Ichi chikafu chetsika chePoland pączki (POHNCH-kee) kana donuts chikafu chinotyisa pamberi pekutanga kwePasika.
Izvi zvakabikwa zvakagadzirwa nembiriso inenge yakasungirirwa ne rosehip, prune, apricot, sitirobheri, rapibheri kana kuti sweet cheese kuzadza. Vamwe vanoita izvi zvinonhuwa zvipembenene bhora pasina kuzadza uye kuzviputira mune shuga yakawanda.
MuUnited States, Fat Chipiri, inonziwo Shrove Chipiri, Mardi Gras uye Pączki Day , ndiro zuva rekugadzirisa pamberi peLent isati yatanga.
Munzvimbo dzakawanda dzeEastern Europe, kusanganisira Poland uko inonzi Tłusty Czwartek , zvakadaro, Fat yechina (musi weChina wekupedzisira pamberi peLent) inoratidzira kupera pasi kweCarnival mukaka uye ndiyo iyo zvokudya zvakabikwa zvakadai sepączki zvinodyiwa nekusiya.
Kunyange zvazvo vanhu veAmerica vari kupedza zvizhinji zvezvokudya zvakabikwa paFat Chipiri, muPoland, herring inopedzwa zvikuru muHerring Day inonziwo Śledziówka .
Nokuda kwekanyoro kemutoro , edza kubika pączki .
Iyi kamukira inoda 1 yai rose uye 3 mazai evha kuitira kuti zvive zvakasara mazai vatsvene uye vadzichengetedze mapeji akadai seyi meringue torte .
Zvamunoda
- 1 1/2 makapu mukaka ushamwari (kwete kushambadza kupfuura 110 F)
- 2 mapeji anoshanda mbiriso yakaoma (yeuka kune mbiriso yeuchapupu usati watanga)
- 1/2 mukombe shuga
- 4 ounces mukana wekushisa bhotela
- 1 huru huru-yekupisa mazai
- 3 huru huru-yekupisa mazai eji
- 1 kikapu chinokonzera kana ramu
- 1 teaspoon munyu
- 4 1/2 kusvika ku5 mumapupa yose yechinangwa choupfu
- 1 gallon mafuta yekudzika frying
- Granulated shuga (zvichida)
- Ishuga yaVaConfactors (inosarudzwa)
- Zvibereko zvinonamatira kana jamu yekuzadza (kusarudza)
Nzira Yokuita Izvo
Ita uye Ucheke Dhu
- Wedzera mbiriso kune mukaka wakafutwa, simbisai kuputsa uye kuisa parutivi.
- Muhombodo huru kana mumiriri wemirasi yakagadzirirwa paddle attachment, kamuti pamwe shuga uye bhururi kusvikira fluffy. Kurova muzai, mazai evha, brandy kana rum, uye munyu kusvika zvakanaka.
- Uchiri kushandisa paddle attachment, uwedzere 4 1/2 makapu upfu pamwe chete nemusanganisi wemakaka uye urove kwemaminitsi mashanu kana kupfuura nemichina uye nguva yakareba nemaoko kusvikira wakanyorova. Nhembera-yakarongedzwa inoshevedza kukurova mukanyiwa nehuni yehuni kusvikira ichizununguka. Ichingwa ichave yakanyanyisa. Kana uchitonhora zvakare, wedzera ugare 1/2 mukombe upfu, asi kwete.
- Isa bundu mubhokisi rakaiswa. Dzoka kuti unamate kune rumwe rutivi. Dhavhara uye regai kuwedzera kusvika kaviri muzhinji, chero kupi zvako kubva pa1 kusvika ku2 maawa maviri kana kutevera ichi chinokurumidza kuti usike nguva yekusimudza. Pengai pasi uye regai kumuka zvakare.
- Dzorera poda kunze pane zvishoma. Pati kana kuti ku-1/2-inch thickness. Dzvora kumativi ose ne-3-inch biscuit cutter pedyo pamwe chete kuitira kuti uwane zvimedu zvishoma. Bvisa zvinyorwa, uye re-roll uye uchekezve. Dhavhara uye rega kutenderera kusike kusvika kaviri muzhinji, maminitsi makumi matatu kana kupfuura.
Fry the Pączki
- Muchikwereti chikuru kana chiDutch, gadzira mafuta kusvika ku 350 F. Isa pączki kumusoro-kurutivi (pasi rakaoma) mumafuta mashoma panguva uye fry 2 kusvika 3 maminitsi kana kusvika pasi ndeyendarama. Flip ivo uye fry imwe 1 kusvika kumaminitsi maviri kana kusvika kusvika yegoridhe. Iva nechokwadi chokuti mafuta haatonhi kupisa kuitira kuti nechokunze hachibhururu pamberi pekunze. Edzai kupora kuti uone kuti yakabikwa. Rongedza kubika nguva uye mafuta ekupisa zvakakodzera.
- Dhonza pączki pamapurasitiki mapepa kana mabhegi epepuru tsvuku, uye gira muhutura granulated paunenge uchidziya. Kana iwe uchida kuzvizadza, tora gomba kune rumwe rutivi rwepączki uye, uchishandisa bhegi rechibhadharo, shingairira muhurukuro yakawanda yekuzadzwa kwesarudzo. Zvadaro guruva rakazadzwa pączki ne shuga yakawanda, shuga dzevavhisi kana kuti icing flat.
- Pączki haichengetedze zvakanaka, saka uvaendese pamusi iwoyo iwe unovaita kana kuvadzikisa.
Cherechedza: Nguva dzose shandisa kungwarira paunenge uchishanda nemafuta anopisa, kunyanya pedyo nevana. Iva nemoto wokudzimisa moto wakagadzirwa nemafuta emafuta pawakagadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1394 |
| Total Fat | 153 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 108 g |
| Cholesterol | 46 mg |
| Sodium | 176 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |