MuchiGermany, bhititi zvinoreva zvakasiyana-siyana "bhoti," "mheni," "kupenya" uyezve, zvose zvinotumira pfungwa ye "kukurumidza, cuisines.
Zvakajairika kuwana Viennoiserie, shoko rechiFrench rinoreva "zvinhu kubva kuVienna," panguva yekusvitsa kana nguva chai muhotera yepscale muEastern Europe. Viennoiserie yakabikwa zvigadzirwa zvakaitwa nembiriso chikafu kana chekudya chekudya kana bhabit puff pastry. Aya marudzi ehupfu anozivikanwa searmine, iyo inosanganisira zvidimbu zvitsvuku zvehave yakaparadzana nehutu uye inobudiswa nekudzokorora nekudzokorora.
Iyi kamukira inogona kudarika kaviri kana katatu uye mabheji makuru anogona kuitwa nehombodo yehupfu yegadziri yemirasi . Chengeta mukanwa wakanaka-chilled paunoshanda nawo uye shandisa sefufu shoma sezvinobvira paunenge uchiputika. Iyo mukisi inosunungura zvakanaka. Shandisa bhizi rakaputika muchechi iri muCherry Cheese Baskets Recipe .
Heino mufananidzo wakawanda wekabiki yakabikwa.
Zvamunoda
- 2 makapu
- unalted bata (kutonhora)
- 3 1/2 makapu
- furawa yechinangwa chose
- 1 3/4 mashupuni munyu
- 1 cup cup water
Nzira Yokuita Izvo
- Cheka bhotela mu 1/2-inch cubes. Refrigerate kusvikira makerubhi akadziya uye akasimba.
- Muhomwe huru, sanganisira hupfu nemunyu. Wedzera borosi uye uchinge wakadonha neminwe yako kusvikira bhotela yakavharwa neupfu. Wedzera zvose asi nezve 2 maspuniji emvura inotonhora. Sangana neefry blender kana tafura yetafura kusvika panguva yakanyorova asi asi yakashata mafuta. Wedzerazve mamwe mvura, kana zvichidikanwa, sezvaunosanganisa mukanyiwa kana usina kunyorova zvakakwana kuti ubatisane paunopindirwa mubhora.
- Isa chifukidzo chisina kusimbiswa neupurasitiki. Refrigerate kusvikira bhotela muhupfu yakasimba asi isingaiti, maminitsi makumi maviri.
- Tora poda kunze kwebasa rinenge rakasvibiswa pamusoro pebasa kana marble. Chimboisa muchigadziko che 12x30-inch anenge 1/2 inch thick.
- Fold dough muzvitatu semutsamba (iyi ndiyo yekutanga yevana 3). Tora bundu 90 degrees. Dhonza poda zvakare kumutsara sezvinotsanangurwa pamusoro uye petazve zvakare (ichi ndicho chechipiri chemafuro matatu). Putira mukanyiwa zvakasimba muupurasitiki nekuputira kwemaminitsi makumi matatu.
- Bvisa poda kubva pafriji uye, kushanda nokukurumidza, ramba uchipeta uye upanya pfupa yechitatu uye yechina mapepa matatu sezvinotsanangurwa pamusoro apa, uchibvisa mukanwa uri pakati peimwe yemapapiro makumi matatu nemaminitsi panguva.
- Mushure mekunge mazadza chipfuva chechitatu, peta mukanyiwa muupurasitiki uye uite kuti igare yakasimba pasi pefriji yeawa rinotanga kushandiswa. Huru inotora kusvika kwevhiki imwe mufiriji kana kuti inenge yakanyungudzwa kwemwedzi miviri.
Mhedziso: "Culinary Institute of America: Breakfasts & Brunches" (Lebhar-Friedman Books, 2005)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 146 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 39 mg |
| Sodium | 221 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |