Izvi zvinokwana vanilla muffin zvine kusanganisa kusanganiswa kwetirasi, shuga, uye mazai, pamwe nehuwandu hukuru hwevanilla hutsva kana kuti vanilla bean paste. Mucheka mutsvuku zviri nyore kugadzirira nekubika.
Mufini inoshamisa uye inochengetedza kana marmalade. Kana kuvhara muffin yakanatswa nepuniki yevanilla glaze kana uchida kutarisa fancier. Kana iwe uchida humwe hutano mu muffin yako, wedzera 1 kikombe cheshoko tsvuku tsvuku kana pecans dzakasarudzwa, kana kuwedzera 1/2 mukombe wega roga.
Zvamunoda
- 4 makapu yose-chinangwa choupfu (18 ounces)
- 2 makapu granulated shuga
- 1 supuni 1 pamwe chete 2 mashupuni kubika poda
- 3/4 teaspoon munyu
- 2 makapu mukaka
- 2 mazai makuru
- 1 tablespoon vanilla extract
- 8 tablespoons bata (yakanyungudutswa)
Nzira Yokuita Izvo
- Pisa ovheni kusvika ku 400 F.
- Girai muffin 24 makapu kana kuti muise pamapepa emapepa.
- Muhomwe huru, pamwe chete noupfu, shuga, hupfu hwebibi, uye munyu. Itai kuti musanganise zvakakwana.
- Muchidimbu chinosvibirira, tsvina pamwe chete mukaka, mazai, mafuta, uye vanilla.
- Dururirai musanganiswa wemukaka muoma yakaoma. Uine kapuni, funganya zvakazara.
- Spoon mugorosi kana mapepa-akaiswa muffin mapini uye kubika muvheni yekare inenge yakapetwa kwemaminitsi anenge 15 kusvika ku20. Pani yakasviba inotora nguva shoma kupfuura pani yakatsvuka.
Mazano uye Kusiyana
- Shandisa kapu 1/4-kapu yekuenzanisa kana kuti kuedza kuenzana kwemajenya ekubatanidza mumudziyo mumwe muffin.
- Fwanya zvigaro zvemuffin ne shuga yekinamoni kana maple flakes.
- Zadzai muffin makapu mashomanana mashomanana emvura uye muwedzere pamusoro pemaspuni 1 kusvika ku2 echengetedza. Pamusoro pekuchengetedzwa nebatter yakasara.
- Dzadzai muffin yakanatswa nevanilla glaze.
- Shumira ne rasipibheri kana shwiberi kuchengetedza, marmalade, kana jam yako inofarira.
- Shandisa vanilla nyuchi pasi panzvimbo yevanilla.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 213 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 50 mg |
| Sodium | 331 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |