Girafu yakasvibirira yevelvet yakaita sokuti inotarisa kuratidza sezvo inonaka. Pane chimwe chinhu pamusoro pehoyo iyo yakadzika, tsvuku tsvuku inopikisana nekisiki chechi chando.
Kusanganisa soda kubika nevhiniga ndiyo nzira inonakidza yausingaoni kakawanda mukeke, asi chinangwa chayo ndechekuwedzera simba rinowedzera. Uye iwe unotofanira kunyatsoita kuti soda yako yebhaka isva itsva.
Mukati, nhamba yangu-imwe inopira munhu wese kubika keke: Shandisa mushonga wekubika soda! Kana yakapedza mwedzi mitanhatu kubva pawakatenga soda yekubikira mubasa rako, iwe unofanira kuitora. Uye kana iwe usingazivi kuti yakareba kwenguva yakareba sei, shandura iyo zvakadaro. Baking soda inorasikirwa ne potency yayo nokukurumidza, uye keke yako haizosimudzi zvakanaka kana yakwegura zvikuru. (Ndizvo zvakafanana nehupfu hwekubika, asi iroki tsvuku tsvuku haishandisi chero.)
Zvamunoda
- 2 1/2 makapu / 250 magamu keke
- 3 tablespoons cocoa powder
- 1/2 teaspoon munyu
- 1 1/2 makapu shuga
- 2 mazai
- 1 1/2 makapu mafuta yemafuta
- 1/4 mukombe tsvuku yekudya
- 1 teaspoon vanilla extract
- 1 cup cupmill
- 1 tablespoon chena vhiniga (kana cider vhiniga)
- 1 1/2 maaspuni kubika soda
Nzira Yokuita Izvo
- Preheat oven yako kusvika ku 350 ° F.
- Butter uye upfu hwema 9-inch cake pans. Inogona kubatsira kutarisa pasi nechitenderedzwa chemapepa akacheka kuti agone pani.
- Mune hombe huru yekuvhenganisa, simbisa pamwe chete upfu, cocoa, uye munyu kusvikira wanyonganiswa.
- Muhomwe yekavhenganisi yemirasi yakagadzirirwa chikwata chepandeti, kusanidza mazai, mafuta, shuga, vanilla uye mutsvuku wekudya. Bhara pahupakati kusvika kusvika fluffy.
- Iye zvino wedzera zvimwe zvinomira zvakasvibirira musanganiswa wezai-mazai apo mhepo iri kushanda. Kana yakanyatsobatanidzwa, wedzera zvimwe zvehuturo. Ramba uchichinja kuwedzera zvinowanika zvakaoma nehututi kusvikira zvese zvakabatanidzwa uye batter iri yakanyorova, ichikanda pasi nechemberi iyo iwe uchienda.
- Muchidimbu chiduku, funganisa pamwe nevhiniga uye kubika soda, uye kana inenge ichinyorovesa, sanganidza mubatter yako. Iwe unoda kuenda nekukurumidza, zvakadaro. Muvhenganidze muhutano kusvikira yakabatanidzwa, anenge masvondo gumi. Zvadaro, dururirai batter mumapepa ako akagadzirwa uye uende nayo kuchoto.
- Bika kwemaminitsi makumi matatu kana makumi matatu kana kuti kusvikira mazino akaiswa mukati mazvo akabuda akachena, kana ane chigamba kana maviri akabatanidzwa. Iwe unogona kutanga kuedza mushure memaminitsi makumi mana nokuti zviri nani kutarisa nokukurumidza kupfuura kudarika.
- Kubika zvingwa zvemaminitsi gumi mumapango pamatare, ipapo osunungura mitsetse nekushanda banga kumativi, shandura zvingwa muhokwe uye kunotonhora kweawa imwe, uye firiji (yakaputirwa mumapurasitiki) kweawa imwe isati yasvika nechisviniro ichi chechi chechi frosting.
Zvimwe Cake Recipes:
Zvimwe Zvakawanda Zvokudya Zvokudya: