Iwe unogona kuita sitirobheni puree nokubika mikoro mitsva kana yechando muhomwe yepamaminitsi gumi, ipapo unobatanidza mazambiringa anonyorera mu-blender kana kuti purogiramu yekudya. Cherechedza kuti marshmallows inofanirwa kugara kwemaawa masere kusvika maawa gumi asati avhara, saka iine pfungwa yakanaka yekuita izvi usiku huno usati waronga kuzvidya.
Zvamunoda
- 1 1/4 makapu mvura (akaparadzaniswa)
- 1/2 mukombe sitirobi puree
- 4 envelopes gelatin
- 3 makapu shuga
- 1 1/4 makapu chiedza chesirasi yegorosi
- 1/3 mukombe yakasuruwa shuga
- 1/3 mukombe cornstarch
Nzira Yokuita Izvo
1. Gadzira gango re 9x13 nekuriputira nealuminium mapepa nekupfira zvinyoro zvachose nekwenya yekubika kupikira .
2. Isai ½ mukombe wemvura uye strawberry puree mumubhodhoro wegadziro rinosanganiswa. Fukidza gelatin kumusoro uye shandisai muchidimbu kuti muparidze. Regai gelatin kugara uye gurusa kwemaminitsi mashanu.
3. Isa nzvimbo yakasara ¾ mukombe wemvura, sirasi yegorosi, uye shuga muhomwe yepakati pepakati-huru-kupisa.
Shingairira kuputsanya shuga, uye shandisai thermometer ye candy .
4. Bvumira musanganiswa kubika usingabatanidzi kusvika kusvika pamakiromita 240 pa thermometer. Svetera pasi kumativi ose pane imwe nguva newaini yepasita bruzi kuti usapinda kristalllization. Nepo mashizha ari kubika, pfupisa zvishoma musanganisi wacho pasi kuti uone kuti gelatin uye puree yakanyatsovhenganiswa.
5. Kana kese inosvika pakushambidzwa kwakakodzera, ibvise kubva pakupisa kamwechete. Dzorera musanganisi wepasi, uye zvishoma nezvishoma dururira sirasi inopisa mukavhenganisi. Ngwarira, sezvo sirasi inopisa kwazvo . Kana uine huru (inenge 3 kapu) mvura inoyerera mukombe ne spout, unogona kutumira sira inopisa mumukombe usati wadira kuti uite nyore.
6. Zvishoma nezvishoma kuwedzera kasi yemuvhenganisi kusvikira ichikwira kumusoro. Whipira musanganisi wekatsvaira kwemaminitsi gumi, kana kuti kusvikira wakaoma uye kuchena. Iwe unogona kuudza kuti yakaitwa kana iwe ukamisa musanganisi uye ukasimudza chipfeko, maruva anozununguka achidzoka zvishoma nezvishoma mubhokisi mumvura yakaoma, yakajeka.
7. Dururirai maruva mumvura mugango rakagadzirirwa uye musarudze kumusoro. Bvumira kuti igare uye ikasimudza pamusana wekupisa kwemaawa anenge gumi.
8. Simesa shuga yakasvibirira pamwe nekoroni pamwe chete. Ivhara basa rako newadhi pamusana pekuchengetedza, uye usasununguke pasi nehuga / starch musanganiswa. Fukidza kumusoro kwemashumlowlow ne shuga / starch kupfeka, uye flip chiso chemvura chinotsika pasi pamusoro pezvakagadzirwa.
9. Nyatsotarisa kuburitsa kubva pamusango, uye usasvike pamusoro pebhanhire rinoputika nemupfu.
Shandisai banga guru rinopisa rakasvibiswa nekacheki yekubika kuputira, uye kupfeka mativi ose maviri nehupfu yekupfeka. Cheka maruva emumakumbo muzvikwereti, kupfekedza jasi rejavha ne shuga / starch sezvinodiwa. Rongedza mitsetse yakagadzirwa nemusango wenyika mumusanganiswa wokuputira kuitira kuti mativi ose asvike uye asina kunyanya.
10. Kuchengetedza maruva emvura, vachengetedze mumudziyo wakadzika wakavharidzirwa mune imwe nzvimbo yakadzikama, yakaoma. Usaisa firiji kana kuchengeta iwo munzvimbo inonyorovesa. Kana akachengetwa kwenguva refu kwemazuva maviri kana matatu, iwe ungada kuidzorera zvakare nekupfeka. Mvura yakasvibirira inotanga kuenda shure pashure pevhiki, saka izvi zvinonyanya kudyiwa mushure mekunge zvigadzirwa.
Dzvanya Pano Kuti Uone Yese Shambajeni Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 83 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |