Kataïfi: Almond uye Walnut Pastry muSyrup

MuchiGiriki: καταϊφι, հապա համար անոնց Աստուծոյ

Kataïfi, pamwe neBakvava, ndeimwe inonyanya kuzivikanwa neGreek desserts, uye inogadzirwa nepamusoro wepastry dough inenge yakafanana nemakumbo akafanana nemakumbo, akafanana nengirozi dzemafuta pasta. Kataifi inoungana nekuisa kuzadza pane imwe mugumo uye kugovera upfu - kana yakabikwa, chigadzirwa chakapedzwa chinoratidzika se shredded gorosi. Kufanana nemashizha akawanda eDermert mapepa, sirasi iri nyore inodururwa mushure mekubika. Izvi hazviiti chete kuwedzera kupedza asi zvinoitawo sekuchengetedza, zvichibvumira kuti mhuka igare kwenguva refu.

Nenguva yokutanga ndakagadzirisa kataïfi, ndakatenga bhegi rakakura re kataïfi dough uye ndakaguma nekicheni rakavharwa nehadha yakagadzirwa uye nechetatu zvikamu zvepasita chaiyo . Nemafuro ezuva ranhasi mune zvekutengeserana, uchawana zvipfeko zviri nyore kuti zviite - hupfu hunouya sechando chakareba, anenge masendimita matatu paupamhi. Ichi chiyeudzo chikuru chevatangi vekutanga uye chinogona kugadziriswa gare gare kunosanganisira zvinodiwa zvakasiyana.

Zvamunoda

• 1 1/4 makapu mvura
• 2 makapu shuga
• 1/2 teaspoon jisi remon (rinenge rakanyanyiswa)
• Mutsara wakaoma wemon lemon peel
• 4 cloves akazara
• 1 kipuni uchi
• 1 cup walnuts (coarsely chopped)
• 1 mukombe maarmond (coarsely ground)
• 1/2 mukombe shuga
• 1 teaspoon pasi sinamoni
• 1/2 teaspoon pasi cloves
• 1 mazai evha (pasina kurohwa)
• 1 kikapu chinokonzera
• 1 pound kataifi hlama (yakasvibiswa pamitemo yepa package)
• 1/2 pound batare (yakanyauswa)

Nzira Yokuita Izvo

Gadzirira Sirasi

1. Shambidza mvura muhombodo pamusoro pekupisa. Wedzerai shuga uye simudzirai kuparadza.
2. Wedzera juisi yemononi, lemon peel uye cloves, uye uuye kumota. Deredza kupisa uye kumira kwemaminitsi gumi.
3. Isa muuchi. Bvisa kubva pakupisa. Isai ma-colander akanaka kwazvo mundiro uye musvibisa sirasi; ivai parutivi rwekunotonhora.

Itai Kuzadza

Muchidimbu chinosanganisa , sanganisira zvose zvinoshandiswa pakuzadza uye kunyatsosanganiswa nehuni yehuni.

Gadzirai Dhu

1. Ita mutsara wakareba wehupfu kunze kwebasa rakachena remabasa uye ugovane muzvidimbu 18 kusvika ku24, uchitaridzika zvinyoronyoro zvishoma kana zvikabatana pamwe chete. Chikamu chimwe nechimwe chinoshandiswa kugadzira mumwe munhu kataïfi roll. Ramba usina kushandiswa pfufu yakavharwa nechakanda chepasitiki uye cheto rinoputika pamusoro peiyo kuitira kuti rirege kuoma.
2. Preheat oven kusvika 350 F (175 C). Mucherechedza pfupa 9x13 kubika ndiro.
3. Bvisa bundu rehupfu nehutu hwakanyunguduka. Isai kikapu chekuzadza pane imwe mugumo wechipfuva uye gadzirira muchigunha, uchicheka mune zvipi zvese zvakakanganiswa zvehupfu. Cherechedza kuisa mupfumi zvakasimba kuitira kuti kuzadza kwave kwakachengetedzwa.
4. Ita mavhesi-gumbo kumativi pasi muzvigadzirwa zvakagadzirwa zvakagadzirwa, kuswedera pamwe chete asi kwete kuputika, nekusvinira zvakanaka nechasiiwa mafuta. Bika kwemaminitsi makumi mashanu nemakumi matanhatu, kusvika pahutema dhandi uye kutarisa.
5. Bvisa kubva muchoto, sira sirasi yakarohwa pamusoro pepasita uye uvhare nechachera chakachena. Regai kupora anenge maawa matatu kusvika mana sezvo inobata sirasi.