I whiskey inosvava inove yakakurumbira inwiwa yekubika . Ndiyo imwe yenzira dzakanakisisa dzekambani uye iri nyore kwazvo kuwirirana, kuumba hwaro hwemhuri yose yezvinwiwa zvinotapira. Kunewo zvimwe zvakasiyana-siyana zvekugadzirisa iwe unogona kuita kuti ukwanise kukodzera tara yako.
Sezvo zita racho rinoratidzira, iyi cocktail yakasviba, asi kutapira kwevamwe vhiskeys uye sirasi iri nyore kubvisa uye kubatsiridza tartness yayo. Kuenzanisa chinhu chinokosha nehuhishu hunovava. Zvakanakisisa kunamatira kune zvinotsanangurwa zvakataurwa mukapepe, zvigadzire kutora, uye gadzirisa chinwa chako chinotevera sezvinodiwa.
Chero kana iwe uchida chikonzero chekuvhenganisa ichi chinwiwa, National Whiskey Day Svondo ndiAugust 25th.
Zvamunoda
- 1 1/2 ounces
- whiskey
- 1 1/2 ounces
- juisi (yakachena)
- 3/4 ounce
- simple syrup
- Optional:
- egg white
- Kuchengeta:
- maraschino cherry or lemon peel
Nzira Yokuita Izvo
- Muchengeterari we cocktail uzere nemikombe yechando, udira zvigadzirwa.
- Shakei zvakanaka.
- Dzvinyirira mugirazi yakasviba yakasvibira kana pamusoro pemvura yakachena mugirazi rekare.
- Gadzirai ne cherry kana lemon peel.
Kana iwe ukawedzera soda kune iyi inwa (kana chero muchero) iwe uchange uine collins . Shanduro ye whisky ndiJohn Collins uye kuchinja kunofadza kwaunofarira kufara nayo.
The Whiskey
Neine mhando yese itsva kana marashi e whiskey iwe waunosarudza , iwe uchapa iyi cocktail chinhu chinoshamisa chekunaka.
Vakawanda vanonwa vanosarudza bourbon, kunyange bharuki yakaisvonaka whiskey inoita mutsvuku wakanaka kwazvo zvakare.
Sezvaunoshandura kubva pane imwe whiskey kuenda pane imwe, unogona kudikanwa kugadzirisa zvinhu zvinotapira uye zvakaoma. ICanada Club yakasviba , somuenzaniso, inotora michero yemucrisi painovhengana neCanada Club 12. Vamwe vangave vachida imwe sirasi shoma, asi dzimwe whiskeyi inonyanya kuve yakasvibira mazai ega.
Kana ukasarudza Scotch whiskey, une fotch yakaoma . Izvozvo zvishoma zvakasiyana nehuwandu hwehushi hunova hwakasviba uye kazhinji hunosimuka zvinotapira zvachose. Frisco muto inoshandiswa zvakasiyana-siyana inoshandisa Benedictine seinotapira uye inoshandisa mairi nemarimu muchero.
Kunyange zvazvo izvi zviri nyore, ruzivo rwakafanana nechekare yeuyo thyme runonetsa . Izvo zviviri paIrish whiskey neSt. Germain, Green Chartreuse, sinamoni, uye thyme. Icho chinonakidza chaizvo uye muenzaniso wakakwana wekuti unogona kutora iwe unhu hunova hwemuviri.
The Sour
Chinokosha kune whiskey yakasviba ndeyokushandisa juisi yakachena yemuti. Mazamu emonti mazamu anonyanya kutapira kana kuti akaomeswa uye anozochinja zvakanyanya kunaka kwekunwa kwako.
Kushamwaridzana kusanganisa inzira inoshandiswa yakakurumbira inobatanidza zvinotapira uye zvakaoma zvichemo zvezvinwiwa izvi. Kunyange zvazvo iri nyore uye shanduro dzakawanda dzakaoma dzinokurudzira, iwe unorasikirwa nechimwe chekutonga. Kana ukasarudza muto wakaoma, ita wako . Zviri nyore uye zvinowanzobereka zvinonwiwa zviri nani kudarika mabhizimusi akawanda.
Kana iwe uchida kutamba uchitenderedza nevhu rakasviba, whiskey mutsvuku 101 inopa kufema kunofadza. Muchidimbu ichi, mazambiringa nemarimu anovhiringidzwa neuchi uye uchi wewaini.
Wedzera White White
Kirasi yemagariro yemushu whiskey inosanganisira mazai ega. Izvi zvinowedzera kukonzera kusuruvara kwechinwiwa nekuita kuti zvishoma zvishoma. Kushandiswa kwezai yakasvibiswa nenyaya yekuzvisarudzira, kunyange zvakadaro. Izvo zvave zvisingafadzi kune vakawanda vanonwa zvinokonzerwa nekuda kwekwanisi ye salmonella, kunyange zvazvo njodzi dzisinganyanyi kukosha.
Paunenge uchishandisa mazai, zvinowanzosarudzwa kushumira kunwa pamatombo. Iwe uchazofanirawo kuisa humwe hunyanya kumira mukati mekunwa uye uite saizvozvo kwemaminitsi makumi matatu kuti uone kuti inosanganiswa zvakanaka.
Whiskey Inokunda Zvakadini?
Tichifunga kuti iwe unodurura whiskey 80-uchapupu hunova munhu hwakaoma, inenge yakanyorova 14 muzana doro nehuwandu (uchapupu hunomwe). Iyi inenge hafu yesimba reManhattan , saka pakuenzanisa, muto ndeyekureruka.
Nhoroondo yeWhiskey Sour
Ihushi yehushi yakave yakapoteredza kwemakore anopfuura zana. Mutambo waro wepamusoro waiva muJerry Thomas '1862 "Bon Vivant's Companion" (kana kuti "Nzira Yokunwa Doro"), iyo ndiyo yekutanga yakabudiswa bartending guide . Midzi yaro, zvisinei, inogona kuenzaniswa kusvika kumazana zana zvisati zvaitika.
Zvokudya zvinodhaka, kazhinji, zvakasikwa kuti zvidzivirire scurvy pakati pevasungwa veBritain Navy munguva dzema1700s. Izvi zvaiwanzoitwa nekuwedzera lime kune rum rations, zvinopisa zvinodhaka seNavy grog . Haisi kungovhara zvirwere chete, ramu kana gin (dzimwe nguva whiskey) yakabatsira kuchengetedza jisi rinoparara pamakungwa marefu.
Kubva ipapo, shuga shoma yakawedzerwa kuti iwedzere machero-doro pamwe chete. Chigumisiro chacho chakanga chiri chinwiwa chinodhakwa chakanga chiri chakanaka chaizvo.
Izvozvo zvakazozivikanwa semhuri yakasviba yemidziyo uye zvese zvakasiyana-siyana zvakaramba zvakakurumbira kuburikidza nezvizvarwa kubva ipapo.
Fungai Zvokudya Zvako
Anenge mhepo yose yakasvibiswa muvhara yakaita kuti ive muvhareki anorwadza pane imwe nguva. Zviri nyore uye iwe wose unofanirwa kuite ndeye kubuda whiskey ye gin, rum, tequila, kana vodka. Sezvaunoda nemhando dzakasiyana dze whiskey, shandura zvinotapira uye zvigunwe kuti uwirire doro idzva uye kutora kwako.
Kana zvasvika kune brandy, mabhanhire akashamwaridzana akaita samaapricot anozivikanwa mumashure . Iko pisco muto kune imwe shanduro ye brandy iyo yakazara chaizvo uye inowanzosanganisira mazai ega.
Liqueurs haisi vasazivi kumusvi mutsva, zvimwe. Vanowanzoita senheyo uye vanobereka zvimwe zvinwiwa zvinonakidza. Sezvo midzimu iyi ine shuga , kazhinji kazhinji inobatsira kuderedza kana kubvisa zvinotapira.
Kunyange zvazvo maquequeurs akawanda anogona kushanda mumucheka, iyo inonyanya kuzivikanwa ndeyemaretto , Grand Marnier , Kahlua , uye Midori (izvi zvinogadzira cocktail yeGrch kana Midori sour) . Kunyange zvazvo isina kutapira (uye kwete chaiyo haisi mucheka), absinthe inogadzira zvakanaka zvinonaka zvinwiwa zvakare.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |