Gorosi yepasita Isita mazai mapurisa echechi yePasita anofara kuita uye akanaka kuratidza gore negore.
Kunyange zvazvo zvigadzirwa zvezvokudya zvinodyiwa, hazvifananidzi kudyiwa-kunze kweiyo yezvokudya zvinonaka zve Easter mazai . Pane kudaro, tora mazai ane shuga sekushongedza, uatakure zvakachengeteka, uye iwe uchakwanisa kunakidzwa nawo kwemakore mazhinji.
Kana iwe usati wamboita imwe, iva nechokwadi chekutarisa iyi mufananidzo wemifananidzo unoratidza kuti ungaita sei shuga Easter mazai .
Mukuwedzera kune zvinyorwa zvinongororwa, iwe uchada ganda guru rinokonzera mazai, mazai anokonzerwa neshizha (zvichida asi yakakurudzirwa), chikwama chepasi uye mazano ekugadzirisa , zviduku zviduku, zvidyidhe, kana mishonga yehuga, uye royal icing. Heino chimiro chechifumu icing kana kuongorora mufananidzo wekuratidzira kuratidza kuti ungaita sei icing king.
Zvamunoda
- 1 mazai machena machena
- Zvingasarudzwa: kuratidza zvokudya
- 3 1/2 makapu granulated shuga
- 1/2 kapu yevavhengi 'shuga
- Tinyoro jelly nyemba
- Girava yakagadzirwa nekodonti
Nzira Yokuita Izvo
Ita Sukari Egg Molds
- Whisk mazai ega kusvikira yatanga kuva yakawanda. Kana iwe uchida kuisa mazai evha rako, wedzera kuveka kwekudya kune mazai ega uye funganya zvakanaka. Cherechedza kuti iwe uchange uri kuwedzera shuga yakawanda kune mazai ega, saka iyo pfungwa yakanaka yekupfeka muchena mutsvuku wakawanda kudarika zvaunoda zvekupedzisira.
- Muchibiro chikuru, fungidza pamwe chete masukirwe e-granulated uye confectioners kuitira kuti ivo vakanyatsokanganiswa. Dururirai mazai ega muSirasi uye tangai kunetseka. Pakutanga, zvicharatidzika kunge pasina mvura yakakwana, asi ramba uchiita. Zvishoma nezvishoma shuga ichava mutezo. Pakupedzisira, shuga ichava nekusanganiswa kwemhepo ine matombo. Iwe unoda shuga kuti ubatanidze pamwe chete kana iwe uchipindira muruoko rwako, asi usazvwedzera kuwedzerwa mamwe mvura uye uchiita kuti iwedzere-iyo inongowedzera nguva yekuoma.
- Kana kamwe musanganiswa wega shuga wakagadzirira, tanga kuzadza egg yako. Edzai shuga muzvikanda zvemu mold uye pat zvakasimba pasi, muchiisa mukati. Iwe unoda kuti zhi rive rakanyorova, saka shandisa pasi shuga kuti udzivirire chero mapoka maduku kana kuputika kubva pakuumba. Kana iwe uine shuga yakawanda uye uchida kuita mazai akawanda, uichengete mumudziyo ugoisa chigamba chemapuranga chine mvere zvakananga pamusoro pe shuga kuitira kuti isadzike kubva pakuoma. Kana iwe uri kushandisa dhaka rekii, isaza iko panguva ino.
- Shandisa bhenekeri, sarata spatula, kana kuti pamusoro pekona huru kuti unyatsopera pamusoro pehutu, kubvisa chero shuga yakadzama. Mazai enyu anofanira kunge ane ruzha, kunyange kumusoro iyo yakaenzana neyomu mold kana wapedza. Ita zvakafanana nehairi yako yega, kana uri kushandisa imwe.
- Isa chikamu chakaoma chekadhibhosi zvakananga pamusoro pehutu. Bhakora ruoko rumwe pamakadhibhodhi uye imwe iri pasi peganda, nekukurumidza flip it-nechepamusoro-pasi kuitira kuti mazamu evha ikozvino agare pamakadhibhodi. Kurumidza kubvisa chiganda-iwe iye zvino une mazai maviri emashuga akanaka ejai. Ita zvakafanana kune imwe chikamu chekakoni uye egg yako yega, kana uri kushandisa imwe.
Dry the Molds and Carve Them
- Panguva ino, ma halve evha anodikanwa kuomesa zvishomanana usati waigona kushandisa. Iwe unogona kuvarega vachigara pakushambidza kwekamuri kweawa imwe, kana kuti iwe unokwanisa kuzviisa mu 200 ovheni yegumi uye uzviisirei mukati maminitsi makumi maviri nemashanu.
- Kana kamwe mazai atanga kugadzika, anoda kuiswa mukati. Zvakakosha kuita izvi apo kunze kwave kwakagadzirirwa kukwanisa, asi insides ichiri nyore. Kana imwe zvo ichinyatsogadzika, haikwanise kubviswa zvakare. Sarudza hafu hafu kunze kwepane panoramic panel. Tora iyo muchanza chechimwe ruoko uye shandisa kapu kuti uparadze shuga inopisa. Kana iwe uri kuchengetedza shuga yako kuti uite imwe mazai, unogona kuwedzera iyi shuga kumudziyo uye zvakare kuishandisa zvakare. Ramba uchiraira mukati meii kusvikira wava neshuga shell inenge 1/2-inch thick. Iwe unoda kuti ive yakaonda seyobvira, uchiri kusimba zvakakwana kuti ubatisane.
- Ita mukati meimwe yehafu yenguva. Tichifunga kuti une panoramic egg mold, iwe uchava nechapamusoro pepane panhivi iyo inofanira kubviswa zvachose. Shandisa kambo kadiki, rakapinza uye uchenjere kuvhara gomba nepamberi. Ngwarira kuti usaisa zvinodzvinyirira zvakanyanya uye uite kuti mazai agumburwe kana kuputika. Ramba uchizvininipisa zvishoma kubva mberi kweii kusvikira wabvisa tsvina yose kubva kune imwe nzvimbo yakawanda. Iwe uchasiyiwa neii imwe hafu iyo yakakwana zvakakwana, uye imwe yai hafu iyo ine "window" yakatemerwa mudivi. Cherechedza kuti kana iwe usina panoramic egg mold iwe unogona kugadzira izvi kuburikidza nekunyora firiji mune imwe yehafu yako-tora denderedzwa kuvha kuti utungamirire banga rako usati watanga kuveza.
Dry zvakare, Kurisa, uye Kusangana
- Panguva ino, mazai anofanira kuoma zvakare asati apedza. Iwe unogona kubva kwavari kwemaawa maviri kusvika ku3 kutsika yekushisa, kana kuisa zvakare mumoto weFove 200 kwemaminitsi 45. Vaise pamitsipa yavo ino nguva yekurega chikamu chemukati chakaoma.
- Kana imwe nguva mazamu eai akaoma uye akaoma zvikuru, unogona kuvekesa mukati mukati mechitarisiko chakaisvonaka cheIsita. Svetera chiduku chiduku chechikomba chemambo muchitsime chepasi chebasa rakaputika hafu. Izvi ndezvokugadzirisa zvinhu zvose zvaunowedzera. Wedzera hutete hwekodonti yakasvibirira kana kuti Easter uswa, kana uchida, uye shingairira zvinyoronyoro kuti unamate kuchando. Wedzerai matoyi, mifananidzo, zviduku zviduku, kana marongedze e shuga. Zviri nyore kuwedzera dab yemambo icing kumashure kana pasi pezvishongo zvako kuti uvabatsire.
- Ikozvino ndiyo nguva yekuisa zvikamu zviviri zveii pamwe chete. Ita bhenekeri mutsara wakaonda wemambo wemambo pamuromo wepasi yehafu yeii. Dzvanya hafu yepamusoro kusvika pasi, uchiva nechokwadi kuti inokwidza pamwe chete. Tambanidza umunwe wako kumativi echitsiko umo mazai anosangana nawo kuti abvise chero chishuwo chakawedzerwa. Iwe unoda kuita izvi pakarepo kuitira kuti irege kutanga kuomesa kuva maonero asina kunaka. Bvumirai mazai kuti agare kwemaminitsi makumi matatu kusvikira firiji ichioma zvakaoma kuti iende yega pasina kuiparadza.
- Ikozvino ndiyo nguva yekuisa kugadzirisa kuguma pazai rako. Ita bhenekeri mumuganhu wekukomberedza kumativi ose apo mavhavha maviri evha akabatanidzwa pamwe chete. Kubata kwakanaka ndiko kuisawo muganhu kumativi ekuzarura kwehwindo, kuti zvive nani kuronga mamiriro mukati uye kuvanza chero sarudzo dzisina kufanana. Muganhu hauwanzoputirwa pamusi wezasi weii, sezvo iyi ndiyo iyo ichazorora muwairi wezai. Kana iwe usingashandisi mudziki weii kana kuti uine dzimwe zvirongwa zvekuratidzira mazai ako, zvinongedza chinhu chose.
- Kana iwe uine maruva echando kana zvimwe zvekushongedza kune kunze kweii, ikozvino ndiyo nguva yekuaisa. Shandisai dab duku yechisimba chechimambo kuti muvachengetedze kuii. Wedzera mashizha, mashizha, kana chimwe chekushongedza chinokubata iwe unoda.
- Kana iwe uri kushandisa dhesi yeii, pipe imwe icing yemambo mucheka kuti uchengetedze mazai. Isa mazai muchitsime uye itairire kumadziro kana chimwe chinhu chakajeka kuti chienzanise kusvikira icing yakasimba zvakakwana kuti igadzire.
- Kana ikangoiswa, zamai ako azere. Ratidza mazai ako ega musikati panguva yePasika.
Chengetai Sugar Yako
- Kuti uchengetedze, uriputire zvakanyora mupepa kana purasitiki uye uichengete mubhokisi munzvimbo yakachengeteka.
- Usaisa friji yeii uye usaedza kuidya. Yakachengetedzwa zvakanaka, zamai ako anogona kuponeswa kwemakore mazhinji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3069 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 412 mg |
| Carbohydrates | 761 g |
| Dietary Fiber | 0 g |
| Protein | 26 g |