Zvishomanana zvakashambadzira zvinouya zvekare kupfuura zvePeirire Belle Helene inofadza. Iyo ndiro inenge yakasungirirwa mapepa neshoko retikoroti asi zvirokwazvo inonzwika zvakanyanya kunyengedza neyo yakanaka inonyengedza zita rechiFrench.
Zvokudya zvakasikwa zvakagadzirwa ne godfather wepamusoro-soro cuisine, Auguste Escoffier muParis muzana remakore rechi19 uye ainzi ainzi ma opera, La Belle Helen (akanaka Helen) neOnsenbach.
Pasina mubvunzo, kusununguka kwegadziriro uye mharidzo yakaisvonaka inoita ichi chikafu chishamiso chekudya kwemanheru, icho chinofanira kushamisa asi chinonakidza zvakafanana pane chero kudya. Chii chisingadi kuda mapeari, chokoti uye ice cream; denga muhari.
Zvamunoda
- 2 whole cinnamon sticks
- ¾ mukombe granulated shuga
- 2 ½ makapu mvura (akaparadzaniswa)
- 4 yakasimba Bosc pears (peeled, cored (ona pasi apa) uye ne stem isingaiti)
- 8 duku scoops vanilla ice cream
- 1/2 mukombe
- Chokoti-sauce (inodonha)
Nzira Yokuita Izvo
Tanga nekuita shuga yetirasi:
Gadzirai sinamoni tsvimbo, shuga, uye hafu yekapu yemvura Mukati pepuriko. Isai musanganiswa pamota, uye udzikise kupisa uye kumira kwemaminitsi maviri kusvika ku5, kusvikira yava yakareba seyirasi uye inotendeukira kune ndarama yakaonda. Dzorera kupisa kusvika pakadzika kwepasi uye unyatsoputira mumikombe 2 yakasara mvura, kusvikira isirasi ichibatanidzwa zvachose mumvura.
Wedzera mapeari akagadzirirwa kumusanganiswa we-shuga wekusanganiswa uye uuye nekunaka kumira kwemaminitsi gumi nemashanu.
Edza kuzvipira nevha kuburikidza nekuputika mune chikamu chakakura chechibereko; iyo mapeari anonyoreswa paanenge achangoputirwa, asi kwete zvakanyatsonaka. Ivai vakangwarira kuti musapfugama kana mapeari achaburuka, Bosc mapepa anozivikanwa nekuita kuparara nokukurumidza.
Rega mapeari kuti atonhorere murasi yacho kusvikira vasvika pakushambidzika. Simudza mapeari zvakanyatsonaka kubva pani pamwe nekapu yakagadzirwa.
Shumira necheki mbiri duku dzevanilla ice cream uye chinokonzera chocolate tsupu.
Nzira Yokugadzira Peari
Isa peari padivi rayo. Uchishandisa banga rakapinza, tora chikamu chiduku kubva pasi pepari; izvi zvicharatidzikisa nheyo uye zvakare kuumba gorofa pamusoro penheyo, zvakanyanya kunaka pakushumira peari.
Tora mutsara kana mushonga wemiriwo uye kunyatsogadziriswa zvakasimba mukati uye zvakakomberedza nheyo (chengetedza sepedyo sezvaunokwanisa kumucheto kuitira kuti usaparadzanisa chibereko kana kuti kupera mungozi kuburikidza.) Musoro unofanirwa kubva nyore nyore, kana usingashandisi teaspoon kuti uzvibudise kunze.
Ndeapi Mapeji Aungashandisa Poire Belle Helene
Sarudza zvakasimba asi kwete pamapuranga akaibva, asina gwapa achiita kuti chokwadi chigadzikane. Chinodiwa ndeyeBecc pear, iyo inobwinya, kunyange ganda uye maumbirwo, zvichiita kuti zvive nyore kupeta.
Kana, shandisa chero pear rine zvimwe zvakafanana,
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 488 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 2 mg |
| Sodium | 23 mg |
| Carbohydrates | 94 g |
| Dietary Fiber | 12 g |
| Protein | 4 g |