Neganda rinoputika uye chizoro chinogutsa neChinese yakabikwa nyama yenguruve, yakasviwa mushwa weusiya, shreds ye karoti uye nyemba dzinomera, iyi mapuritsi emiti inoita kuti zvive zvakanakisisa kune mapato uye dzimwe nguva. Ichi chiRussia chinyorwa chekupepuka chinogadzira 10 kusvika ku12 mashizha emvura.
Zvamunoda
- 1/4 pound barbequed pork (kutenga paAsia misika kana kuzviita iwe pachako
- Chinese chibatanidza nyama yenguruve )
- 3 yakaoma
- black mushroom
- 1/2 mukombe mungamhino inomera
- 1/2 masimusi karoti
- 2 tablespoons yakasviwa tsvuku tsvuku tsvuku
- 2 maspuniki
- dark soy sauce
- 2 maspunikiti oyster sauce
- 2 tablespoons chicken muto
- 1/2 teaspoon granulated shuga
- mamwe madonhwe swesame mafuta, kuti atore
- 2 tablespoons mafuta ekukurudzira-kupisa, kana zvichidiwa
- 12 gorosi mupumburu wrappers
- 1 mazai akarohwa, kana mashizha maviri epasponi yakasanganiswa ne 1 kikapu mvura
- 3 makapu mafuta ekudzika-frying, kana zvichidiwa
Nzira Yokuita Izvo
- Durai nyama yakagadzirwa nenyama yenguruve mucheka mutsvuku. Shandisai misi yakasviba mushwa nekudziya mumvura inopisa kwemaminetsi makumi maviri nemakumi matatu. Dzvinza mvura chero ipi zvayo yakanyanyisa uye yakagadzirwa zvakanaka.
- Sungai uye mudonhedzei mazai emakungwa. Gadzirai karoti. Shred kusvikira uine 1/4 mukombe.
- Muchikamu chiduku, sanganisira mhepo yakasviba soy sauce, oyster muto, muto wehuku, granulated shuga uye sesame mafuta. Kuisa parutivi.
- Shandisa wok yega-kati-yakakwirira kusvika pakupisa. Wedzera 2 maspuniji emafuta. Apo mafuta ari kupisa, wedzerai yakabikwa nyama yenguruve. Ita-fry kwemaminiti 1, ezvo wobva wawedzera miriwo. Ita-fry kweimwe maminitsi, ipapo shandisa kumanikidzwa kune wok.
- Wedzera muto mukati. Pisai kwenguva pfupi, uye fungai pamwe chete nekorogi nemiriwo. Bvisa wawak kubva pakupisa uye kubvumira kuzadza kunotonhora.
- Preheat mafuta ekudzika-frying kusvika kune madigirii 360 Fahrenheit paanenge achigadzira matangi emvura.
- Isa chitubu chemvura chinyorwa pamberi pako kuitira kuti chigadzirire chimiro chemadamondi. Shandisa muromo wekanyora yako kuti unye mvura yose kumativi ose nevha yakarohwa kana chibage chekudya / mvura. Isa mafuraji maviri emapupa edzadza pedyo nechepasi. Dzoka kamwe chete, tina kumativi, uye ipapo ramba uchienderera mberi. Isa chisimbiso chepamusoro.
- Deep-fry inopera inopinda mumabhati matatu kusvika ku4, kubika kusvikira iine hutema hwemhino uye inopisa (anenge maminitsi matatu). Bvisa nekapu yakagadziriswa uye shandisa pamapuritsi emapuranga.