Old Thyme Sour Cocktail Recipe

Kuvaka pamusoro pekamukira yekare yaWhiskey Sour , Old Thyme Sour inowedzera huwandu hwezvitsva zvinokonzera kugadzira fara inofadza, inonakidza chaizvo. Idya iri itsva kune mazinga mazhinji uye inotanga ne mix mix yourme and Chartreuse. Izvi zvinozopiswa pamoto kuti ape chinwiwa chinotapira-mishonga-tsvina.

Kuvaka pamusoro pazvo, izvi zvinotapira zvinosanganisira imwe yaJameson yakaisvonaka yeWhiskeys yeIrish nevakuruflower uye yakagadzirirwa sinamoni-thyme syrup. Zvechokwadi, nenzira yechokwadi yakaoma, tinofanirwa kuisa miviri yakanaka yemononi uye kugunzva kwezai jena nokuda kwekugadzirwa kwakashamisa kwokuti hapana chimwe chinhu chinogona kupa zvatinonwa.

Yakare Thyme Yakave inzvimbo inonakidza yevhenekeri iyo isingawanzovhenganiswa pamwe chete uye inoshanda zviri nani kudarika iwe ungangofunga nekuverenga recipe.

Zvamunoda

Nzira Yokuita Izvo

  1. Isai mapiritsi maviri e thyme uye Chartreuse mugirasi rekare uye musimudze kupfeka thyme.
  2. Dzadza shaker shaker nemapurogi maviri e thyme, zvinodhaka zvinosara, juimu, sirasi, bitters, uye mazai evha.
  3. Dry shake kuti uise zvinoshandiswa , ezvo uwedzere ice uye uzunguze zvakakwana.
  4. Dzokera kuChairreuse-thyme girazi uye chengetedza musanganiswa pamoto kwemaviri mashoma.
  5. Kaviri gadzira zvinhu zviri mumugedhi muchiganda kuti ubvise moto.
  1. Wedzera bhinzi remononi uye uzadze nemafuta echando .
  2. Gadzirai nemon uye musara wakasara.

* Cinnamon-Thyme Sirafu Yakasviba:

  1. Pisa mvura uye shuga kuti iparadze, ichikurudzira nguva dzose.
  2. Isa sinamoni tsvimbo uye thyme muhari kuitira kumira semaminitsi makumi maviri nemakumi matatu kusvika kuvira.
  3. Kushungurudza, kunotonhorera, uye bhodhoro mune chinyorwa chakanyatsovharwa.

Zvimwe zviri nyore mashizha mapepa uye mazano ...

(Recipe Courtesy: Michael Grissinger - Instagram @griz_michael)

Nutritional Guidelines (pakushanda)
Calories 274
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 59 mg
Carbohydrates 24 g
Dietary Fiber 4 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)