Picarones vanoita zvemhirizhonga zvakanaka, uye kwete nokuti ivo vakavewa fodya. Vanove nekunakidza kunhuwira kunhu, kunaka kwekake yezvinonhuwira, asi iyo inopisa uye inodziya uye ichidonha nesirasi. Vangangodaro vanofananidzwa neBuñuelos , asi vakachinja mune chimwe chinhu chakasiyana uye chakasiyana.
Iyo runny dough yakaumbwa muzvindori zvakakonzerwa uye yakadzika yakaoma. Picarón vane ruzivo vakashandisa chete ruoko rumwe kuti vakande zvindori zvakakwana zvehapfu mumafuta, asi musanetseka kana zvichitora zvishoma musati mhemberero dzenyu dziri zvindori. Muitiro wacho donuts uchanwa zvakanaka chete.
Zvamunoda
- 3 sinamoni matanda (akaparadzaniswa)
- 2 mashupuni ese anise mbeu
- 2 maspuniki yose clove (akaparadzaniswa)
- 1 pound mbatata
- 1 pound pumpkin (uncooked, kana kuti 3/4 kapu yakakanyiwa mukati)
- 1 tablespoon mbiriso yechinguva
- 1 supuni 1 shuga
- 2 mazai
- Munyu (kuravira)
- 1/4 mukombe Pisco (kana imwe brandy)
- 3 makapu aupfu
- 1 machena
- 2 limes
- 1/4 mukombe molasses
- 1 1/2 makapu chiedza cheshuga shuga
- 1/2 mukombe mvura
- 1 quart yemafuta yemafuta
Nzira Yokuita Izvo
- Dzadza hari huru nemvura uye uuye kumota. Wedzera 2 siminoni tsitsi, 2 mashupuni maviri anise mbeu, uye 1 teaspoon clove kumvura.
- Gadzirai mbatata, uye gurai mumakona makuru. Dzorera mushonga wakachena (kana iwe usingashandisi makedheni) mumatombo makuru zvakare.
- Wedzera mbatata uye itsva pomekinheni kumvura inodziya uye kubika kusvikira zvinyorova. Iwe uchada kubvisa pikiti pakutanga, sezvo ichabika nokukurumidza. Simbisa uye chengetedza 1/2 mukombe wemvura yekubika uye rega kuve kwakanaka.
- Apo iyo dzungu uye mbatatisi zvakanakira zvakakwana kugadzirisa, zviputire kana kuti zvidzimise kuburikidza nemuguta wekudya . Regai kupora. Iwe unoda 3/4 mukombe utapu purate uye 3/4 mukombe purkin purée.
- Muchipfuva chemugadziri wakamira, tsvina mbiriso uye shuga mu 1/2 mukombe weviri yakatsvaira (zvishoma zvitsva, kwete kupisa) yakachengetwa kubika mvura. Rega kuzorora kwemaminitsi mashanu.
- Wedzerai mazai, munyu wakatsvaira mbatata yakachena, yakatsvaira mupukisi, uye Pisco uye sanganisa nehupfu hook attachment kusvikira yakavhenganiswa.
- Wedzera furafu zvishoma nezvishoma, uye funganisa nehove yehave kusvika yakashata, inenge maminitsi mashanu. Iyo inofanira kuve yakateteka uye yakasvibiswa, asi ichiri yakasimba. Kana iine mvura yakawanda, unogona kuwedzera kusvika 1/2 mukombe kupfuura upfu.
- Dhavhara uye regai kusimudzika munzvimbo inotonhorera kusvikira yawedzerwa kazhinji, kana maawa maviri.
- Juice maarangi uye marimu uye kuchengetedza juice. Itai miharasi, shuga, rondanisi yemaruva, marimu emarara, juisi yearangi, jimu reimu, 1 sinamoni stick, 1 teaspoon clove, uye 1/2 mukombe mumvura muhomwe huru uye uuye kumota, uchiita.
- Kupisa kwepasi uye kumira kwemaminetsi gumi nemashanu, kana kusvika musanganiswa inowedzera zvishoma. Iko kusagadzikana kunofanira kuva yakafanana neshiki yetikasi, uye inogona kuwedzera kupfuura iyo inopera. Kushungurudza kubvisa machena uye lime rind nezvinonhuwira.
- Apo bundu rinomuka, pisa mafuta muhari mu 350 F.
- Swisa meno yako mumvura yakarungwa. Ita zvipo zvekubata nekutora chiduku chiduku chehopfu nekuchiisa mumhete yakakomberedza minwe miviri, ndokukanda mukanyiwa nokukurumidza kusvika mumafuta. Pfeka zvishoma, masvondo makumi maviri kana zvakadaro, uye flip the donuts uchishandisa chibatiso cheko refu yehuni.
- Ikai mafuta mumafuta kusvikira vasvini vendarama (anenge anenge masekondi makumi matatu kwenguva refu), zvino vabvise pamapepa epepa-yakagadzirwa.
- Shumira pakarepo yakanyoroveswa neshuzha inodziya.
Kitchen Notes
Donuts inogona kuchengetwa mukati me 200 ovheni kusvika kweawa imwe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 83 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 15 mg |
| Sodium | 72 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |