Frosés ndeimwe yemapupa anotonhorera kupfuura ose iwe uchava nenguva yezhizha . Chii chinonzi frosé , iwe unobvunza? Hazvisi nyore, ivhareji yakanyanyisa iyo inoshandisa rosé waini uye inofadza nzira yekuderedza pasi musi unopisa. Iyo Pomegranate Muchero Wemaperembudzi Frosé inzira yakanakidza yekuita kuti utange nemhando itsva iyi yekunwa.
Waini ndiyo inofara pink inofara yatinoziva se rosé ( yemiraini yeSpain neItaly, yakanyorwa rosado kana rosato). Iyo iwaini yakasviba ine chiedza, fruity flavor inogona kubva kubva kunotapira kusvika kune yakaoma. Nemhaka yokuti isu tiri kuifungira iyo, inenge chero bhodhoro re rosé ringaita chikafu ichi.
Kune izvozvo, tinowedzera imwe yepamusoro pomegranate-flavored vodkas iripo. Van Gogh anopa mutsara mukuru wezvibereko vodkas uye marambare avo inonyanya kudiwa kune vakawanda vanonwa. Iyo inobatanidza zvakakwana nemaprofiti uye iyo miviri inopa iyi frosé yakawanda fruity snap iyo ichakuita iwe uchikumbira kune rimwe rutivi.
Zvamunoda
- 1 ounce
- Van Gogh Pomegranate Vodka
- 3 ounces
- rosé wine
- 1 ounce
- ruby red grapefruit juice
- 1/4 ounce
- fresh juice juice
- 1/4 ounce
- simple syrup
- 1 cup cup
- Mint kana thyme sprig uye strawberry slice yekugadzirisa
Nzira Yokuita Izvo
- Dururira zvinodhaka mu blender uye nekukurumidza uzvibatanidze pamwe chete.
- Wedzerai ice uye musanganise kusvikira yakanyarara.
- Dururira mune imwe cocktail yechando kana margarita girazi .
- Gadzirai ne sprig ye mint kana thyme uye chikamu chesfiberi.
Kuti uite mapikote maviri panguva imwe chete, ita kaviri zvigadzirwa uye usanganise.
(Recipe kubva kuna Van Gogh Vodka)
Ita Frosé Yako Yako
Iyi kamukira inonakidza kutamba nayo uye iwe unogona kuishandisa kuburikidza nekunakidza kwakasiyana kwevodka uye juice.
Paunenge uchidaro, ramba uchidururira maawa masere ewaini uye shandisa 2 1/2 ounces chiyero kune zvimwe zvigadzirwa.
Semuenzaniso, Van Gogh Vodka ane imwe kamukira yeRaspberry Frosé inonaka. Uyu anokwira jisi zvachose uye anodururira 1 1/2 ounces raspberry vodka ne 1/2 ounce juisi yemononi uye sirasi isina nyore.
Tamba uchitenderedza nemhando dzakasiyana dzezvibereko vodkas uye uwedzere mazai anowedzera kune chido chemoyo wako. Zvakaoma kuti uuye nekubatana kwakaipa uye iwe unogona kushandisa nguva yose yezhizha inouya neyekupfeka kakawanda.
Nzira Dzokutamba Nako Frosé
Mapapiro akaita seFrosé akagadzirirwa kuedza, saka rega mafungiro ako atore nzvimbo yako itsva uye aongorore zvose zvingaita. Iyo pomegranate-mazambiringa anowanikwa pamwe chete ndeye pfungwa imwe chete uye kutamba nevodka uye juice ndeye kutanga.
Freeze Your Rosé. Chimwe chinhu chinonakidza kune chero frosé ndechokuzadza waini muhombe cube trays uye kushandisa mawaini aya echinzvimbo panzvimbo yechando chakajeka . Iyo nzira yakakwana yekuchengetedza waini iyo inenge yakanyanya kukwegura kunwa uye iwe unogona kutamba-famba newaini dzakasiyana-siyana.
Doro rinokonzerwa newaini yakaderera zvakakwana kuitira kuti makerubhi aifanira kupisa usiku. Hazvina kukwana waini mashizha? Ingoita kuti musiyano ugare newaini nguva dzose.
Wedzera Chibereko Chitsva. Sezvakawanda nezvinwiwa zvezhizha-kunyanya izvo zvinosangana ne blender-hapana anoti unogona kuwedzera michero mutsva ichi. Mishonga, mapeaches, uye mavhinga zvinogona kuita zvose zvinowedzera kune frosé uye unonzwa wakasununguka kushandiswa kusanganiswa kwezvibereko kubva firiji yako.
Tanga kunze kwe2 1/2 kapu yemichero mutsva uye bvisa michero yakawanda mukati ma 1-inch chunks.
Kuwedzera ivhu kunogona kureva kuti iwe unopedzisira uine zvinwiwa zviviri kubva kune mumwe chete blender, asi ndizvo zvakanaka. Kana uine zvakawanda zvegorozi yako yakagadzirirwa, tora zvakasara mufiriji kusvikira wagadzirira kune rimwe rutivi.
Dururirai Liqueur yezvibereko. Chero mhando yemhando imwechete yemichero yaunowedzera mutsva kana semvura inogonawo kuwedzerwa kune frosé yako nenzira yeoqueur. Melon liqueurs semidhi Midori inowedzera kunakidza uye ruvara ruvara ruvara. Blue curaçao ichawedzera mazano emarangi uye inonwisa bhuruu. Strawberry, apricot, uye raspberry ndiwo mamwe mazano makuru kuedza.
Iwe unogona kutowedzera ruzivo rwakakosha nepfuti yemamettto kana kuunza maruva anobata newaqueur seSt. Germain.
Shandisa Flavored Simple Syrup. Asi imwe nzira yekuwedzera hutsva hutsva hwehuyu kune frosé yako ine sirasi yakaoma yakasviba. Nokuda kwezvomukati-mazambiringa anonzi combo, yakanaka yemiriwo yakasvibiswa sa lavender kana rosemary inogona kunge yakanyanya kunaka. Mint mutezo unofadza uye zvakare, kana uchida kuwedzera spice shomanana, kuputika kwejalapeno syrup kuchaita zvakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 147 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Protein | 2 g |