nekuwanda kwechisimba.
06 of 07
Frost the Sides
Uine ruzhinji rwekunaya kubva kumusoro, rega kuende kumiganhu kuitira kuti unongoda kushandisa spatula kuti urideredze pasi nekukomberedza, pasi nekupoteredza kusvikira yakavharwa kwose kwose.
07 of 07
Wedzera Swirls kana Smooth It All Out
Kamwe chete keke yakanyatsotonhora, inzwa wakasununguka kuwedzera kuvepa kwekushongedza kana kutarisa pasi, sezvaunoda. Shandisa chivimbo.
Wedzera chero mararamiro kana makenduru waunoda uye ushumire nekuzvikudza!